After a brief summer break, Around the Table is back!
The spotlight is on Tucson and its City of Gastronomy designation.
Want to hear more?
Free up your schedule on Thursday from 1 – 3 p.m. and tune in to “Around the Table” on 1030 KVOI AM — we’ll be talking about the significance of our UNESCO designation.
We’re broadcasting live from the Tucson Foodie offices downtown with the staff, some local guests, and radio host and James Beard Award winner Jennifer English.
It’s casual, fun, and will keep you ‘in the know’ regarding the food and beverage industry.
TRENDING TOPIC THIS WEEK: Tucson as a City of Gastronomy
This week, we’ll be sharing knowledge on the importance of Tucson as a long-standing city of gastronomy — highlighting history and preservation of the city, layers of Sonoran cooking, and unpacking more on what it means for Tucson to be the longest existing designation.… so stay tuned to find out the insider opinion.
GUESTS FEATURED ON THURSDAY, JULY 18
- TF Chat: The Tucson Foodie Crew will share top bites of the week
- Executive chef Devon Sanner from The Carriage House
- Visit Tucson’s Felipe Garcia
- Mixologist Eric Harding from Elvira’s will make the cocktail/mocktail of the week
- Dr. Jonathan Mabry, Historic Preservation Officer and City Archaeologist for the City of Tucson; liaison with the UNESCO Creative Cities Network
WANT TO KEEP UP WITH THE LATEST CONVOS ON FOOD?
Tune in to 1030 KVOI AM for our show, Around the Table, every Thursday from 1 – 3 p.m.
We’re broadcasting live!
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