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Birds & Beer: Borderlands Brewing’s ‘Rain Crow IPA’ illustrates the vital connection

Birds & Beer: Borderlands Brewing’s ‘Rain Crow IPA’ illustrates the vital connection

Aug 10, 20227 min read

I recently came across a compelling philosophy that blew my mind.

The theory is profound but so simple and concise that it just has to be true. Besides, it’s on the internet, and information doesn’t just appear online unless it is accurate, right? The premise: Birds Aren’t Real. These three powerful words had me hooked, and I knew I needed to take a deeper dive into the wealth of knowledge just begging to be mined online.

“Research,” they call it.

The impactful theory I unearthed says that all of the birds in America have been replaced with surveillance drones disguised to look like birds. They’re then placed across the country by the government to monitor us. It makes perfect sense.

Birds Aren't Real
Photo by Susanne Jutzeler / Pexels

Only a moment later my newfound suspicions of clandestine avian surveillance were confirmed when I received a social media alert for a new bird-themed beer release from Borderlands Brewing Company. I was being watched (I knew it), but I love beer so I pressed on.

The beer is called Rain Crow IPA. It’s a monsoon special release brewed in collaboration with Audubon Southwest, Feminist Bird Club Tucson, and the southern Arizona Chapter of the Pink Boots Society. This hazy IPA has been brewed by Borderlands in collaboration with Audubon Southwest annually since 2018, and is meant to shine a light on water conservation and the importance of maintaining Arizona’s healthy riparian habitats.

Rain Crow IPA brewing session (Photo courtesy of Borderlands Brewing Company on Instagram)
Rain Crow IPA brewing session (Photo courtesy of Borderlands Brewing Company on Instagram)

The team involved with the brew says these habitats are necessary to sustain populations of vulnerable bird species of the southwest, such as the Yellow-billed Cuckoo. I know what you’re thinking — birders were trying to woo me back into the world of bird belief by seducing me with a new beer.

It was so obvious. I needed to learn more about who was behind this brew in order to formulate my resistance strategy.

This year’s Rain Crow IPA highlights the fact that a lot of the important work happening with the Yellow-billed Cuckoo habitat in the southwest is being accomplished by women. The same goes for much of the beer being brewed and served in Tucson. No longer strictly male-dominated fields, both birding and beer, have become more inclusive and more diverse within their ranks, and it’s from this evolution that both the Feminist Bird Club and the Pink Boots Society were born.

Rain Crow IPA
Rain Crow IPA (Photo courtesy of Audubon Southwest)

The Feminist Bird Club is an international organization founded on the premise that women, BIPOC (Black, Indigenous, and people of color), and LGBTIA+ birders have not historically been well represented within the birding community. By making the hobby safe and accessible to a wider range of individuals, birding becomes “this great intersectional space where birders can bird and also take action on social justice and environmental issues,” said Melissa Fratello, the co-leader of Feminist Bird Club Tucson.

Similarly, the southern Arizona Chapter of Pink Boots Society was founded in 2021 by a group of women and non-binary Tucsonans who are local leaders in the fermentable beverage industry (beer, wine, cider, kombucha, and hard liquor). The primary goals of the local chapter have been to collaborate and share industry knowledge, to inspire other women and non-binary individuals to get involved with brewing, vinting, distilling, and to work towards parity in this classically male-dominated field.

“I feel a personal responsibility to use where I am in my career to help other people and pave the path of craft beer the way we want,” said Ayla Kapahi, Pink Boots Society co-leader and Borderlands Brewing’s head brewer and production director.

It was clear to both Borderlands Brewing and Audubon Southwest that these organizations and the women leading the way in birding and brewing needed to be represented with this year’s batch of Rain Crow IPA. It was clear to me that if I was going to prove (or disprove) that birds aren’t real, I was going to have to get my ducks in a row and infiltrate these groups.

Rain Crow IPA brewing session (Photo courtesy of Borderlands Brewing Company on Instagram)
Rain Crow IPA brewing session (Photo courtesy of Borderlands Brewing Company on Instagram)

I asked Fratello why one would spend their time looking for birds if they’re actually robots designed to send location data and other private information back to the government. Fratello is tricky, so she answered my question with one of her own.

“So, who’s to say this whole ‘birds aren’t real’ thing isn’t a ruse by the government itself, trying to distract us from going outside, falling in love with these feathery floofs, and becoming invested in the future of this planet,” said Fratello.

She had a good point.

I then asked Kapahi what kind of bird was illustrated on the Rain Crow IPA can, because it’s suspiciously not a crow (drawn by artist Pete Connolly, who incidentally happens to be the drummer for the Tucson band, Birds and Arrows).

Kapahi schooled me on the beer can’s Yellow-billed Cuckoo. It’s known as the “rain crow” for its migratory patterns that bring it to the southwest region during the monsoon, and its distinctive call that’s often heard in advance of oncoming storms. I’m new to bird disbelief, but this all sounded pretty legit. My birdhouse of cards was starting to show some cracks.

