
Eating on the Cheap: $7 Appetizers at Brooklyn’s Beer & Burger
They have a group of appetizers (AKA socialables) like Bacon Cheeseburger Eggrolls and Jalapeño Wontons for just $7 each.
Matt SternerJul 19, 2023
Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene.
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Foodie Dinner at @sonoranhouse_samhughes!
Executive Chef Gabriella “Gabby” Alba showcased delicious new dishes while guests enjoyed tastings and shared feedback. Thank you to Chef Gabby, @sonoranhouse_samhughes, and everyone who joined us!🥂
Want in on more foodie experiences?
Here’s what Tucson Foodie Members get:
• $6,000+ in gift cards & perks
• Free monthly Foodie Hours
• Exclusive R&D dinners
• Festival discounts
• Help keep Tucson Foodie free
#tucsonaz #tucsonfoodie
Italian Week runs now through July 19 as part of 12 Weeks of Foodie Summer!🍝🍕
Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.
🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards
Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.
🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes
More details in bio
@Theironcheftucson returns to Desert Diamond Casino Sahuarita this Saturday, July 18!
Two-time reigning champion @chef_antbanks of @obonsushi is back to defend his title against AJ Mortazavi of @barnyard_az, winner of the 2026 Meet the Chefs competition. Once the secret ingredient is revealed, both chefs will race against the clock to create dishes judged on taste, creativity, and presentation.
The event begins with the Culinary Experience from 1 to 4 p.m., featuring three hours of food and drink sampling, cooking demos, and classes, followed by the live Iron Chef Competition from 5 to 8 p.m. This is a 21+ event.
More details and tickets at Tucsonfoodie.com🏆🎉
José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.
The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.
Congratulations to @Chefjosetucson on another incredible milestone!🎉
Read @Jackie_tran_’s article on Tucsonfoodie.com
#tucsonaz #tucsonnews
Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.
Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️🩹🐶
Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝
Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.
🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards
Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.
🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes
More details in bio!Tag us @TUCSONFOODIE in your food adventures!

They have a group of appetizers (AKA socialables) like Bacon Cheeseburger Eggrolls and Jalapeño Wontons for just $7 each.
Matt SternerJul 19, 2023

Named after chef Fenton’s Italian grandmother, Fentonelli’s is the most casual concept to date while still keeping some of Reilly’s favorites.
Mark WhittakerJul 6, 2023

We’re inviting all amateur chefs, home cooks, and foodies to showcase their culinary skills in our first-ever Grilled Cheese Off.
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Matt SternerJun 22, 2023

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The closure will remain in place until late 2024 and ADOT suggests drivers use Ruthrauff Road and Ina Road as alternate routes.
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This Mother’s Day, show your mom some love with a special meal at one of Tucson’s best restaurants. We’ve rounded up the most delicious deals so you can treat Mom to a day she won’t forget.
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You’ll need to keep your energy goin’ with the proper food and drinks along the way. So, here’s a list of spots awaiting your arrival along the Haiku Hike.
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On Wednesday, April 12, from 4:30 p.m. – 6:30 p.m., Salad Nation will celebrate its first anniversary with an official grand opening and ribbon-cutting ceremony.
Hannah HernandezApr 11, 2023

On Wednesday, March 29, Pita Jungle is inviting hungry eaters to get their pita fix while contributing to a good cause on National Pita Day.
Matt SternerMar 27, 2023

Javier Castro, mastermind behind CowPig, has struck up a deal with American Eat Co. and is moving in with a new concept called The Coop.
Mark WhittakerMar 13, 2023

The plant-based burger paradise at the MSA Annex is currently serving a very special collaboration with the California-based vegan cheese company, SriMu. Behold the mighty B SRI. Beaut Burger refers […]
Matt SternerMar 8, 2023

Normally parked in front of some of my favorite neighborhood bars, I have become quite the fan of Tacos Sabrozón and rather chummy with the owners, Lizeth Salazar and Albert Cuellar. […]
Mark WhittakerMar 7, 2023