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This Week at the Farmers Market: Asparagus, Beans, Chard, Kale, Radish, Potatoes, Shiitakes

This Week at the Farmers Market: Asparagus, Beans, Chard, Kale, Radish, Potatoes, Shiitakes

Apr 21, 20164 min read

Spring is in the air and as the weather hits that perfect spot, the farmers market becomes the place to be. Full of fresh produce, artisan products and locally raised meat, there is something for everyone. Tucson has several markets to choose from, located all over the city. Week by week, we will be highlighting what to look for and what is in season.

Community Food Bank

Santa Cruz River & Community Food Bank Farm Stand

The Community Food Bank of Southern Arizona distributes over 63,000 meals a day to several counties across the region. In addition to the amazing and hard work, the Food Bank also runs two weekly farmers markets. Participating vendors offer all Arizona-grown produce, meat, honey and eggs. The markets are open to the public and accept cash, credit, EBT, WIC vouchers and Arizona Farmers’ Market Nutrition Program (AZFMNP) coupons.

Santa Cruz River Farmers Market at Mercado San Agustin – Thursday 3:00 – 6:00 p.m.
  • Selena’s Salvadorian and Mexican Food is new and a welcome addition to the market. They will be serving traditional Salvadoran pupusas (thick corn tortilla filled with a variety of delicious options, topped with pico de gallo).
  • Robbs Family Farms is another new vendor who will be bringing an assortment of seasoned pistachios and locally grown beans.
Community Food Bank Farmers Market at the Food Bank – Tuesday 8:00 a.m – 12:00 p.m.
  • In line with its goal of offering healthy food choices, the Community Food Bank also hosts local growers and small farmers at its Tuesday markets as a part of its Abundant Harvest Cooperative. This market acts more as a farm stand and features primarily produce. All items are grown in Southern Arizona and without pesticides.
  • This week, look for fresh chard, kale, radishes, green onions, chiltepines, red potatoes and eggs

For more information visit Community Food Bank of Arizona.

Food in Root

Plaza Palomino & University of Arizona
(Credit: Bakehouse Bread)
(Credit: Bakehouse Bread)

Food in Root has a simple focus. It has a desire to make it easier for you to get information about the food you buy. This drive has led to nine different markets open throughout the week, around various parts of town. All locations have the same central goal of providing local food that is nourishing, delicious and sustainable.

Plaza Palamino, 2960 N. Swan Road – Saturday 10:00 a.m – 2:00 p.m.
  • Bakehouse Bread Company is one of the Plaza’s newest vendors. This week, be on the lookout for freshly baked Italian bread. You can also preorder your bread Thursday before 11:00 a.m. and it will be ready for you at the market on Saturday.
  • Stop by Happy Hippie Kitchen and Wellness’s booth for fresh, healthy, primarily vegan treats. Check out all of the goods, ranging from brownies, to muffins, to donut holes.
University of Arizona Main Campus, Near Old Main and the Student Union – 10:00 a.m. – 2:00 p.m
  • For all of our students, this market is now accepting Cat Cash.
  • Don’t want leftover pizza for breakfast? Stop by and get fresh donuts made by Genuine Creamery on your walk to class.
  • VegFest Tucson is happening on Sunday April 24 from 10:00 a.m. until 6:00 p.m. at The Whistle Stop Depot located at 127 West Fifth Street. This festival will be celebrating plant-based, vegan foods. There will be food samples, live entertainment, speakers and cooking demonstrations. Admission is $10.

For more information visit Food In Root.

Heirloom Farmers Market

Rillito Park, Oro Valley & Trail Dust Town
Asparagus at Heirloom Farmers Market (Credit: Pedro Romano)
Asparagus at Heirloom Farmers Market (Credit: Pedro Romano)

Heirloom Farmer’s Market has been committed to bringing good food to our community for over 14 years. It brings together over 80 vendors and 1,500 people weekly to the three markets. Heirloom works to offer locally sourced products including, but not limited to produce, juice, coffee, bread, meat and cheeses.

