🍻🥨 Oktober Foodie Fest — Saturday 9/26 @ Corbett'sGrab Tickets
Tucson FoodieCelebrating local food, drink, and community.
Guide to St. Patrick’s Day food & drink specials in Tucson 2026

(Photo courtesy of HighWire)

Guide to St. Patrick’s Day food & drink specials in Tucson 2026

Mar 14, 20268 min read

Tucson restaurants and bars are ready to celebrate St. Patrick’s Day with festive food, drinks, and events across the city. Expect corned beef dinners, Guinness desserts, Irish whiskey cocktails, and themed parties.

Several venues extend the celebration through the surrounding weekend. Brunch buffets, early festivals, and pop-up bars add even more ways to celebrate.

Here is a guide to St. Patrick’s Day specials and events happening around Tucson.


Arizona Wine Collective

44DB61F3-04B0-49C8-9838-D4920C18088D.jpeg
(Photo courtesy of Arizona Wine Collective)

What:

  • $1 off pints
  • $2 off beer flights

When:
Tuesday, March 17, 4–8 p.m.

Where:
4280 N. Campbell Ave.

More:
azwinecollective.com


Batch Cafe & Bar

(Photo courtesy of Batch)

What:

  • 17% off any of the 80 Irish whiskey options

When:
March 17, 4–11 p.m.

Where:
118 E. Congress St.

More:
batchtucson.com


Beyond Bread

Irish soda bread with currants at Beyond Bread (Photograph by J. Martin Harris Photography)

What:

  • Irish Soda Bread, Traditional
  • Irish Soda Bread, Currant
  • Shamrock sugar cookies
  • Rudy’s Ruben
  • Unreal Ruben, made with vegan Unreal Deli Meat

When:
Available until St. Patrick’s Day

Where:
Beyond Bread locations

More:
beyondbread.com


Cafe a la C’Art

(Photo courtesy of Cafe a la C’Art)
(Photo courtesy of Cafe a la C’Art)

What:

  • The Lucky Lady: House sparkling wine, orange juice, blue Curaçao, green edible Brew Glitter
  • Irish Cream French Toast: French toast with Bailey’s Irish whipped cream, white chocolate glaze, oat streusel

When:
The Lucky Lady during the weekend before St. Patrick’s Day
Irish Cream French Toast available all month

Where:
150 N. Main Ave.

More:
cafealacarttucson.com


Casa Del Rio

What:

Drinks

  • Piña Verde (Green Chartreuse, Fresh Pineapple, Coconut, Splash Cynar 70)
  • Tikier Than Thou (Jameson, Coconut Water, Fresh Lime, Fresh Pineapple, Topped w/ Irish Pale Ale)
  • Mai Tai-Rish (Redbreast 12 Year Single Pot Irish Whiskey, Planteray O.F.T.D., Premium Curaçao Blend, House Mai Tai Rich Simple, Fresh Lime)
  • Irish Maid (Jameson, St. Germain Elderflower, Fresh Cucumber, Fresh Lemon, House Cane Syrup, Mint Aromatics)

Drink Specials

  • Guiness Bottles Only $3.17
  • Bailey’s Irish Cream Shots Only $3.17
  • Jameson Shots Only $3.17 (Original or Jameson Orange)

Food Specials

  • $3.17 Cheese Enchilada w/ Green Sauce! (A la carte)
  • $3.17 Taco Dorado (Fresh Deep Fried Taco Topped with Lettuce & Cheese) – (Ground Beef or Chicken)

When:
March 12–19 drink specials
Food specials on March 17

Where:
1060 S. Pantano Rd.

More:
cdrtucson.com


Catalina Brewing Company

What:

  • Guinness Beef Stew and Irish Soda Bread until it’s gone
  • $2 rainbow jello shots
  • $2 candied clover pretzel pops

When:
Sunday, March 15

Where:
6918 N. Camino Martin

More:
catalinabrewingco.com


Cielos at Lodge on the Desert

Patio at Cielos (Photo courtesy of Lodge on the Desert)

What:

  • Corned Beef & Hash, with cabbage, heirloom carrots, cipollini onions, and potato medley ($28)
  • Roasted Potato and Leek Chowder ($12)

When:
St. Patrick’s Day

Where:
306 N. Alvernon Way

More:
cielostucson.com


Club Congress

What:
St. Patrick’s Day in the Lounge with Strike Your Fancy
Free event. All ages welcome.

