
Downtown Eats During Vegan Tucson Restaurant Week
This week-long celebration highlights the creativity of Tucson’s vegan food scene, making it the perfect time support local restaurants.
Hannah HernandezDec 2, 2024
Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene.
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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.
The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.
Congratulations to @Chefjosetucson on another incredible milestone!🎉
Read @Jackie_tran_’s article on Tucsonfoodie.com
#tucsonaz #tucsonnews
Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.
Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️🩹🐶
Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝
Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.
🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards
Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.
🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes
More details in bio!
The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️
Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado.
MERCADO SAN AGUSTÍN:
@agustinkitchen
@seiskitchen
@prestacoffee
@laestrella_tucson
@dolcepastellocakes
@zumitosjuicebar
@santacruzriverfm
MSA ANNEX:
@decibelcoffeeworks
@kukai___
@bosburger__
@hidden_hearth
@rolliestucson
@westbound_tapandbottle
THE MONIER:
@wholeslvcepizza
@81barbersofficial
Share your favorite stops with us!
More details on Tucsonfoodie.com
#tucson #tucsonfoodie
Two days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort.
The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu.
Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona.
Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞
#tucsonaz #tucsonfoodie
How many receipts have you sent in for NEW-TO-ME week?💛
From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio.
ANY LOCAL SPOT COUNTS.
WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card
PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe
* @desertmuseum passes
Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveTag us @TUCSONFOODIE in your food adventures!

This week-long celebration highlights the creativity of Tucson’s vegan food scene, making it the perfect time support local restaurants.
Hannah HernandezDec 2, 2024

The time has come! The first-ever Vegan Tucson Restaurant Week has arrived, happening from Sunday, December 1 to Saturday, December 7.
Dec 1, 2024

The festival typically draws out more than 10,000 people and this year’s event is happening on Saturday, December 7 from 10 a.m. – 5 p.m.
Matt SternerNov 29, 2024

What is comfort food to you? For me, it’s a bowl of steaming pho with a heaping pile of Thai basil. It’s also a bacon breakfast burrito from Taco Shop […]
Jackie TranMay 19, 2020

Brian Metzger has a new year’s resolution for 2015: go local. If you’re unfamiliar, Metzger is the restaurateur who brought Tucson The Abbey, Jax Kitchen, Poppy Kitchen, Gio Taco, and most recently, Jackson […]
Theresa DelaneyJan 9, 2015

From 11 a.m. – 4 p.m., Under Pressure Grill and Red’s Tacos will be serving, and Off the Hook and Black Market Barbecue are from 4 – 9 p.m.
Matt SternerNov 8, 2023

It’s an invitation to step outside your comfort zone (or lean into your love for vegan food) and discover something new.
Shane ReiserNov 23, 2024

For 15 years, the family-owned and operated Nana’s Kitchen has served Mexican cuisine with fresh ingredients, homemade tortillas, and tacos.
Matt SternerAug 24, 2023

Tuesdays are commonly known for tacos, but with recent and current events – and 2020 as a whole – a new trend is sweeping across the country. Fox Restaurant Concepts […]
Matt SternerJan 26, 2021

Adam Lehrman: Maru Japanese Noodle, I Love Tacos & Divine Bovine Maru Japanese Noodle Shop Full disclosure on this one – these guys are advertisers of ours. But that’s by […]
Jul 27, 2019

Redbird Scratch Kitchen + Bar is more than just a new dining spot — it’s a celebration of comfort food with a contemporary twist.
Matt SternerAug 7, 2024

Vegan Night Market, hosted by Death Free Foodie and Tucson Foodie, is back on Saturday, December 7 from 5 – 8 p.m., returning to the Rillito Park at 4502 N. First Ave. […]
Hannah HernandezNov 15, 2024

Tucson is second on the list for its “Native American and Mexican culinary roots” and for being the “first UNESCO City of Gastronomy.”
Matt SternerNov 13, 2024

Prey Libations & Supper serves fun, gourmet modern Mexican from a food truck with nothing priced over $4. Although tacos from a truck aren’t new in Tucson, Prey exhibits an extra […]
Jackie TranAug 25, 2016

What’s better than watching the ball drop at midnight in Times Square? Um…how about watching a 15′ tall TACO drop at Hotel Congress right here in Tucson? Hotel Congress is determined […]
Theresa DelaneyDec 19, 2014

Sir Veza’s Taco Garage received national praise recently when Men’s Health magazine included the hot rod themed Mexican food restaurant in their Best Airport Restaurants in America roundup. “Airport food is guilty of being bland and […]
Adam LehrmanSep 1, 2014

One of the most beautiful things about Sonoran Restaurant Week is the ability to enjoy a curated prix-fixe menu for a fraction of the cost.
Matt SternerSep 14, 2024

Pueblo Vida Brewing is celebrating its 10-year anniversary with five days of fun from Thursday, November 7 – Monday, November 11.
Matt SternerNov 5, 2024

Sonoran Restaurant Week is happening now until September 15! This roundup will help you find the spots offering tasty vegan dishes.
Hannah HernandezSep 10, 2024

From noon – 10 p.m. on September 14, Erika and Todd Button are welcoming everyone to the taproom for a Bring-Your-Own-Pool (BYOP) Party.
Hannah HernandezSep 9, 2024