
Canto de Vino y Sabor Brings Mexican Wine to Tohono Chul
The Garden Bistro at Tohono Chul will host Canto de Vino y Sabor on Thursday, October 23, from 5:30 to 8:30 p.m. The evening features a five-course dinner paired with […]
Oct 8, 2025
Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene.
4.5K
posts
133.1K
followers
José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.
The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.
Congratulations to @Chefjosetucson on another incredible milestone!🎉
Read @Jackie_tran_’s article on Tucsonfoodie.com
#tucsonaz #tucsonnews
Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.
Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️🩹🐶
Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝
Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.
🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards
Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.
🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes
More details in bio!
The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️
Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado.
MERCADO SAN AGUSTÍN:
@agustinkitchen
@seiskitchen
@prestacoffee
@laestrella_tucson
@dolcepastellocakes
@zumitosjuicebar
@santacruzriverfm
MSA ANNEX:
@decibelcoffeeworks
@kukai___
@bosburger__
@hidden_hearth
@rolliestucson
@westbound_tapandbottle
THE MONIER:
@wholeslvcepizza
@81barbersofficial
Share your favorite stops with us!
More details on Tucsonfoodie.com
#tucson #tucsonfoodie
Two days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort.
The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu.
Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona.
Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞
#tucsonaz #tucsonfoodie
How many receipts have you sent in for NEW-TO-ME week?💛
From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio.
ANY LOCAL SPOT COUNTS.
WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card
PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe
* @desertmuseum passes
Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveTag us @TUCSONFOODIE in your food adventures!

The Garden Bistro at Tohono Chul will host Canto de Vino y Sabor on Thursday, October 23, from 5:30 to 8:30 p.m. The evening features a five-course dinner paired with […]
Oct 8, 2025

The 10-day celebration from September 5 – 14 is back with restaurants dishing out limited-time meals at $15, $25, $35, $45, or $55. In addition, some restaurants are shining an even […]
Sep 3, 2025

On Saturday, July 19, Vera Earl Ranch invites guests to an exclusive six-course dinner under the stars. The event pairs premium Arizona beef with boutique wines from Olabisi Wines of […]
Jackie TranJul 16, 2025

Kingfisher Bar & Grill’s culinary road trip continues with a journey to the East Coast. From Tuesday, August 26 through Saturday, September 13, the restaurant will feature a menu of […]
Jackie TranAug 29, 2025

Antsy Nancy will launch a seven-week cooking class series in Tucson inspired by the Food & Wine Classic in Aspen. The local “how-to” skills studio is bringing celebrity chef recipes […]
Jackie TranJun 25, 2025

This National Wine Day (May 25) we’re thrilled to uncork a brand-new way to explore and support the incredible wineries in Southern Arizona with the Tucson Foodie Sonoita-Elgin Wine Passport! […]
Addie IbarraMay 25, 2025

This National Wine Day (May 25) we’re thrilled to uncork a brand-new way to explore and support the incredible wineries in Southern Arizona with the Tucson Foodie Sonoita-Elgin Wine Passport! […]
Addie IbarraMay 23, 2025

Wineries across Arizona’s original wine region are toasting the start of summer with special deals, tastings, and live entertainment in honor of National Rosé Day, set for Saturday, June 14. […]
Jun 2, 2025

Wine regions across the U.S. are coming into their own, with maturing vineyards and growing tourist appeal.
Matt SternerMay 29, 2025

Tucson steakhouse The Cork brings global fine dining with its upcoming Michelin Through the Years wine dinner. This exclusive event happens on Tuesday, June 17. Each of the courses pays […]
Jackie TranJun 6, 2025

Join chef Christian Padilla for a four-course menu inspired by local ingredients and global techniques at the Tucson Foodie June R&D Dinner from 6–9 p.m. on Thursday, June 26 at […]
Jackie TranJun 17, 2025

At Tucson’s renowned Kingfisher Bar & Grill, General Manager and resident “wine guy” Eric Smith invites patrons to explore his exclusive wine selection, affectionately known as “Eric’s Secret Stash.” This […]
Sariya JarasvirojMar 28, 2025

Hacienda Del Sol Guest Ranch Resort is hosting its annual Argentina Heart & Soul wine tasting event on Sunday, April 13, from 6 – 9 p.m.
Matt SternerApr 8, 2025

Once Wine Week wraps, Vegan Week will take the fork and run with it. Running June 1 through 7, Vegan Week puts Tucson’s plant-based dining scene in the spotlight, with […]
Jackie TranMay 27, 2026

The Mercado District sits at the westernmost stop of the Sun Link streetcar, about a mile from downtown. The district now spans four properties: the Spanish colonial-style Mercado San Agustín, […]
Jackie TranJul 6, 2026

Burger Week wraps July 5, and New-to-Me Week takes over July 6 through 12 as part of the 12 Weeks of Foodie Summer campaign. The week encourages diners to step […]
Jackie TranJun 30, 2026

Beneath the vast skies of southern Arizona’s Willcox Bench, Chris Brinkmeyer and Bridget Hildebrand cultivate a dream called Skyhaven Wines. They share their take on a boutique winery while juggling […]
Jackie TranOct 3, 2025

The Tucson Foodie team takes its next field trip to The Meading Room in Sonoita for a 5-course dinner with chef Christian Padilla on Saturday, July 11. The event runs […]
Jackie TranJun 24, 2026

Beginning at 6:30 p.m., and in the darkly lit dining area, Chef Christian Padilla will serve a menu paired with wines curated by Josh Osteen.
Matt SternerMar 14, 2025

The next Cookbook Club is from 6 – 8 p.m. on Wednesday, March 26 at REVEL, 416 E. Ninth St., featuring “Wine Food.”
Matt SternerMar 19, 2025