“Pinkberry” Frozen Yogurt now open in Marana
Frozen yogurt shop Pinkberry quietly opened at 3820 W. River Rd. Ste. 140 in the Marana Marketplace. The menu features a wide range of tart and non-tart frozen yogurt flavors along […]
Jackie Tran·Sep 19, 2018
“Raptor Canyon Cafe” to open downtown in former Veg Box
Raptor Canyon Cafe announced plans to open on Monday, September 17 at 75 E. Pennington St., which previously housed Veg Box. Husband-and-wife team Dennis and Konni Calello operate the family-owned restaurant along […]
Jackie Tran·Sep 14, 2018
Arizona Theatre Company, Janos Wilder team up for “Janos at the Temple”
It’s both a show on the stage and on your plate as Arizona Theatre Company teams up with chef Janos Wilder at the Temple of Music and Art from Saturday, September 8 […]
Matt Sterner·Sep 3, 2018
Quality fast-casual Vietnamese cuisine at “Vina Vietnamese Street Food”
Late 2016, Vietnamese food truck Vina Baguette transitioned into a brick-and-mortar restaurant called Vina Vietnamese Street Food. Over the past two years, the restaurant has slowly developed a loyal following. […]
Jackie Tran·Aug 29, 2018
We found Tucson’s best dim sum at a sushi restaurant by the rodeo grounds
Tucson has slim pickings for dim sum. Gee’s Garden Bistro is the popular option, while folks on the northwest side opt for China Phoenix Restaurant on Ina and Oracle. For […]
Jackie Tran·Aug 7, 2018
Acai bowls and more at “Rush Bowls,” opening late Summer on Campbell
Fast-casual meal-in-a-bowl restaurant chain Rush Bowls announced it will open its first Tucson location. Andrew Pudalov founded the restaurant in Boulder, Colorado in 2004 after leaving a career in New […]
Jackie Tran·Jul 23, 2018
Plant-based “Beaut Burger” now open at MSA Annex
With the recently-opened Westbound and brand-new Beaut Burger, the MSA Annex is bound to become one of Tucson’s most popular destinations. The plant-based burger joint features a 100% vegan menu with a […]
Jackie Tran·Jun 14, 2018
Dining out for Father’s Day? Here are 12 possibilities…
Since the beginning of mankind, whether it be modern times or through the eyes of a neanderthal, fathers from all over the world have enjoyed one common thing: food. With […]
Matt Sterner·Jun 13, 2018
Try from over 15 Mexican food restaurants at third annual “Tucson 23 Mexican Food Festival”
JW Marriott Tucson Starr Pass Resort and Spa is hosting this year’s Tucson 23 Mexican Food Festival, also known as the “Best 23 Miles of Mexican […]
Matt Sterner·May 30, 2018
First Look: New OBON Spring Cocktail Menu (PHOTOS)
With edible pearl dust, squid ink, bay leaf, and apple brandy, the Space Oddity cocktail from the Fall 2016 cocktail menu at OBON Sushi Bar Ramen caught eyes with its hypnotic presentation. […]
Jackie Tran·Apr 11, 2018
Good for the Planet: 10 Sustainable Tucson Restaurants
Can one restaurant really make a difference? With compostable cups in hand and locally sourced food on plates, ten sustainable Tucson restaurants prove that the answer is a whole-hearted yes. […]
Claire Kaufman·Apr 4, 2018
Thunder Canyon Brewstillery: New Name, New Look, New Menu & New Direction
A New Direction A revamped menu, innovative brewing and distilling programs, and ramped up participation in local events all signal a deep commitment to the city’s revitalized hub. *** Thunder […]
Apr 4, 2018
House-Made Noodles & Sichuan Specialties at “Panda House”
Try comprehending a Chinese menu at a hole-in-the-wall joint when items have no description and the server doesn’t speak sufficient English. To be fair, Chinese menu translation is tough, especially […]
Jackie Tran·Mar 9, 2018
Eats Guide: Fourth Avenue Spring Street Fair 2018
The biannual Fourth Avenue Street Fair begins Friday, March 2. And what good is Tucson Foodie if we can’t provide you with some kind of an idea of what you’ll be […]
Melissa Stihl·Mar 1, 2018
Caravan Market’s new Caravan Grill a Mediterranean taste of home
“It’s called Manoushe Zaatar,” Yasmin said, handing over a slice of flatbread. The dough was thin and delicately oiled, layered with aromatic Zaatar spice, slightly chewy, and still hot from […]
Meredith O'Neil·Feb 7, 2018
Edible Shade Mesquite Pancake Breakfast
The Watershed Management Group is celebrating the delicious shade of mesquite and other edible desert-adapted vegetation with a mesquite pancake breakfast from 9 a.m. – noon on […]
Matt Sterner·Feb 3, 2018
‘Indian Twist’ Restaurant Now Open in Former Twisted Tandoor Space
JAM Culinary Concepts, the organization behind Vero Amore, Noble Hops, and the Still, has reopened the space originally built to house Twisted Tandoor with a new Indian restaurant, Indian Twist. The […]
Jackie Tran·Jan 10, 2018
“Dine on Your Corner” Memorial Fundraiser at Participating Restaurants
What Dine on Your Corner When January 8 Where Participating Restaurants More Info tucsonsmemorial.org Monday, January 8 marks the seventh anniversary of the shooting that killed six and […]
Jackie Tran·Jan 8, 2018
Four Course, Six Item Gourmet Chinese Meal at Cafe 54 January 14
What Gourmet Chinese Buffet When 1:30 – 4:30 p.m. Sunday, January 14 Where Cafe 54 54 E. Pennington St. More Info Facebook Event Page The Pima Community College […]
Matt Sterner·Jan 3, 2018
United States Bartenders’ Guild Tucson Chapter 3rd Annual Tucson Bar Awards Winners
The United States Bartenders’ Guild Tucson Chapter held their 3rd Annual Tucson Bar Awards on Sunday, December 17, honoring the top bars, restaurants, and bartenders in Tucson. Peers and members […]
Jackie Tran·Dec 26, 2017