  • Festive spirits
  • Guinness
  • Irish food & faire

When:
7 p.m., March 17

Where:
311 E. Congress St.

More:
hotelcongress.com


The Cup Café

What:

  • Corned Beef & Cabbage, house-made corned beef, braised cabbage, roasted potatoes, Jameson mustard sauce
  • Bailey’s Chocolate Cupcake
  • $19 lunch
  • $23 dinner
  • $6 cupcake

When:
St. Patrick’s Day

Where:
311 E. Congress St.

More:
hotelcongress.com


Corbett Brewing

(Photo courtesy of Dante’s Kitchen + Cocktails)

What:
Tucson St. Patrick’s Day Festival

Food Vendor

  • Corned Beef from Dantes Kitchen and Cocktails

Entertainment

  • Bastard Sons of Patrick
  • Nancy McCallion and Tom Rhodes
  • The Wholigans
  • Vicki McArdle and Nick Coventry
  • Tucson and District Pipe Band
  • Bracken School of Irish Dance
  • The Carroll Family

When:
Saturday, March 14
Doors open at 2 p.m.
Music starts at 2 p.m.

Where:
309 E. 7th St.

More:
Corbett Brewing on Facebook


Desert Drifter Coffee

What:

  • $3 16oz white mocha with creme de menthe cold foam

When:
Limited-time special

Where:
419 W. Speedway Blvd.

More:
desertdriftercoffee.com


El Charro Café

(Photo courtesy of El Charro Cafe)

What:

  • Sham’Maritas (green margarita) with a Tajín rim
  • green chile rellenos
  • green enchiladas
  • green chips with salsa verde

When:
St. Patrick’s Day

Where:
All El Charro Cafe locations

More:
elcharrocafe.com


Charro Steak

(Photo courtesy of Charro Steak)

What:

  • Original Cowboy Cut inspired by the Emerald Isle
  • Modelo-braised cabbage with mesquite-smoked pork belly hash
  • Guinness demi-glace
  • Mint Chip Cheesecake

When:
St. Patrick’s Day

Where:
Both Charro Steak locations

More:
charrosteak.com


The Monica

a group of people sitting at a table
(Photo courtesy of The Monica)

What:

  • Irish Pizza with Guinness cheese sauce, sliced corned beef, and sauerkraut
  • Stuffed baked potatoes with shaved corned beef, braised cabbage, and a horseradish cream sauce
  • lucky pastries
  • green mimosas

When:
St. Patrick’s Day

Where:
40 E. Congress St.

More:
themonicatucson.com


Ghini’s French Caffe

What:

Drink Specials

  • Irish Cream Coffees, iced or hot (Vegan Option, mocktail available)
  • Irish Mimosa (Vegan)
  • Lucky Charms Iced Matcha (vegan option available)
  • Irish Crème Espresso Martini (vegan option available, mocktail available)

Food Specials

  • Irish Stout Onion Cheddar Burger with toasted caraway aioli (vegan option available)
  • Sonoran Spiced Dulce de Leche Banana Crêpes or French Toast
  • Cheddar Corned Beef Biscuit and Gravy Casserole
  • Green Eggs & Ham (vegan option available)

When:
Drink specials March 17–22
Additional menu specials throughout the month

Where:
1803 E. Prince Rd.

More:
ghiniscafe.com


Gourmet Girls Gluten Free Bakery/Bistro

What:

  • Irish Soda Bread (gluten-free)
  • Pot of Gold Cupcakes (gluten-free)

When:
St. Patrick’s Day

Where:
5845 N. Oracle Rd.

More:
gourmetgirlsglutenfree.com


Hacienda Del Sol Guest Ranch Resort

What:

Irish-theme brunch buffet

Menu Highlights

  • corned beef eggs benedict
  • Guinness lamb stew
  • vegetarian Shepard’s pie

Live music from The Shanties runs from 11 a.m.–2 p.m.

Pricing

  • $70 Per Adult
  • $35 Kids 6–12
  • 5 & Under Free St Patrick

When:
Sunday, March 15
10 a.m.–2 p.m.

