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9 Joints for Fantastic Fried Chicken

9 Joints for Fantastic Fried Chicken

Jul 21, 20164 min read

Let’s talk traditional southern fried chicken.

Chicken parts are marinated or brined, usually in a buttermilk mixture or pickle juice brine. The salt in the solution seasons the meat, but it also tenderizes it and keeps it juicy. The acidity helps with tenderization as well, but doesn’t overdo it when done properly. Next, the chicken is either floured or battered before hopping into the deep fryer. The coating can be simple with salt and pepper, but garlic and cayenne are also common.

Like pizza, fried chicken is fantastic as leftovers. You can enjoy it straight out of the fridge, chop it up for a salad, or even refry it for extra-crispy chicken.

Don’t settle for dried-out heat lamp chicken. Here’s our list of Tucson joints with FFC (fantastic fried chicken) that puts the Colonel to shame.

Agustin Kitchen

100 South Avenida del Convento #150
(Credit: Agustin Kitchen)
(Credit: Agustin Kitchen)

Every Sunday from 5 – 9 p.m., Agustin Kitchen serves Southern Fried Chicken with accoutrements that vary week to week, so look forward to elegant twists on southern classics such as coleslaw and cheesy grits. Keep up with Agustin Kitchen on Facebook to see their weekly event page updates.

For more information, visit agustinkitchen.com.

Commoner & Co.

6960 E. Sunrise Dr.
Fried Chicken at Commoner & Co. (Credit: Commoner & Co. on Instagram)
Fried Chicken at Commoner & Co. (Credit: Commoner & Co. on Instagram)

Chef Ginny Wooters’ Fried Chicken is marinated in limited quantities, so you might be out of luck if you order it too late in the evening. If you’re fortunate enough to get a plate, expect some mashed potatoes, bacon gravy, spinach sautéed with dried strawberries, and a buttermilk biscuit to round out your meal.

For more information, visit commonertucson.com.

Grumpy’s Grill

2960 W. Ina Rd.
Southern Style Fried Chicken Dinner at Grumpy's Grill (Credit: Jackie Tran)
Southern Style Fried Chicken Dinner at Grumpy’s Grill (Credit: Jackie Tran)

For straightforward comfort with no fancy frills, visit Grumpy’s Grill. The Southern Style Fried Chicken Dinner features shatteringly crunchy battered fried chicken with a vegetable medley, mashed potatoes, a biscuit, and sausage gravy.

For more information, visit grumpysgrill.com.

Lucky Wishbone

For a list of locations, click here.
Fried chicken, onion rings, and garlic toast at Lucky Wishbone (Credit: Lucky Wishbone on Facebook)
Fried chicken, onion rings, and garlic toast at Lucky Wishbone (Credit: Lucky Wishbone on Facebook)

Good things are going at Lucky Wishbone. Their fried chicken is as addictive as their jingle is catchy. With locations all over town and affordable quantities, it’s a party pleaser and pleasant picnic plus. You might as well pick up some shrimp and steak fingers too. Tip: their onion rings are bomb diggity, so ask for them instead of French fries if you won’t miss the taters.

For more information, visit luckywishbone.com.

Nevada Smith’s Saloon

1175 W. Miracle Mile
Fried Chicken at Nevada Smith's (Photo by Shana Gegantoca)
Fried Chicken at Nevada Smith’s (Photo by Shana Gegantoca)

This dive of a bar on Miracle Mile holds a number of little known deals, such as fifty-cent wing night, $17 ribeye night, and the latest addition, $12 prime rib night. Oh, and they also offer fried chicken. Price? Six bucks.

Keep up with Nevada Smith’s Saloon on Facebook.

Pappy’s Diner

1300 W. Prince Rd.
Golden Fried Chicken at Pappy's Diner (Credit: Shana Gegantoca)
Golden Fried Chicken at Pappy’s Diner (Credit: Shana Gegantoca)

Although the chicken fried steak is the popular one, the Golden Fried Chicken deserves some loving at this shockingly affordable neighborhood restaurant. If you happen to live near this joint, their fantastic breakfast special will also easily make you a regular.

For more information, visit Pappy’s Diner on Yelp.

Time Market

Fried chicken sandwich at Time Market (Credit: Jackie Tran)
Fried chicken sandwich at Time Market (Credit: Jackie Tran)

Thankfully, the fried chicken sandwich was recently inducted as a permanent member of the menu. The extraordinarily juicy buttermilk fried chicken breast is sandwiched in a brioche roll with tomato, slaw, and house pickle slices.

For more information, visit timemarket.xyz.

Tiny’s Saloon & Steakhouse

4900 W. Ajo Hwy
Fried chicken at Tiny's Saloon & Steakhouse (Credit: Gloria Knott)
Fried chicken at Tiny’s Saloon & Steakhouse (Credit: Gloria Knott)

Tucked away west on Ajo Highway, Tiny’s is a hub of activity in the neighborhood. Though the burgers, steaks, and wings grab the attention, the fried chicken is a crispy contender as well. The surrounding mountains makes it a scenic drive, especially during monsoon season.

Keep up with Tiny’s Saloon & Steakhouse on Facebook.

Union Public House

4340 N. Campbell Ave.
Chicken & Waffle at Union Public House (Credit: Jackie Tran)
Chicken & Waffle at Union Public House (Credit: Jackie Tran)

The half-chicken in the Chicken & Waffle features satisfyingly crunch craggedy edges from the buttermilk brine mingling with the flour. The waffle is a solid co-star, with sweet kernels of corn and a hint of spice. The bacon-infused maple syrup and sambal-like hot sauce are fun and tasty takes on the classic condiments.

For more information, visit uniontucson.com.

Where’s your favorite fried chicken in town? Let us know in the comments.

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Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards

Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes 

More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

MERCADO SAN AGUSTÍN:
@agustinkitchen 
@seiskitchen 
@prestacoffee 
@laestrella_tucson 
@dolcepastellocakes 
@zumitosjuicebar 
@santacruzriverfm 

MSA ANNEX:
@decibelcoffeeworks 
@kukai___ 
@bosburger__ 
@hidden_hearth 
@rolliestucson 
@westbound_tapandbottle 

THE MONIER:
@wholeslvcepizza 
@81barbersofficial 

Share your favorite stops with us!
More details on Tucsonfoodie.com 

#tucson #tucsonfoodieThe Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️ Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. MERCADO SAN AGUSTÍN: @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA ANNEX: @decibelcoffeeworks @kukai___ @bosburger__ @hidden_hearth @rolliestucson @westbound_tapandbottle THE MONIER: @wholeslvcepizza @81barbersofficial Share your favorite stops with us! More details on Tucsonfoodie.com #tucson #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. 

The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. 

Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

#tucsonaz #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛

From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card 

PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe 
* @desertmuseum passes

Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

Tag us @TUCSONFOODIE in your food adventures!