Virtual cooking classes with Flying Aprons Tucson: September Schedule
Lately, many people have been spending more time at home, rather than seated at a table outside one of Tucson’s talented kitchens. So, why not bring their delicious bites and […]
Matt Sterner·Sep 17, 2020
8 of our favorite local spots for smoothies
With earthy colors that seem to reflect our desert landscape, like saguaro green and pink prickly pear fruit, smoothies can be just as grounding as they are nutritious and tasty. […]
Chelsey Wade·Mar 11, 2019
Nine on the Line: Lodge on the Desert Executive Chef David Solorzano
Originally a fine arts major, Penca executive chef David Solorzano discovered his love of the kitchen while working at his uncle’s restaurant The Greens in Green Valley. From there, Solorzano worked […]
Jackie Tran·Jul 14, 2017
Summer Happenings at Agustín Kitchen
The sun may be blazing overhead, but inside Chef Ryan Clark‘s Agustin Kitchen this summer, things are very cool. A full schedule of specials and special events is on tap: […]
Nina Boutsikaris·Jun 9, 2014
Fatboy Sandos Adds New Dishes to its Menu at Park Place Mall
Fatboy Sandos is offering some tasty additions that’ll perhaps break you away from your regular go-to spots inside the mall.
Matt Sterner·Oct 31, 2024
Plant-Based Food Company Sana Raw Launches in Tucson
Recent Hawaii transplant, Sarah Hart has launched Sana Raw, a plant-based foods company with a mission of providing aesthetically pleasing, raw and vegan gourmet foods. All products are made from organic ingredients and many are sourced […]
Adam Lehrman·Sep 15, 2014
We asked chefs: What one dish best represents your identity?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “what one […]
Jackie Tran·Jan 4, 2019
This Week at the Farmers Market: Tangerines, Kale Chips & Chocolate Chip Cookies
With so much going on around town, Tucson has hit that point of the year when we have plenty of visitors and more to do. In between concerts, gem show […]
Jenny Rothschild·Feb 2, 2017
Gluten-FREEstyle At The Parish With Lacey & Suede
Think “Southern-style gastropub.” Fish and chips, hushpuppies, cornbread, po’ boy sandwiches, bread pudding and sweet tea are a comfort foodie’s dream. If you’re a foodie with a gluten intolerance, however, […]
Lacey & Suede·Sep 2, 2015
Food Truck Friday: Pizza Birria at Los Plebes Taqueria
Ana Luque made it a point to put a special homemade touch on everything on the menu. It’s something I’ve grown to love about food trucks.
Elian Macias Parada·Oct 25, 2024
Eating (and Drinking) One’s Art as the Chinese Chorizo Festival Turns 3
Throughout October and November, local and regional creations show us the temporary wonder of food’s special art form.
J Barrios·Oct 24, 2024
OBON Introduces its New Japanese Sunday Brunch (MENU)
OBON unveiled its brand-new, Japanese-inspired brunch menu at 350 E. Congress St., which is only available on Sundays from 10 a.m. – 3 p.m.
Matt Sterner·Oct 8, 2024
Tucson Celebrates 7-Year Anniversary as UNESCO City of Gastronomy (VIDEO)
Seven years ago, Tucson was designated as an official UNESCO Creative City of Gastronomy. Today, Tucson City of Gastronomy (TCoG), a non-profit tasked with promoting and leveraging the designation, is […]
Dec 19, 2022
Curating Kale Chips, Cold Brew, & More at The Downtown Clifton
Just before the authentic and stylish Tucson motel, The Downtown Clifton, opened to the public, I received an email from Local First Arizona’s Erika Mitnik-White requesting assistance in curating a […]
Adam Lehrman·Apr 22, 2015
Restaurant of the Week: Dominick’s Real Italian
Over the years, the team at Dominick’s has really stepped up their menu — dining here feels like a dinner at your cool Italian aunt’s place.
Matt Sterner·Oct 3, 2024
7 Last-Minute Valentine’s Gifts That Don’t Require Reservations
Keeping it low key this Valentine’s? Has your babysitter made plans? Did you forget to make reservations? Or are crowded dinner dates out not your thing? Local retailers have come […]
Kate Severino·Feb 12, 2020
‘Taste of Chocolate’ Workshop at Le Macaron French Pastries
On Thursday, October 3. you’ll sample various types of chocolate, and learn about production methods and flavor profiles.
Matt Sterner·Sep 27, 2024
Foodie 15: Where to get your late-night grub on in Tucson
Whether following a show at a local venue, arriving home late from travel, wrapping up a busy second shift, or anything else that might have you needing to curb the […]
Sam Jump·Sep 23, 2022
PY Steakhouse announces its new Chef De Cuisine & seasonal menu
A new chef has been named at PY Steakhouse inside Casino Del Sol. Chef Eliana Hernandez is taking over the role of chef de cuisine where she will oversee all […]
Matt Sterner·Apr 26, 2022
Prep & Pastry is offering free cooking classes with free ingredients
NOTE: This is class is now full There’s really only a small handful of opportunities for restaurants during these trying times outside of takeout, delivery, special meal kits, and feeding […]
Adam Lehrman·Apr 22, 2020