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9 Joints for Fantastic Fried Chicken

9 Joints for Fantastic Fried Chicken

Jul 21, 20164 min read

Let’s talk traditional southern fried chicken.

Chicken parts are marinated or brined, usually in a buttermilk mixture or pickle juice brine. The salt in the solution seasons the meat, but it also tenderizes it and keeps it juicy. The acidity helps with tenderization as well, but doesn’t overdo it when done properly. Next, the chicken is either floured or battered before hopping into the deep fryer. The coating can be simple with salt and pepper, but garlic and cayenne are also common.

Like pizza, fried chicken is fantastic as leftovers. You can enjoy it straight out of the fridge, chop it up for a salad, or even refry it for extra-crispy chicken.

Don’t settle for dried-out heat lamp chicken. Here’s our list of Tucson joints with FFC (fantastic fried chicken) that puts the Colonel to shame.

Agustin Kitchen

100 South Avenida del Convento #150
(Credit: Agustin Kitchen)
(Credit: Agustin Kitchen)

Every Sunday from 5 – 9 p.m., Agustin Kitchen serves Southern Fried Chicken with accoutrements that vary week to week, so look forward to elegant twists on southern classics such as coleslaw and cheesy grits. Keep up with Agustin Kitchen on Facebook to see their weekly event page updates.

For more information, visit agustinkitchen.com.

Commoner & Co.

6960 E. Sunrise Dr.
Fried Chicken at Commoner & Co. (Credit: Commoner & Co. on Instagram)
Fried Chicken at Commoner & Co. (Credit: Commoner & Co. on Instagram)

Chef Ginny Wooters’ Fried Chicken is marinated in limited quantities, so you might be out of luck if you order it too late in the evening. If you’re fortunate enough to get a plate, expect some mashed potatoes, bacon gravy, spinach sautéed with dried strawberries, and a buttermilk biscuit to round out your meal.

For more information, visit commonertucson.com.

Grumpy’s Grill

2960 W. Ina Rd.
Southern Style Fried Chicken Dinner at Grumpy's Grill (Credit: Jackie Tran)
Southern Style Fried Chicken Dinner at Grumpy’s Grill (Credit: Jackie Tran)

For straightforward comfort with no fancy frills, visit Grumpy’s Grill. The Southern Style Fried Chicken Dinner features shatteringly crunchy battered fried chicken with a vegetable medley, mashed potatoes, a biscuit, and sausage gravy.

For more information, visit grumpysgrill.com.

Lucky Wishbone

For a list of locations, click here.
Fried chicken, onion rings, and garlic toast at Lucky Wishbone (Credit: Lucky Wishbone on Facebook)
Fried chicken, onion rings, and garlic toast at Lucky Wishbone (Credit: Lucky Wishbone on Facebook)

Good things are going at Lucky Wishbone. Their fried chicken is as addictive as their jingle is catchy. With locations all over town and affordable quantities, it’s a party pleaser and pleasant picnic plus. You might as well pick up some shrimp and steak fingers too. Tip: their onion rings are bomb diggity, so ask for them instead of French fries if you won’t miss the taters.

For more information, visit luckywishbone.com.

Nevada Smith’s Saloon

1175 W. Miracle Mile
Fried Chicken at Nevada Smith's (Photo by Shana Gegantoca)
Fried Chicken at Nevada Smith’s (Photo by Shana Gegantoca)

This dive of a bar on Miracle Mile holds a number of little known deals, such as fifty-cent wing night, $17 ribeye night, and the latest addition, $12 prime rib night. Oh, and they also offer fried chicken. Price? Six bucks.

Keep up with Nevada Smith’s Saloon on Facebook.

Pappy’s Diner

1300 W. Prince Rd.
Golden Fried Chicken at Pappy's Diner (Credit: Shana Gegantoca)
Golden Fried Chicken at Pappy’s Diner (Credit: Shana Gegantoca)

Although the chicken fried steak is the popular one, the Golden Fried Chicken deserves some loving at this shockingly affordable neighborhood restaurant. If you happen to live near this joint, their fantastic breakfast special will also easily make you a regular.

For more information, visit Pappy’s Diner on Yelp.