Rillito Park Farmers Market, 4502 N. 1st Avenue – Sunday from 8:00 a.m. – 12:00 p.m
  • Aravaipa Creekside Growers has its first batch of shiitake mushrooms available. Get to the market early because these are sure to sell out.
Oro Valley, 10901 N. Oracle Road – Saturday 8:00 a.m. – 12:00 p.m.
  • Visit Maya Tea Company  for its latest teas. Spring is a perfect time to explore one of the many fruity teas available.
  • Bike*Swap*Sell will be going on from 7:30-2:00 p.m. at the market including a bike ride and swap meet.
Trail Dust Town, 6541 E. Tanque Verde Road – Friday from 8:00 a.m. – 12:00 p.m.
  • Cochise Family Farm recently joined the Heirloom Farmers’ Market. This mostly female run farm will be bringing its most popular item – Purple Passion Asparagus

For more information visit Heirloom Farmers Markets.

Article written by:

Jenny Rothschild

Jenny Rothschild

More about Jenny
Jennifer Rothschild is an aspiring freelance food writer by night.

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@Sonoranrestaurantweek is almost here! September 4–13!🌵

This year, Flying V at @loewsventana is featuring a special K4 Ranch Prime Beef Tasting for $55.🥩

Dry-Aged Beef Tartare
Koji-Honey Vinaigrette, Fermented Tomato, Shallot, Pistachio, Fry Bread I *+18 add Flying V Special Reserve Caviar I *Casa Madero - Chardonnay — Valle de Parras, Mexico 

Tournedos of Filet Mignon
Desert Pearl Oyster Mushrooms, Del Bac Demi Glace, Our Beef Garum, Chives I Family Style: Hayden Mills Polenta, Farmer’s Market Featured Vegetables I *Merkin — Chupacabra Red - (Grenache, Mourvédre, Syrah, Petite Sirah) - Willcox, Arizona 

Caramel Butter Cake
Exo Coffee-Toffee Sauce, Bread Syrup, Preserved Jujube Chutney, Bone Marrow Ice Cream I *Flying Leap — Sangiovese – Elgin, Arizona 

See menus and build your itinerary on Tucsonfoodie/srw👈
#tucsonfoodie #tucsonevents@Sonoranrestaurantweek is almost here! September 4–13!🌵 This year, Flying V at @loewsventana is featuring a special K4 Ranch Prime Beef Tasting for $55.🥩 Dry-Aged Beef Tartare Koji-Honey Vinaigrette, Fermented Tomato, Shallot, Pistachio, Fry Bread I *+18 add Flying V Special Reserve Caviar I *Casa Madero - Chardonnay — Valle de Parras, Mexico Tournedos of Filet Mignon Desert Pearl Oyster Mushrooms, Del Bac Demi Glace, Our Beef Garum, Chives I Family Style: Hayden Mills Polenta, Farmer’s Market Featured Vegetables I *Merkin — Chupacabra Red - (Grenache, Mourvédre, Syrah, Petite Sirah) - Willcox, Arizona Caramel Butter Cake Exo Coffee-Toffee Sauce, Bread Syrup, Preserved Jujube Chutney, Bone Marrow Ice Cream I *Flying Leap — Sangiovese – Elgin, Arizona See menus and build your itinerary on Tucsonfoodie/srw👈 #tucsonfoodie #tucsonevents
TOMORROW! An evening of food, plants, and connection returns under the desert sky.🌵✨

In partnership with @salus.healers, join us tomorrow, August 29, at @tohonochul for Desert Magic, a one-night celebration of the edible and medicinal beauty of the Sonoran Desert. Stroll the gardens, drink in hand, and discover chef and wellness stations along the way. 

🌿WELLNESS PRACTITIONERS offering sound healing, massage, somatic therapy, readings, reiki, plant walks, workshops & more: @awakenedwombs | @curavidabodywork | @dharmawellness.center | @drkorigiudici | Ease Bodywork | @itsme.emmav | @healingspiritsoaks | @marie.heartnectar | @innerblissenergetics | @jessi.kyte.bodywork | Medicine Within | @monsoonmystics | @morosomedicalcenter | @intuitive_readings_by_zev | @sugarmelovetucson | @tantricheart_coaching | @gathering_point_ | @thehealinghubaz | The Somatic Sound 

🔥FOOD: @el_chef_padilla (@copperashculinary) | @landofmilknhoney (@tohonochulgardenbistro) | @chefdevonsanner (@sandpcreative) | Chef Gracie Soto (@anita_st_market) | @chefjosetucson (@ameliastucson) | @kenneth.foy | Obie Hindman & @tuckerhartford (@tucsoncityofgastronomy & @solpuebloprovisions) | @archimagirus_cultro (@scratchingtheplate)

🥣 SOUNDS @tucsonmodernjazzquartet | DJ Sets by Rosa Dragona & LaDev

Ticket includes wellness stations, herb walks, workshops, sound healing, & botanical drinks.

