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Cheers to 7 Years! Button Brew House is Hosting a Bring-Your-Own-Pool (BYOP) Party

Beer flight at Button Brew House (Photo by Jackie Tran)

Cheers to 7 Years! Button Brew House is Hosting a Bring-Your-Own-Pool (BYOP) Party

Sep 9, 20242 min read

Tucson has brewed several taprooms over the years, each providing distinctive flavors, unique atmospheres, and an all-around enjoyable experience.

Over in Marana, the suds have been flowing at Button Brew House for seven years now!

“Crusher” Mexican-style lager at Button Brew House (Photo by Hannah Hernandez)

From noon – 10 p.m. on Saturday, September 14, Erika and Todd Button are welcoming everyone to the taproom for a Bring-Your-Own-Pool (BYOP) Party.

“We are grateful to many of you for this milestone,” the Buttons shared.

Erika and Todd Button, owners of Button Brew House, met in 2001 while working at a printing company in California. Despite Todd being Erika’s boss, they became close friends, staying in touch over the years as “Christmas card friends.” Their connection deepened in 2009, eventually leading to romance and their shared passion for brewing.

a man and a woman standing in front of a restaurant
Erika & Todd Button of Button Brew House (Photo by Hannah Hernandez)

In 2017, they opened Button Brew House in Marana, combining their love for each other, craft beer, and the local community, while also making a point to support non-profits and local artists.

On Saturday, September 14, the Buttons are hosting a full day of events, food, and beer, but there’s also a sweet deal for those who have been buying Button Brew House Anniversary t-shirts over the years.

For example, if you have a sixth-anniversary shirt you’ll score one beer for $6, a fifth-anniversary shirt gets you a $5 beer, a fourth-anniversary shirt grants you a $4 beer, etc.

For those with a first-anniversary shirt — you guessed it — a $1 beer!

This year, they’ll have some new anniversary shirts, hats, beer releases, and more. Keep scrolling to check out the entire schedule including when the food trucks 420 Taco and La Cocina will be parked outside.

Don’t forget to bring your own pool!

Anniversary Party Schedule

  • 1 p.m. – La Cocina de Amelia y Hugo food truck will be serving
  • 2 p.m. – Water Olympics Finals
  • 5 p.m. – 420 Taco food truck will be serving
  • 6 p.m. – World Gone Plaid (live music)
  • 8 p.m. – Cirque Collective (a circus troupe live show)

Button Brew House is located at 6800 N. Camino Martin #160. For more information, follow Button Brew House on Facebook and visit buttonbrewhouse.com.

Article written by:

Hannah Hernandez

Hannah Hernandez

More about Hannah

One of Tucson’s distinguished media creators, Hannah Hernandez, also known as Death Free Foodie, navigates the realms of digital imagery, video editing, and photography.

The trajectory of Hannah’s life changed in 2017 when she adopted a vegan lifestyle, which invited new ways of relating to food and its sources. Choosing to start with sources most immediate to her, Hannah eagerly began exploring local vegan purveyors. Before she knew it she was applying her creative passions toward promoting vegan businesses and makers around Tucson, and Death Free Foodie was born.

Through Death Free Foodie came increased exposure to Tucson’s vegan culture and communities, and it was only a matter of time before Hannah acquired a dedicated following. The growth of Death Free Foodie paralleled Hannah’s personal growth beyond her comfort zones, and she welcomed a new chapter of endless foodie experiences and community involvement.

As means of relaxing, Hannah enjoys dancing and painting her heart out. She also has a garden in her backyard where she grows her favorite herbs, fruits, and veggies.

You can catch glimpses of the many expressions of Hannah’s life’s harvest via her Instagram stories. If you’re curious to see what Hannah’s up to next, follow her at @Deathfreefoodie and check out the link in her bio for reliable access to vegan content.

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More on Tucsonfoodie.com🔥Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown café to a Marana staple, here are the best spots in town to order chilaquiles. More on Tucsonfoodie.com🔥
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More in @jackie_tran_’s article on Tucsonfoodie.com 
Video clips by @addiewankenobi 
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Photos courtesy of @thetreasury1929 
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