Time Market

Fried chicken sandwich at Time Market (Credit: Jackie Tran)
Fried chicken sandwich at Time Market (Credit: Jackie Tran)

Thankfully, the fried chicken sandwich was recently inducted as a permanent member of the menu. The extraordinarily juicy buttermilk fried chicken breast is sandwiched in a brioche roll with tomato, slaw, and house pickle slices.

For more information, visit timemarket.xyz.

Tiny’s Saloon & Steakhouse

4900 W. Ajo Hwy
Fried chicken at Tiny's Saloon & Steakhouse (Credit: Gloria Knott)
Fried chicken at Tiny’s Saloon & Steakhouse (Credit: Gloria Knott)

Tucked away west on Ajo Highway, Tiny’s is a hub of activity in the neighborhood. Though the burgers, steaks, and wings grab the attention, the fried chicken is a crispy contender as well. The surrounding mountains makes it a scenic drive, especially during monsoon season.

Keep up with Tiny’s Saloon & Steakhouse on Facebook.

Union Public House

4340 N. Campbell Ave.
Chicken & Waffle at Union Public House (Credit: Jackie Tran)
Chicken & Waffle at Union Public House (Credit: Jackie Tran)

The half-chicken in the Chicken & Waffle features satisfyingly crunch craggedy edges from the buttermilk brine mingling with the flour. The waffle is a solid co-star, with sweet kernels of corn and a hint of spice. The bacon-infused maple syrup and sambal-like hot sauce are fun and tasty takes on the classic condiments.

For more information, visit uniontucson.com.

Where’s your favorite fried chicken in town? Let us know in the comments.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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Tucson’s resorts offer some of the region’s most memorable dining, from Sonoran-inspired steakhouses to poolside grills with mountain views. Whether you’re staying overnight or stopping in for dinner, these properties make the meal part of the experience.

Additionally, the variety across these resorts featured here spans far beyond a single style of dining. Guests can settle into a fine-dining room overlooking the Santa Catalinas, grab tacos by the pool, or join a chef-led cooking class before dinner. Each property brings its own take on desert hospitality, so this guide breaks down where to eat and what makes each spot worth the trip.🧳🌞

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Tucsonfoodie.com 

#tucsonfoodie #tucsonazTucson’s resorts offer some of the region’s most memorable dining, from Sonoran-inspired steakhouses to poolside grills with mountain views. Whether you’re staying overnight or stopping in for dinner, these properties make the meal part of the experience. Additionally, the variety across these resorts featured here spans far beyond a single style of dining. Guests can settle into a fine-dining room overlooking the Santa Catalinas, grab tacos by the pool, or join a chef-led cooking class before dinner. Each property brings its own take on desert hospitality, so this guide breaks down where to eat and what makes each spot worth the trip.🧳🌞 @arizonainn @canyonranch @casinodelsolresort @playddcsoaz @elconquistadoresort @haciendadelsolaz @jwstarrpass @lodgeonthedesert @loewsventana @miravalarizona @miravistaresort @omnitucsonnational @solana_spanish_villas @tanqueverderanch @jthtucson @ritzcarltondovemountain @westinlapaloma @whitestallionranchaz Tucsonfoodie.com #tucsonfoodie #tucsonaz
@Thedistrict520 has taken over a Tucson address with nearly two decades of history. 

Once home to Pastiche, the space sat dark and gutted for two years after a difficult chapter that left the building severely damaged. Now, longtime Pastiche regulars Gabriel Cordova and Tracy Hien have brought 3025 N. Campbell Ave. back to life.

The result is something entirely new: a sports bar with nine 4K screens, shuffleboard, a pool table, and a scratch-cooking approach to burgers, wings, shrimp, and more.

From rebuilding the space themselves to receiving the blessing of Pastiche owner Pat Connors’ widow, Julie, the story behind The District is about more than opening a restaurant. It is about giving a wounded neighborhood landmark another chapter.

Read @sea_lyon’s full story at Tucsonfoodie.com. 