Tap the link in bio to grab yours! 🎟️✨ 

Video by @dalton.voss 
#tucsonfoodie #tucsoneventTOMORROW! An evening of food, plants, and connection returns under the desert sky.🌵✨ In partnership with @salus.healers, join us tomorrow, August 29, at @tohonochul for Desert Magic, a one-night celebration of the edible and medicinal beauty of the Sonoran Desert. Stroll the gardens, drink in hand, and discover chef and wellness stations along the way. 🌿WELLNESS PRACTITIONERS offering sound healing, massage, somatic therapy, readings, reiki, plant walks, workshops & more: @awakenedwombs | @curavidabodywork | @dharmawellness.center | @drkorigiudici | Ease Bodywork | @itsme.emmav | @healingspiritsoaks | @marie.heartnectar | @innerblissenergetics | @jessi.kyte.bodywork | Medicine Within | @monsoonmystics | @morosomedicalcenter | @intuitive_readings_by_zev | @sugarmelovetucson | @tantricheart_coaching | @gathering_point_ | @thehealinghubaz | The Somatic Sound 🔥FOOD: @el_chef_padilla (@copperashculinary) | @landofmilknhoney (@tohonochulgardenbistro) | @chefdevonsanner (@sandpcreative) | Chef Gracie Soto (@anita_st_market) | @chefjosetucson (@ameliastucson) | @kenneth.foy | Obie Hindman & @tuckerhartford (@tucsoncityofgastronomy & @solpuebloprovisions) | @archimagirus_cultro (@scratchingtheplate) 🥣 SOUNDS @tucsonmodernjazzquartet | DJ Sets by Rosa Dragona & LaDev Ticket includes wellness stations, herb walks, workshops, sound healing, & botanical drinks. Tap the link in bio to grab yours! 🎟️✨ Video by @dalton.voss #tucsonfoodie #tucsonevent
SPECIAL DINNERS DURING SONORAN RESTAURANT WEEK🌵

@Sonoranrestaurantweek is ONE WEEK AWAY! In addition to prix-fixe menus around Tucson, @sonoranrestaurantweek features a lineup of special dinners and one very special brunch. Here’s the schedule:

FRIDAY, SEPTEMBER 4 • 6 PM
Inca’s Peruvian Cuisine Special Dinner
📍 @incasperuviancuisine 
 
SATURDAY, SEPTEMBER 5 • 6 PM
Penca Special Dinner
📍 @pencarestaurante 

SUNDAY, SEPTEMBER 6 • 11 AM–2 PM
Sonoran Restaurant Week Brunch Takeover
📍 Flying V @loewsventana 

SUNDAY, SEPTEMBER 6 • 6:30 PM
Whole Hog BBQ Dinner
📍 @bashfulbanditbbq 

TUESDAY, SEPTEMBER 8 • 6 PM
Sunshine Wine Special Dinner
📍 @sunshine_wine_tucson with @queenofcupswines 

WEDNESDAY, SEPTEMBER 9 • 6 PM
BOCA by Chef Maria Mazon Special Dinner
📍 @bocatucson 

THURSDAY, SEPTEMBER 10 • 6 PM
Bacio Italiano Special Dinner with @vertigo.wines 
📍 @bacio.italianoaz 

FRIDAY, SEPTEMBER 11 • 6 PM
Cielos Special Dinner
📍 @cielostucson 

SATURDAY, SEPTEMBER 12 • 6 PM 
Nana’s Kitchen Special Dinner with @rombauervineyards 
📍 @nanas_kitchen_2008 

SUNDAY, SEPTEMBER 13 • 6 PM
Wild Garlic Grill Special Dinner
📍 @wildgarlicgrillofficial 

Several events have limited seating and require tickets or reservations, so plan ahead!

