A Taste of Place: Three Local Beekeepers Talk Honey “Terroir”
Here’s a little-known-fact — Bees collect 66 pounds of pollen, per hive, per year, turning the nectar into honey, using some of it for their own food and leaving lots […]
Lee Allen·Jul 27, 2016
This Week at the Farmers Market: Okra, Meyer Lemonade, Basil & Tomatoes
Hold on to the last of the fleeting summer months by visiting the local markets and celebrating the fresh produce only available in the warm weather and heavy rain season. […]
Jenny Rothschild·Jul 21, 2016
Agave Fest Now ‘Agave Heritage Week’; Expands To Include Rialto, Carriage House, Concerts, Dinner & More
What Agave Heritage Week When May 3 through May 8 More Info hotelcongress.com Agave is more than tequila and agave syrup. Thankfully, we live in Tucson, where agave is […]
Jackie Tran·May 2, 2016
This Week at the Farmers Market: Asparagus, Beans, Chard, Kale, Radish, Potatoes, Shiitakes
Spring is in the air and as the weather hits that perfect spot, the farmers market becomes the place to be. Full of fresh produce, artisan products and locally raised […]
Jenny Rothschild·Apr 21, 2016
7 Reasons We Love eegee’s
In 1971, Ed Irving and Bob Greenberg, two New York natives, found themselves facing a hot Tucson summer. Their old standby, a refreshing cup of Italian Ice, was no where to […]
Theresa Delaney·Feb 25, 2016
Explore Willcox Wine Country & More This Sunday With Edible Excursions
As Tucsonans, we’re lucky to be experiencing the city at a unique time in its cultural history. It’s easy to see that Tucson is growing outward and upward with taller […]
Theresa Delaney·Feb 17, 2016
Borderlands Brewing & Iskashitaa Team Up To Create Date-Based Beer
Tucson’s Iskashitaa Refugee Network (IRN) and Borderlands Brewing Co. have teamed up to created a date-based beer. Titled the “Harvest Tucson Date Dunkelweizen,” the beer features fresh Medjool dates, harvested right […]
Theresa Delaney·Dec 17, 2015
Black Bean Burger With Bacon & Avocado Fries
If you’re looking for a burger that’s full of zesty flavor, forget the beef. This black bean burger provides a new and improved overhaul for that same old beef hamburger […]
Jaime Hall·Sep 8, 2015
Farmer + Chef Connection Brings Wholesale Opportunities To Local Food Producers
What Farmer + Chef Connection When Sept. 16, 2015 Where Tucson Convention Center 260 S Church Ave More info. http://localfirstaz.com/ Local food producers are about to get a […]
Taylor Miller·Aug 26, 2015
Nine On The Line With Chef Jamie Eldredge of Noble Hops
Jamie Eldredge is Executive Chef of Noble Hops, “Tucson’s original gastropub.” As the brains and creative force behind the ever-changing menu, Eldredge has helped lead the northwest eatery to great popularity, while establishing himself as an […]
C.J. Hamm·Jul 31, 2015
Ultimate Vegan Meatball Sub w/ Vegan ‘Parmesan’
Photo by Jaime Hall This week’s vegan meatball sub, smothered in a fresh, 30-minute marinara, and topped with a homemade vegan ‘Parmesan’ will give any meatball sub a run for its money. Simmering blended […]
Jaime Hall·Apr 28, 2015
Junior League Brings New Orleans Street Party To St. Phillip’s Plaza
Big Sam’s Funky Nation performs at the New Orleans Wine & Food Experience Grand Tasting (Flickr: New Orleans) On April 25, St. Phillip’s Plaza will transform into “a vibrant and […]
Theresa Delaney·Apr 23, 2015
Local Markets and Organizations Fight to End Food Deserts
(Photo Credit: Market On The Move) Tucson is known for its beautiful and unique landscape, a perk to being centrally located in the Sonoran Desert. However, Southern Arizona also carries […]
Theresa Delaney·Apr 20, 2015
The Vegan Vixen: Harvest Veggie Burger & Curry Carrot Fries
With Spring Break right around the corner, this inaugural Vegan Vixen column has just the burger and fries combo to make you fire up that grill (or frying pan – no judging). While […]
Jaime Hall·Mar 4, 2015
Live Olive Pressing with Queen Creek Olive Mill Marketplace
On November 8, a Masterblender will be cold pressing olives into extra virgin olive oil with a mobile milling machine, just for you. Where is this magic happening? Right in […]
Theresa Delaney·Oct 21, 2014
PBS “Food Forward” Episode Features Native Seeds / SEARCH & Library
The Pima County Public Library’s Seed Library, along with Native Seeds / SEARCH, was recently featured on an episode of “Food Forward”. The show is a new PBS series that, […]
Adam Lehrman·Oct 2, 2014
North’s First Four Course Fall Dinner Focuses On Local
Ever secretly wish you had a big Italian family for those big Italian family meals? North Italia Executive Chef Carlos Calderon has created an enticing menu for the first event of their fall […]
Theresa Delaney·Oct 1, 2014
US Fries Opens Saturday With Free Food. Will They Thrive?
This is an opinion piece, so don’t hate. But, do feel free to leave some feedback. When news broke months ago that US Fries, a new concept planned to launch in […]
Adam Lehrman·Sep 12, 2014
Arizona Restaurant Week Feature: Proper
If you’re not planning on dining out like crazy during Arizona Restaurant Week, September 19 through 28, you’ll seriously be missing out on some stellar deals at fantastic local restaurants. Longtime Tucson […]
Adam Lehrman·Sep 6, 2014
Downtown Lecture Series Focuses on Food
The free Downtown Lecture Series kicks off on October 15th this year, with a focus on food and its connections to culture, health and environment. It’s a whole season of fascinating […]
Nina Boutsikaris·Aug 28, 2014