
Monsoon Chocolate is a Finalist for 3 Good Food Awards
The awards recognize American producers who demonstrate a commitment to sustainability, social responsibility, and culinary excellence.
Matt SternerJan 8, 2024
Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene.
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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.
The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.
Congratulations to @Chefjosetucson on another incredible milestone!🎉
Read @Jackie_tran_’s article on Tucsonfoodie.com
#tucsonaz #tucsonnews
Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.
Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️🩹🐶
Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝
Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.
🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards
Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.
🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes
More details in bio!
The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️
Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado.
MERCADO SAN AGUSTÍN:
@agustinkitchen
@seiskitchen
@prestacoffee
@laestrella_tucson
@dolcepastellocakes
@zumitosjuicebar
@santacruzriverfm
MSA ANNEX:
@decibelcoffeeworks
@kukai___
@bosburger__
@hidden_hearth
@rolliestucson
@westbound_tapandbottle
THE MONIER:
@wholeslvcepizza
@81barbersofficial
Share your favorite stops with us!
More details on Tucsonfoodie.com
#tucson #tucsonfoodie
Two days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort.
The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu.
Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona.
Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞
#tucsonaz #tucsonfoodie
How many receipts have you sent in for NEW-TO-ME week?💛
From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio.
ANY LOCAL SPOT COUNTS.
WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card
PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe
* @desertmuseum passes
Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveTag us @TUCSONFOODIE in your food adventures!

The awards recognize American producers who demonstrate a commitment to sustainability, social responsibility, and culinary excellence.
Matt SternerJan 8, 2024

On October 22, Chef Kuder and the team dropped its latest Fall/Winter menu. We popped our heads in there the other day and got a sneak peek.
Matt SternerOct 23, 2024

If you’re a frequent driver along Country Club Road, it’s likely you’ve seen more vehicles in the parking lot near the iconic Benedictine Monastery. This is because the local coffee […]
Matt SternerMar 20, 2023

Local chefs, Devon Sanner and Mat Cable, have officially announced the opening of what they’re describing as their “culinary bromance” restaurant project. Zio Peppe, located at 6502 E. Tanque Verde […]
Matt SternerMay 7, 2021

Many of us know about the treasure we have at 2150 N. Alvernon Way, but the folks at USA Today are well aware, too.
Matt SternerFeb 11, 2025

For all performances and shows, Fox Theatre’s bars will feature the “TCOG Cocktail of the Year” competition winner, Manzanita at Midnight.
Matt SternerDec 5, 2023

With the influx of breweries, wineries and bars that have popped up in and around Tucson over the last year, it can be difficult to decide where to indulge your palette. […]
Theresa DelaneyNov 7, 2015

Maynards Market & Kitchen executive chef Brian Smith will soon fly to Yantai, China as the US representative at the International Food and Wine Festival at the second annual World Senior Tourism […]
Jackie TranMay 17, 2019

Catch a whiff of the fresh desert air and now the creations of McKenzie O’Leary, the new Executive Chef at the historic Tanque Verde Ranch.
Kevin ThomasDec 4, 2023

With more than 4,000 years of continuous agriculture, Tucson has found itself in the spotlight numerous times over the past 10 years.
Matt SternerJan 21, 2025

For 17 years, La Olla has been creating memories with its made-from-scratch dishes, welcoming hospitality, and admirable resilience.
Matt SternerOct 26, 2023

fbq(‘track’, ‘ViewContent’); Tucson’s Agave Heritage Week is back and better than ever with the 10th annual Agave Heritage Festival from Friday, April 27 – Sunday, May […]
Matt SternerMar 9, 2018

Build-your-own Neapolitan-style pizza is making its way to Catalina. Jeff Bridge, co-owner of It’s Greek to Me, is opening Catalina Craft Pizza at 15930 N. Oracle Rd., Ste 178, which previously housed […]
Jackie TranFeb 22, 2017

She operates a cottage bakery from her home in Armory Park, crafting beautiful and delicious artisanal sourdough and fermented yeast loaves.
Shane ReiserSep 1, 2023

Explore Tucson’s culinary journey to claim the title of ‘America’s Best Mexican Food’ with Visit Tucson’s new campaign.
Sam JumpNov 1, 2023

Fresco and Zio Peppe, in collaboration with Saguaro City Music Theater, have joined forces to offer an all-in-one dinner and a show package.
Sam JumpOct 11, 2023

In Italian culture, mealtime isn’t just about eating—it’s about the experience. Friends and family gather together, often enjoying food, wine, and one another’s company until late in the evening. This […]
Dana SullivanNov 5, 2019

Tucson City of Gastronomy is bringing back its pre-pandemic annual “Chefs on a Global Stage” event on Sunday, January 26 from 6 – 8 p.m.
Matt SternerJan 15, 2025

Are you looking for a romantic and delicious way to celebrate? Here are 13 amazing restaurants that are offering special menus for two.
Addie IbarraSep 8, 2023

To help you get the most out of these 10 delicious days (Sept. 8-17), we’re putting together curated mini-guides to Sonoran Restaurant Week.
Shane ReiserSep 8, 2023