Yellow-billed Cuckoo
Yellow-billed Cuckoo (Photo by Johnny Stutzman)

Kapahi then filled me in on the simple yet crucial element that connects birds and beer — water.

“The ecosystems that support healthy bird populations require adequate and reliable water sources, as do the breweries that make the beers we enjoy after a day in the great outdoors,” she said.

The Rain Crow IPA project seeks to tell the story of this connection and remind the community that watersheds are precious in our hot, dry region. These specific watersheds require forward-thinking people and sustainable practices to help preserve them. Organizations such as the Feminist Bird Club and Audubon Southwest know that the celebration of birds is inextricably tied to the preservation of local riparian habitats — they make it their mission to advocate for both.

Honing their brewing techniques accordingly, Borderlands Brewing and the members of Pink Boots Society are keenly aware that brewing with efficiency and water frugality is essential to conserve this important resource.

Despite my skeptical nature and recent internet-based education, these bird-loving, beer-brewing, watershed-nurturing humans were really growing on me. Perhaps, like an ostrich, I’ve had my head in the sand with this “Birds Aren’t Real” flightiness. Now that I’ve gotten to know the team involved in this beer collab and the important mission they are on, I think I may just prefer Rain Crow IPA to conspiratorial kool-aid.

Rain Crow IPA brewing session (Photo courtesy of Borderlands Brewing Company on Instagram)
Rain Crow IPA brewing session (Photo courtesy of Borderlands Brewing Company on Instagram)

This year’s batch was brewed on Friday, July 29 at the Borderlands Brewing Company/Firetruck Brewing Company collaborative space affectionately called Voltron Brewing.

Members of the Feminist Bird Club, Audubon Southwest, and the Southern Arizona chapter of the Pink Boots Society were all in attendance to help with the brew day. As Fratello described, “It was an unexpected flock of people coming together for the love of birds and beer.”

Kapahi reveals that Rain Crow IPA will be a hazy, New England-style IPA with around 65 IBU (that’s mid-range bitterness on the standardized scale).

Rain Crow IPA
Rain Crow IPA (Photo courtesy of Audubon Southwest)

It will showcase “notes of citrus and pineapple, due to the addition of Citra hops in the boil and dry-hopping with both Citra and Mosaic hops during fermentation,” said Savanna Saldate, Borderlands Brewing’s lead brewer and Pink Boots member.

It’s destined to be the perfect post-birding refresher at 6.5% ABV and will be available on draft and in cans at the Borderlands Brewing taproom, bars, and bottle shops around town by mid-August.

To really get into the rain crow spirit, Feminist Bird Club invites you to a special bird walk on the day of the beer release, Friday, August 12.

Co-directed by the U.S. Fish and Wildlife Service’s cuckoo survey coordinator Meaghan Conway (another woman leading the way), the walk traverses through the classic Yellow-billed Cuckoo habitat along the Santa Cruz River near Tubac. Afterward, birders and friends can head over to Borderlands Brewing for the official Rain Crow IPA release party and bird-themed trivia.

Rain Crow IPA Celebration Itinerary

  • Birding at 5:30 p.m.
    • Meet at the Tubac Nature Center parking lot (50 Bridge Rd. in Tubac)
  • Beer Release Party at 7:30 p.m.
    • Borderlands Brewing Company (119 E. Toole Ave.)
    • Trivia starts at 9 p.m.

Borderlands Brewing Company is located at 119 E. Toole Ave. For more information, visit borderlandsbrewing.com. Feminist Bird Club Tucson hosts bird walks on the second Sunday of every month, and welcomes any and all bird-loving humans to attend. To keep up with the latest, follow Feminist Bird Club on Instagram.

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A post shared by FBC (@fbc.tucson)

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The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards

Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
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• $75 @carusositalian gift card
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More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

MERCADO SAN AGUSTÍN:
@agustinkitchen 
@seiskitchen 
@prestacoffee 
@laestrella_tucson 
@dolcepastellocakes 
@zumitosjuicebar 
@santacruzriverfm 

MSA ANNEX:
@decibelcoffeeworks 
@kukai___ 
@bosburger__ 
@hidden_hearth 
@rolliestucson 
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THE MONIER:
@wholeslvcepizza 
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Share your favorite stops with us!
More details on Tucsonfoodie.com 

#tucson #tucsonfoodieThe Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️ Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. MERCADO SAN AGUSTÍN: @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA ANNEX: @decibelcoffeeworks @kukai___ @bosburger__ @hidden_hearth @rolliestucson @westbound_tapandbottle THE MONIER: @wholeslvcepizza @81barbersofficial Share your favorite stops with us! More details on Tucsonfoodie.com #tucson #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. 

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Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

#tucsonaz #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛

From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card 

PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe 
* @desertmuseum passes

Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

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