Photos by @sea_lyon 
#tucsonfoodie #tucsonaz@Thedistrict520 has taken over a Tucson address with nearly two decades of history. Once home to Pastiche, the space sat dark and gutted for two years after a difficult chapter that left the building severely damaged. Now, longtime Pastiche regulars Gabriel Cordova and Tracy Hien have brought 3025 N. Campbell Ave. back to life. The result is something entirely new: a sports bar with nine 4K screens, shuffleboard, a pool table, and a scratch-cooking approach to burgers, wings, shrimp, and more. From rebuilding the space themselves to receiving the blessing of Pastiche owner Pat Connors’ widow, Julie, the story behind The District is about more than opening a restaurant. It is about giving a wounded neighborhood landmark another chapter. Read @sea_lyon’s full story at Tucsonfoodie.com. Photos by @sea_lyon #tucsonfoodie #tucsonaz
New menu at @Basqueriaaz🔥

Some of the Tucson Foodie team stopped by Basqueria to check out the new menu. Here’s some of what we tried on our visit:

Andalusian green beans and beef pintxo
Tinned sardines
Manchego and quince
Niçoise salad
Lobster bisque
Garlic mushrooms
Fried zucchini
Spanish chicken and mushrooms
Salmón coca
Salumi bocadillo
Cold tapas trio
Chocolate crepes
Pastries

To drink:
Marianito
Carajillo
Sangria 

Basqueria’s new menu puts Basque and Spanish flavors front and center, with expanded tapas, pintxos, paella, brunch, and cocktails. Weekend brunch runs 11 a.m. to 2 p.m., with La Hora del Vermut before the midday meal. Happy hour is Monday–Thursday from 4–6 p.m. and Friday–Saturday from 10 p.m. until close.

Read @jackie_tran_’s article/check out his photos on Tucsonfoodie.com 

#tucsonfoodie #downtowntucsonNew menu at @Basqueriaaz🔥 Some of the Tucson Foodie team stopped by Basqueria to check out the new menu. Here’s some of what we tried on our visit: Andalusian green beans and beef pintxo Tinned sardines Manchego and quince Niçoise salad Lobster bisque Garlic mushrooms Fried zucchini Spanish chicken and mushrooms Salmón coca Salumi bocadillo Cold tapas trio Chocolate crepes Pastries To drink: Marianito Carajillo Sangria Basqueria’s new menu puts Basque and Spanish flavors front and center, with expanded tapas, pintxos, paella, brunch, and cocktails. Weekend brunch runs 11 a.m. to 2 p.m., with La Hora del Vermut before the midday meal. Happy hour is Monday–Thursday from 4–6 p.m. and Friday–Saturday from 10 p.m. until close. Read @jackie_tran_’s article/check out his photos on Tucsonfoodie.com #tucsonfoodie #downtowntucson
@Bravaatborderlands opens Saturday, Sept. 19, at 2500 E. Sixth St. in Tucson’s Sam Hughes neighborhood! 

The new restaurant centers on handmade nixtamal masa, regional Mexican and Paraguayan-influenced cooking, Borderlands Brewing beer, and a cocktail program by Tucson native Arnoldo Celaya. The menu features tacos, huaraches, sopes, quesadillas, alambre, enfrijoladas, burgers, and more. Tacos range from $5-$6, while the Antojitos de Masa section highlights the kitchen’s handmade corn masa program.

The grand opening runs 6-9pm Saturday and requires an RSVP by Thursday, Sept. 17, through the restaurant’s website or Instagram DM.🎉

📍 2500 E. Sixth St.

Read @jackie_tran_’s article on Tucsonfoodie.com 

Photo courtesy of @bravaatborderlands 
#tucson #tucsonnews@Bravaatborderlands opens Saturday, Sept. 19, at 2500 E. Sixth St. in Tucson’s Sam Hughes neighborhood! The new restaurant centers on handmade nixtamal masa, regional Mexican and Paraguayan-influenced cooking, Borderlands Brewing beer, and a cocktail program by Tucson native Arnoldo Celaya. The menu features tacos, huaraches, sopes, quesadillas, alambre, enfrijoladas, burgers, and more. Tacos range from $5-$6, while the Antojitos de Masa section highlights the kitchen’s handmade corn masa program. The grand opening runs 6-9pm Saturday and requires an RSVP by Thursday, Sept. 17, through the restaurant’s website or Instagram DM.🎉 📍 2500 E. Sixth St. Read @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @bravaatborderlands #tucson #tucsonnews