Sonoran Restaurant Week runs September 4–13. Tap the link in our bio for menus, tickets, reservations, and more.❤️

#SRW2026 #sonoranrestaurantweek
#tucsonfoodie #tucsonfoodieeventsSPECIAL DINNERS DURING SONORAN RESTAURANT WEEK🌵 @Sonoranrestaurantweek is ONE WEEK AWAY! In addition to prix-fixe menus around Tucson, @sonoranrestaurantweek features a lineup of special dinners and one very special brunch. Here’s the schedule: FRIDAY, SEPTEMBER 4 • 6 PM Inca’s Peruvian Cuisine Special Dinner 📍 @incasperuviancuisine SATURDAY, SEPTEMBER 5 • 6 PM Penca Special Dinner 📍 @pencarestaurante SUNDAY, SEPTEMBER 6 • 11 AM–2 PM Sonoran Restaurant Week Brunch Takeover 📍 Flying V @loewsventana SUNDAY, SEPTEMBER 6 • 6:30 PM Whole Hog BBQ Dinner 📍 @bashfulbanditbbq TUESDAY, SEPTEMBER 8 • 6 PM Sunshine Wine Special Dinner 📍 @sunshine_wine_tucson with @queenofcupswines WEDNESDAY, SEPTEMBER 9 • 6 PM BOCA by Chef Maria Mazon Special Dinner 📍 @bocatucson THURSDAY, SEPTEMBER 10 • 6 PM Bacio Italiano Special Dinner with @vertigo.wines 📍 @bacio.italianoaz FRIDAY, SEPTEMBER 11 • 6 PM Cielos Special Dinner 📍 @cielostucson SATURDAY, SEPTEMBER 12 • 6 PM Nana’s Kitchen Special Dinner with @rombauervineyards 📍 @nanas_kitchen_2008 SUNDAY, SEPTEMBER 13 • 6 PM Wild Garlic Grill Special Dinner 📍 @wildgarlicgrillofficial Several events have limited seating and require tickets or reservations, so plan ahead! Sonoran Restaurant Week runs September 4–13. Tap the link in our bio for menus, tickets, reservations, and more.❤️ #SRW2026 #sonoranrestaurantweek #tucsonfoodie #tucsonfoodieevents
Win 2 tickets to Oktober Foodie Fest! 🍺🥨🌭

Oktober Foodie Fest returns to @corbettstucson on Saturday, September 26th. It’s Oktoberfest, but with a Tucson Foodie flavor all its own!

🎶 Live Music 🍺 Craft Beer Garden 🏋️ Classic Contests 🥨 Authentic German Eats ✚ MORE! 

Here’s how to enter:
1️⃣ Follow @tucsonfoodie & @corbettstucson
2️⃣ Tag 1 friend (Your best brat-buddy🌭) and comment “Let’s go to OktoberFoodieFest!”
3️⃣ We’ll draw our winner for the two passes Friday 8/28 at 9:45AM, just before tickets go on sale at 10:00 AM!

Tickets on sale Friday 8/28 @ 10AM PT
Tickets & more info ➡️ oktoberfoodiefest.eventbrite.com

⚠️ Note for Foodie Insider Members: Check your email for your 50% event discount code!Win 2 tickets to Oktober Foodie Fest! 🍺🥨🌭 Oktober Foodie Fest returns to @corbettstucson on Saturday, September 26th. It’s Oktoberfest, but with a Tucson Foodie flavor all its own! 🎶 Live Music 🍺 Craft Beer Garden 🏋️ Classic Contests 🥨 Authentic German Eats ✚ MORE! Here’s how to enter: 1️⃣ Follow @tucsonfoodie & @corbettstucson 2️⃣ Tag 1 friend (Your best brat-buddy🌭) and comment “Let’s go to OktoberFoodieFest!” 3️⃣ We’ll draw our winner for the two passes Friday 8/28 at 9:45AM, just before tickets go on sale at 10:00 AM! Tickets on sale Friday 8/28 @ 10AM PT Tickets & more info ➡️ oktoberfoodiefest.eventbrite.com ⚠️ Note for Foodie Insider Members: Check your email for your 50% event discount code!