
Ren Coffeehouse Blends Quality, Community & Kindness in Tucson
“We’ve tried hard to cultivate an environment where it’s cool to care. It’s cool to care about each other and about what you’re serving.”
Matt SternerSep 5, 2024
Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene.
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Foodie Dinner at @sonoranhouse_samhughes!
Executive Chef Gabriella “Gabby” Alba showcased delicious new dishes while guests enjoyed tastings and shared feedback. Thank you to Chef Gabby, @sonoranhouse_samhughes, and everyone who joined us!🥂
Want in on more foodie experiences?
Here’s what Tucson Foodie Members get:
• $6,000+ in gift cards & perks
• Free monthly Foodie Hours
• Exclusive R&D dinners
• Festival discounts
• Help keep Tucson Foodie free
#tucsonaz #tucsonfoodie
Italian Week runs now through July 19 as part of 12 Weeks of Foodie Summer!🍝🍕
Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.
🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards
Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.
🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes
More details in bio
@Theironcheftucson returns to Desert Diamond Casino Sahuarita this Saturday, July 18!
Two-time reigning champion @chef_antbanks of @obonsushi is back to defend his title against AJ Mortazavi of @barnyard_az, winner of the 2026 Meet the Chefs competition. Once the secret ingredient is revealed, both chefs will race against the clock to create dishes judged on taste, creativity, and presentation.
The event begins with the Culinary Experience from 1 to 4 p.m., featuring three hours of food and drink sampling, cooking demos, and classes, followed by the live Iron Chef Competition from 5 to 8 p.m. This is a 21+ event.
More details and tickets at Tucsonfoodie.com🏆🎉
José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.
The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.
Congratulations to @Chefjosetucson on another incredible milestone!🎉
Read @Jackie_tran_’s article on Tucsonfoodie.com
#tucsonaz #tucsonnews
Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.
Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️🩹🐶
Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝
Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.
🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards
Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.
🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes
More details in bio!Tag us @TUCSONFOODIE in your food adventures!

“We’ve tried hard to cultivate an environment where it’s cool to care. It’s cool to care about each other and about what you’re serving.”
Matt SternerSep 5, 2024

The brand-new location is open daily from 7 a.m. – 2 p.m.., located next to the Albertsons and just a few strides away from Mosaic Cafe Dos.
Matt SternerJul 2, 2024

John and Stacey Roads tasted their first snowball on a summer trip to New Orleans more than two decades ago. It was then that they decided Tucson would appreciate the frosty […]
Chelsey WadeAug 17, 2018

Cafe Passe reopens after an 18-month hiatus, to feature a revamped menu, stylish bar, and a commitment to fostering community connections.
Sam JumpNov 22, 2023

Café à La C’Art will be open 10 a.m. – 2 p.m. on Wednesday – Friday, 8 a.m. – 2 p.m. on Saturday – Sunday, and closed Monday – Tuesday.
Matt SternerJun 2, 2023

Here’s a look back at what the Tucson Foodie team enjoyed the most in September. Also, not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.
Oct 1, 2023

The restaurant that got its start in Scottsdale, Cold Beers & Cheeseburgers, is opening its first Tucson location at on Monday, September 25.
Matt SternerSep 22, 2023

Are you looking for a romantic and delicious way to celebrate? Here are 13 amazing restaurants that are offering special menus for two.
Addie IbarraSep 8, 2023

Ghini’s French Caffe is celebrating its twenty-sixth anniversary on Tuesday, July 17. Owner and chef “Ghini” Coralie Satta wrote the following in the restaurant’s newsletter: “26 years ago, […]
Jackie TranJul 11, 2018

With the recently-opened Westbound and brand-new Beaut Burger, the MSA Annex is bound to become one of Tucson’s most popular destinations. The plant-based burger joint features a 100% vegan menu with a […]
Jackie TranJun 14, 2018

The Royal Room is a Foodie 500 Restaurant Partner. There’s a lot happening behind the brick walls and colorful glass windows on the corner of Sixth Avenue and Sixth Street. When […]
Matt SternerMay 17, 2023

HeeMee Coffee + Bakery quietly opened its doors for a soft opening on Friday, June 7. The soft opening will extend to Saturday, June 8 with hours from 7 a.m. […]
Jackie TranJun 7, 2019

Even though summer is technically about a month away, it’s not too soon for summer drinks and specials. Welcome Diner recently updated its menu with warm-weather produce and refreshing, sessionable summer […]
Jackie TranMay 10, 2017

What Kingfisher Summer Road Trip: Down South When August 24 – September 4 Where Kingfisher 2564 E. Grant Road More Info kingfishertucson.com Kingfisher is concluding its culinary “road trip” featuring […]
Jackie TranAug 29, 2016

Lindon Reilly has officially opened the doors to his new burger concept Thunder Bacon Burger Co. at 621 N. 4th Avenue, which is the location that previously housed The B-Line. […]
Matt SternerOct 21, 2021

There’s a new popsicle stand on Main Gate Square (perfect timing, too). Peace, Love & Pops is the name and the brother-in-laws Scott Harrison and Jim Roberts are the minds […]
Matt SternerJun 6, 2022

Rick Berg, aka “Sherm The Producer” from 96.1 KLPX’s World Famous Frank Show Rick Berg, aka “Sherm the Producer” is producer and co-host of The World Famous Frank Show on 96.1 […]
C.J. HammJun 19, 2015

Just in case you haven’t already been showing your mom a fair share of love throughout the year, now’s your chance to really show her you care. One way to […]
Matt SternerMay 10, 2017

If you’re ready to pass the Thanksgiving torch this year to one of Tucson’s talented chefs, here’s a roundup of local restaurants offering special dinners for the holiday. Maynards Market Executive Chef […]
Theresa DelaneyNov 13, 2014

In honor of National Pastry Day earlier this month, we swung by Prep & Pastry to chat with executive pastry chef Kayla Draper and photograph each of their baked treats. It […]
Jackie TranDec 27, 2019