
Vegan Quesadillas With Spanish Rice
These authentic vegan quesadillas are easy, quick, and satisfying enough to eat daily. You’d never guess that the cheesy goodness is made using a blended sweet potato as the main […]
Jaime HallJul 7, 2015
Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene.
4.5K
posts
133.1K
followers
José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.
The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.
Congratulations to @Chefjosetucson on another incredible milestone!🎉
Read @Jackie_tran_’s article on Tucsonfoodie.com
#tucsonaz #tucsonnews
Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.
Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️🩹🐶
Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝
Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.
🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards
Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.
🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes
More details in bio!
The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️
Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado.
MERCADO SAN AGUSTÍN:
@agustinkitchen
@seiskitchen
@prestacoffee
@laestrella_tucson
@dolcepastellocakes
@zumitosjuicebar
@santacruzriverfm
MSA ANNEX:
@decibelcoffeeworks
@kukai___
@bosburger__
@hidden_hearth
@rolliestucson
@westbound_tapandbottle
THE MONIER:
@wholeslvcepizza
@81barbersofficial
Share your favorite stops with us!
More details on Tucsonfoodie.com
#tucson #tucsonfoodie
Two days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort.
The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu.
Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona.
Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞
#tucsonaz #tucsonfoodie
How many receipts have you sent in for NEW-TO-ME week?💛
From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio.
ANY LOCAL SPOT COUNTS.
WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card
PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe
* @desertmuseum passes
Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveTag us @TUCSONFOODIE in your food adventures!

These authentic vegan quesadillas are easy, quick, and satisfying enough to eat daily. You’d never guess that the cheesy goodness is made using a blended sweet potato as the main […]
Jaime HallJul 7, 2015

The two keys to making this trio of colorful pureed vegan soup shooters is roasting the vegetables and a quick and tasty 30-minute homemade vegetable broth. Pureed soups are a great way […]
Jaime HallMar 31, 2015

Last year, we reached out to Tucson’s popular and creative local Instagrammer, Hannah Hernandez. Many know her as Death Free Foodie and many are aware of the fact that her posts […]
Hannah HernandezApr 19, 2022

Ver la versión en inglés aquí. What happens if you blend the richly flavored and traditional Mexican birria with the creative and scrumptious way of cooking from the Baja, specifically […]
Xochitl GraciaSep 30, 2022

Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.
Jackie TranMay 1, 2026

Keep checking back because we’ll be adding more dinners, brunches, and specials as we creep closer to Sunday, May 11.
Apr 29, 2026

[Editor’s note: this article contains photos from a comped visit.] NEX opened its doors on Feb. 24 at 220 N. Fourth Ave. The space previously held Ermanos Craft Beer & […]
Jackie TranApr 8, 2026

Kingfisher Bar & Grill invited us for a quick peek at their new spring and summer menu. To read the menus in full, click here for lunch and here for […]
Apr 23, 2026

Chances are, you like to keep things simple in the morning. The omelet was always my go-to breakfast before transitioning to a plant-based diet, so when I heard the buzz about an […]
Jaime HallSep 1, 2015

Nothing says summer like these head turning heirloom tomatoes. This tasty dish delivers impact for very little work. However, don’t underestimate the powerful pesto. Paired with “just picked” grapes, you’ll […]
Jaime HallJun 9, 2015

This weekend’s event will have more than 40 vendors including food trucks, local vegan makers, free photos, DJs, and a Yeti.
Dec 1, 2023

This extraordinary event brings together restaurants, food artisans, artists, and more for a fun plant-based evening after the sun goes down.
Feb 20, 2024

Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.
Mar 25, 2026

This time around, Tucson Foodie Insiders are getting some pretty sweet deals and freebies from select vendors.
Matt SternerFeb 28, 2024

Ghini’s French Caffe first opened its doors in 1992 and owner and chef Coralie Satta loves to add new experiences to the menu.
Hannah HernandezJan 12, 2024

Tumerico, the health-focused caterer, food cart, and farmers market stand, is opening a brick and mortar restaurant at 2526 E. 6th St. The grand opening day is scheduled for 10 a.m. […]
Jackie TranOct 19, 2016

If you’re craving tacos, oh boy, do I have a tasty recipe for you. This spiced walnut meat recipe packs an explosion of flavor good enough to fool the most refined meat lover […]
Jaime HallMar 10, 2015

Tucson’s vegan food scene is continuously growing at an exciting speed. With the endless vegan options the city has to offer, it can be challenging to make the big decision […]
Hannah HernandezMay 23, 2022

VegNews recently released its “25 Best Vegan Mexican Food Spots Across the U.S.” and Tumerico made it in the top 10.
Matt SternerSep 28, 2023

Tucson restaurants and bars are ready to celebrate St. Patrick’s Day with festive food, drinks, and events across the city. Expect corned beef dinners, Guinness desserts, Irish whiskey cocktails, and […]
Mar 14, 2026