Celebrating local food, drink, and community.Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene.
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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.
The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.
Congratulations to @Chefjosetucson on another incredible milestone!🎉
Read @Jackie_tran_’s article on Tucsonfoodie.com
#tucsonaz #tucsonnews
Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.
Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️🩹🐶
Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝
Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.
🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards
Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.
🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes
More details in bio!
The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️
Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado.
MERCADO SAN AGUSTÍN:
@agustinkitchen
@seiskitchen
@prestacoffee
@laestrella_tucson
@dolcepastellocakes
@zumitosjuicebar
@santacruzriverfm
MSA ANNEX:
@decibelcoffeeworks
@kukai___
@bosburger__
@hidden_hearth
@rolliestucson
@westbound_tapandbottle
THE MONIER:
@wholeslvcepizza
@81barbersofficial
Share your favorite stops with us!
More details on Tucsonfoodie.com
#tucson #tucsonfoodie
Two days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort.
The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu.
Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona.
Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞
#tucsonaz #tucsonfoodie
How many receipts have you sent in for NEW-TO-ME week?💛
From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio.
ANY LOCAL SPOT COUNTS.
WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card
PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe
* @desertmuseum passes
Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveTag us @TUCSONFOODIE in your food adventures!
Have you been neglecting your lederhosen lately? Button ’em up fast because Oktoberfest is coming in hot this year with multiple events scattered around Tucson. Although Oktoberfest is celebrated on […]
Matt SternerSep 15, 2017
What Prickly Pear Harvest When Thursday, August 17 – Thursday, August 31 Where Tanque Verde Ranch 14301 E. Speedway Blvd. More Info (520) 296-6275 tanqueverderanch.com Every rose has […]
Matt SternerAug 16, 2017
What World of Chocolate Wine Dinner When 7 – 9 p.m. Thursday, July 20 Where Hacienda del sol Guest Ranch Resort 5501 N. Hacienda Del Sol Rd. More Info […]
Matt SternerJul 19, 2017
Shish Kebab House chef Reina Wer moved to the United States during the Salvadoran civil war. Wer originally opened the restaurant with her Jordanian husband (now ex-husband) and prepares fragrant […]
If you’re not in the mood to cook a holiday feast, no worries. Sometimes we just want to relax, right? Many Tucson restaurants are open for Christmas Eve, although some close early — […]
Gloria KnottDec 21, 2016
Tucked at the base of the Santa Catalina Mountains, Miraval Arizona Resort & Spa is a hidden foodie oasis. Activities ranging from a hands-on apiary experience to a six-hour day cooking […]
Jackie TranAug 24, 2016
Mother’s Day is quickly approaching May 8. Whether it’s brunch or dinner, options abound for great eats. Below are 33 Tucson restaurants offering Mother’s Day specials. Pick your favorite spot […]
Gloria KnottApr 28, 2016
On Saturday, October 17th, Buckelew Farms is inviting Southern Arizona’s top pit masters and chefs to compete in the first ever horror-themed barbecue contest, Zom-B-Q. The one-of-a-kind Zom-B-Q Trophy will […]
Sep 30, 2015
DOWNTOWN Kitchen + Cocktails is all about bringing local flavors to the forefront of their cuisine. The Winter 2015 Sense of Place Menu continues that tradition. Each course features regional items from Tucson’s own […]
Theresa DelaneyJan 22, 2015
Tucson’s new Modern Streetcar officially opens to the public July 25th. With free rides offered through July 27th and plenty of places to eat and drink, the weekend should prove to be […]
This event has passed. Plenty of great Tucson Originals restaurants offer specials for Mother’s Day. You’ll definitely want to make reservations as far in advance as possible. Acacia Real Food […]
Adam LehrmanMay 1, 2012
Don’t forget, you can always check out our Things to Do section on the website to check out what’s going on any day of the week.
Addie IbarraJul 19, 2023
His vision continues to be creating a unique dining experience using locally sourced ingredients and wine pairings for his community to enjoy.
Addie IbarraDec 7, 2023
The resort is hosting a variety of cozy holiday events this month. Winter-inspired bites, sips, and sights bring something for everyone.
Kevin ThomasDec 7, 2023
Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.
Dec 4, 2023
If you think your family gatherings are weird, here’s a list of wonky Thanksgiving traditions that’ll make your experience seem normal.
Matt SternerNov 22, 2023
Sure, it’s super hot in Tucson during the summer but it’s also when hungry eaters get some of the best deals of the year.
Matt SternerJun 22, 2023
Once they settled in, they fell in love with our funky town and almost immediately got to work on setting up Che Cafe.
Mark WhittakerJun 12, 2023
Moving away from the traditional head chef model, chef Nick Creamer will work with a “culinary collective” group of top chefs.
Jun 10, 2023
The beloved restaurant on Campbell Avenue opened its doors in June of 1978 and has been a breakfast and brunch staple ever since
Mark WhittakerJun 7, 2023