Zona 78 wants you to gather around the table for their four-course Tuscany Wine Dinner from 6:30 – 8:30 p.m. on Monday, August 20.
Best part? It’s family style, so bring along a group of your favorite people.
Guests will enjoy a complimentary pre-pour of Vicario Seville Orange and an antipasti spread before diving into the four-course Italian dinner.
Seats are $60 per person, plus tax and gratuity. To make a reservation, call (520) 296-7878. Seating is limited, so call soon.
Tuscany Wine Dinner Menu
First Course
- Caprese Salad – with sliced mozzarella, tomatoes, black pepper, truffle oil, and sweet basil
- Paired with Cantine Bruni, Maremma Toscana Poggio d’Elsa
Second Course
- Tuffo di Pecorino
- Paired with Caparzo, Rosso di Montalcino
Third Course
- Ragu al Cinghiale
- Paired with Gagliole, Chianti Classico Rubiolo
Fourth Course
- Arista e Fagioli
- Paired with Tenute del Cerro, Vino Nobile di Montepulciano
Zona 78 is located at 7301 E. Tanque Verde Rd. For more information about their menu and to make your reservation, call (520) 296-7878 or visit zona78.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
