REVEL is teaming up with the crew from Fiamme Pizza to bring a delicious wine and pizza pairing dinner from 6 – 9 p.m. on Saturday, April 28.
Fiamme Pizza is making a selection of their unique Neapolitan pizzas to be paired with a hand-picked selection of REVEL’s Italian wines.
When it comes to the pizza, it’s a 13-inch pie and you can have it topped with meat, choose one of the vegan or vegetarian options, or even make it gluten-free.
You’ll also have the option to devour your artisan pizza pie with a glass of wine or a bottle, if you’re thirsty enough.
Italian Wine and Pizza Dinner Menu
- Margherita D.O.P – tomato sauce, mozzarella, basil, and olive oil ($10)
- Bianca – parmesan, basil, ricotta, and olive oil ($11)
- Pepperoni – tomato sauce, mozzarella, and pepperoni ($12)
- Capricciosa – tomato sauce, mozzarella, artichoke hearts, mushroom, and bell peppers ($14)
- Slice of cheese pizza ($3)
- Slice of pepperoni pizza ($3.50)
- Slice of gluten free pizza ($3)
REVEL is located at 416 E. Ninth St. For more information, visit REVEL’s Facebook Event Page.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
