Tucson-native Sam Fox, and his team at Fox Restaurant Concepts (FRC), are excited to announce that the delicious new dining experience, Doughbird, is opening in Tucson on Wednesday, May 31.
In addition, Doughbird will celebrate the Grand Opening by giving back, with 30% of proceeds from the Grand Opening day benefitting the Bald Beauties Project.
What’s on the menu?
With an unexpected but tasty focus on specialty, housemade pizzas, and juicy chicken, Doughbird offers unique flavor combinations that capture guests’ taste buds and invite them back to discover more. In addition to pizzas, expect mouth-watering tenders and wings cooked low and slow.
With a wide selection of house-made sauces perfect for dipping anything, Doughbird also offers a variety of appetizers, salads, sandwiches, and entrees. Innovative cocktails with delightfully surprising ingredients are offered in addition to a selection of wines and local craft beers from some of Tucson’s favorite breweries.
Fox started Fox Restaurant Concepts in Tucson 25 years ago, home to the original Wildflower. Since then, he has introduced dozens of unique brands and brought many of them back to his hometown, including Flower Child, which opened next door to Doughbird’s eventual location in early April. These two new restaurants join fellow FRC brands Wildflower, Culinary Dropout, Blanco Cocina + Cantina, and Zinburger in Tucson.
“Doughbird focuses on two foods that I happen to really love, pizza and chicken,” said Fox, founder of Fox Restaurant Concepts. “With Doughbird, I wanted to create a surprising yet comforting concept — flavors and ideas that are unexpected but make total sense when you try them together. We’re excited to grow this brand and know that my hometown is the perfect spot for this restaurant.”
Looking for a new job?
Doughbird is currently hiring for all hourly positions at the Tucson location, including the front and back of the house. They are on the hunt for awesome team members who radiate positivity and enthusiasm and are passionate about serving up tasty eats and drinks.
For information about available positions and to apply, please visit foxrccareers.com. Check out our monthly article on more local jobs in the food scene.
Doughbird is located at Campbell Plaza, 2960 N. Campbell Ave. #160. Once opened, business hours will be from 11 a.m. – 9 p.m. on Sunday – Thursday, and 11 a.m. – 10 p.m. on Friday and Saturday. Happy hour will be offered Monday through Friday from 3 p.m. – 6 p.m. For more information, visit eatdoughbird.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
