Local breweries are banding together for a party under one roof.
Three Canyon Beer and Wine Garden is bringing some of your favorite beers from the Old Pueblo during its “Tap Taste of Tucson” from Monday, October 26 – Sunday, November 11.
Three Canyon has 16 taps behind the bar but will be serving Tucson beers exclusively. Plus, pastries, sweets, and food from a variety of food trucks will be on site.
The garden and patio area is also fully furnished with activities such as cornhole and a life-sized chessboard, so there’s plenty of fun to be had while enjoying some of Tucson’s finest.
Also, if you’re a little on the indecisive side, grab a flight of four beers for $12 and a flight of six for $18.
Featured Breweries on Tap
- 1912 Brewing Company
- Barrio Brewing Company
- BlackRock Brewers
- Borderlands Brewing Company
- Button Brew House
- Catalina Brewing Company
- Copper Mine Brewing Company
- Crooked Tooth Brewing Company
- Dillinger Brewing Company
- Dragoon Brewing Company
- Green Feet Brewing Company
- Harbottle Brewing Company
Three Canyon Beer and Wine Garden is located at 4999 N. Sabino Canyon Rd. Keep up with Three Canyon Beer and Wine Garden on Facebook.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
