This holiday season, everyone deserves a slice.
The regional and family-owned Barro’s Pizza is once again knocking out hunger in Arizona with the “Holiday Hunger Fight” from 10:30 a.m. – 10 p.m. on Tuesday, December 4.
It’s the pizza joint’s largest fundraiser of the year for the St. Mary’s Food Bank Alliance.
Throughout the day, 100% of the proceeds will help fill bellies all across Arizona, and in total, they’re hoping to offer more than a million meals this year. In the last six years, the program has raised more than $950,000.
For example, one large pizza ordered is enough to give out 70 meals for those in need this holiday season. If you happen to be in the Phoenix area, you can give back by visiting one of Barro’s Pizza’s 39 other locations.
https://www.facebook.com/BarrosPizza/videos/357853784786633/
If you think about it, this is one of the easiest ways to give back and feed other families because you’re feeding yourself in the process.
Here are some ways to help out, buy:
- One large pizza = 70 meals
- One order of wings = 42 meals
- One side salad = 25 meals
- One fountain drink = 13 meals
Barro’s Pizza is located in Marana at 5884 W. Arizona Pavilions Dr. For more information, call (520) 682-3969 or visit barrospizza.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