Where:
Hacienda Del Sol Guest Ranch Resort

More:
520-529-3500
haciendadelsol.com


HighWire

What:

Specialty Drinks

  • Dirty Leprechaun
  • Pot of Gold
  • Orange Tea Shot
  • Rainbow Mimosa
  • Lucky Charms Pearl Shot

Additional Drink Specials

  • $5 Green Tea Shots
  • $5 Green Beer & Guinness
  • $8 Irish Car Bombs

When:
Pop-Up runs March 5–22
March 17 opens at 3 p.m.
DJs begin at 9 p.m.

Where:
30 S. Arizona Ave.

More:
highwiretucson.com


Kingfisher Bar & Grill

What:

  • Corned Beef Dinner, corned beef, cabbage, potatoes, carrots, parsnips, and onions, served with whole grain mustard and house-made Irish soda bread
  • St. Paddy’s Catch of the Day, fresh daily market fish, pan-seared, topped with crab butter and chives, served with colcannon and a side house salad
  • Guinness & Jameson Chocolate Cupcakes topped with Bailey’s buttercream frosting and festive St. Patrick’s Day sprinkles

When:
March 17
11 a.m.–9 p.m.

Where:
2564 E. Grant Rd.

More:
kingfishertucson.com


Nook

Nook patio (Photo courtesy of Jackie Tran)

What:

Food

  • House Corned Beef Benedict
  • Lucky Herb

Drink Specials

  • pistachio cream cold brew
  • lucky charm mimosa

When:
March 17–21
Closed March 19

Where:
1 E. Congress St.

More:
nookdowntown.com


Redbird Scratch Kitchen + Bar

What:

  • Lucky Charm, fresh muddled kiwi, lemon juice, Tito’s vodka, and green apple liqueur

When:
Available through March 19

Where:
Both Redbird locations

More:
redbirdrestaurants.com


Sonoran House Sam Hughes

What:

Drinks

  • Dublin Drop
  • Guinness on Draught
  • Green Beer (Blonde)
  • Guinness Espresso Martini
  • Tropical Leprechaun

Food

  • Corned Beef and Cabbage

When:
Tuesday, March 17
11 a.m.–9 p.m.

Where:
2513 E. 6th St.

More:
sonoranhouse.com


Tanque Verde Ranch

(Photo courtesy of Tanque Verde Ranch)

What:

  • house braised Guinness corned beef and cabbage with braised red potatoes and carrots for $29

Drink specials will also be highlighted during service. No reservations required.

When:
St. Patrick’s Day
12–8 p.m.

Where:
14301 E. Speedway Blvd.

More:


The Cork Tucson

Interior The Cork (Photo by Taylor Noel Photography)
Interior The Cork (Photo by Taylor Noel Photography)

What:

  • Traditional Corned Beef, cabbage, carrots and boiled potato dinner

Drink Specials

  • $5 Guinness
  • $9 Jameson
  • $10 Irish Car Bomb

When:
St. Patrick’s Day

Where:
6320 E. Tanque Verde Rd.

More:
corktucson.com


Tucson Chocolate Factory

Tucson Chocolate Factory (Photo by Jackie Tran)

What:

  • Bailey’s Irish Cream bonbons
  • specialty chocolate bars

When:
St. Patrick’s Day specials

Where:
431 N. 4th Ave.

More:
tucsonchocolatefactory.com


UnCork’d Kitchen & Cocktails

(Photo courtesy of UnCork’d Kitchen & Cocktails)

What:

  • Corned Beef Reuben Sammy with house kraut on marble rye $17
  • Corned Beef & Cabbage Fries with beer cheese and Russian dressing

Drinks

  • Guinness on tap
  • 2 Speciality Cocktails
  • Boozy Green Pudding Shots

When:
St. Patrick’s Day

Where:
UnCork’d Kitchen & Cocktails

More:
uncorkedbar.com


Whole Slvce Pizza

Interior at Whole Slvce Pizza (Photo by Jackie Tran)
Interior at Whole Slvce Pizza (Photo by Jackie Tran)

What:

  • “Shepherd’s Pie” pizza pie special

When:
St. Patrick’s Day

Where:
Whole Slvce Pizza

More:
More details forthcoming.

Advertisement

Weekly digest of new openings, events, and guides. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Follow @TucsonFoodie135.1K followers
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews
After 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩

This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnewsAfter 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents
@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night.

Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Photos courtesy of @_velvetcowboy 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnews@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Photos courtesy of @_velvetcowboy Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews