Celebrating local food, drink, and community.Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene.
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IT’S ITALIAN WEEK! Now through July 19, explore Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.🍝
THIS WEEK’S PRIZES👇❤️🏆🎉
• $50 @fentonellispizzeria gift card
• (2) $100 Visa gift cards
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 gift card to @eatnorthitalia
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• 4-pack of passes to Cool Summer Nights at the @desertmuseum
• Tickets to America’s Best Mexican Food Festival
Let’s support local this summer💞
@anello_pizzeria
@brooklynpizzaco
@charredpie
@ciaodownpizza
@embersmobilewoodfiredpizza
@empirepizzatucson
@falorapizza
@fentonellispizzeria
@fiammepizza
@frescotucson
@tucsonjaimes
@localetucson
@penelope.woodfired
@reillypizza
@reneestucson
@roccoslittlechicago
@serial_grillers_az
@timemarket
@uglybuthonestpizzeria
@veroamoretucson
@wholeslvcepizza
@zio_peppe_az
#tucsonaz #tucsonfoodie
Now open in downtown Tucson: @gibsonmarkettucson🙌
Coming soon: @pearlloungetucson
11 S 6th Ave, Tucson, AZ
#tucsonaz #tucsonfoodie #downtowntucson
Foodie Dinner at @Sonoranhouse_samhughes!
Executive Chef @Culinarycowboy86d showcased delicious new dishes while guests enjoyed tastings and shared feedback. Thank you to Chef Gabby, @sonoranhouse_samhughes, and everyone who joined us!🥂
Want in on more foodie experiences?
Here’s what Tucson Foodie Members get:
• $6,000+ in gift cards & perks
• Free monthly Foodie Hours
• Exclusive R&D dinners
• Festival discounts
• Help keep Tucson Foodie free
#tucsonaz #tucsonfoodie
Italian Week runs now through July 19 as part of 12 Weeks of Foodie Summer!🍝🍕
Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.
🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards
Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.
🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes
More details in bio
@Theironcheftucson returns to Desert Diamond Casino Sahuarita this Saturday, July 18!
Two-time reigning champion @chef_antbanks of @obonsushi is back to defend his title against AJ Mortazavi of @barnyard_az, winner of the 2026 Meet the Chefs competition. Once the secret ingredient is revealed, both chefs will race against the clock to create dishes judged on taste, creativity, and presentation.
The event begins with the Culinary Experience from 1 to 4 p.m., featuring three hours of food and drink sampling, cooking demos, and classes, followed by the live Iron Chef Competition from 5 to 8 p.m. This is a 21+ event.
More details and tickets at Tucsonfoodie.com🏆🎉
José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.
The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.
Congratulations to @Chefjosetucson on another incredible milestone!🎉
Read @Jackie_tran_’s article on Tucsonfoodie.com
#tucsonaz #tucsonnewsTag us @TUCSONFOODIE in your food adventures!
If you’re in the mood for a late morning brunch, these vegan fritters with hollandaise will certainly satisfy. Easy to eat more than just one, the crispy shell of these […]
Jaime HallJun 30, 2015
Rick Berg, aka “Sherm The Producer” from 96.1 KLPX’s World Famous Frank Show Rick Berg, aka “Sherm the Producer” is producer and co-host of The World Famous Frank Show on 96.1 […]
C.J. HammJun 19, 2015
If you’re looking to beat the heat, the Tucson Botanical Gardens is now open at 6:30am on Saturdays and Sundays, with early birds getting in for free until 7:30am. This is […]
Theresa DelaneyJun 16, 2015
(Photo Credit: Zinburger) Zinburger and popular Arizona brewery, Dragoon Brewing Co., are teaming up to host a Craft Beer Dinner on Wednesday, June 17. Guests will enjoy a four-course dinner prepared […]
Theresa DelaneyJun 12, 2015
Summer in Tucson brings with it a few age-old traditions: students escape to family vacations and internships, the snowbirds retreat back to cooler climates, traffic disappears, and there is always […]
Theresa DelaneyJun 11, 2015
Blackened Gulf Fin Fish from Summer Road Trip2014 Down South Menu (Credit: Kingfisher) For 22 years, Kingfisher Bar & Grill owners Chef Jeff Azersky and Chef Jim Murphy have been creating […]
Theresa DelaneyMay 14, 2015
Pick any weekday between 11 a.m. and 3 p.m. at the University of Arizona’s Student Union Memorial Center (SUMC) and you’ll find a feeding frenzy of students and faculty rushing about for […]
Dario ForoutanApr 23, 2015
To kick off the 7th Annual Agave Fest, Hotel Congress will team up with Downtown Kitchen & Cocktails’ Janos Wilder to host an Agave Dinner Friday, May 1. The exclusive fundraising dinner will […]
Theresa DelaneyApr 23, 2015
Farro, which is grown locally on the Gila River Indian Reservation at Ramona Farms, as well as at Hayden Flour Mills in Tempe, is a perfect core ingredient to this week’s salad. […]
Jaime HallApr 7, 2015
Tucson native Brian Smith began cooking at a young age with his mother and grandmother. By the time he was sixteen he had already gained experience working in several local […]
C.J. HammApr 6, 2015
Photos by Julianne Capati Pie Bird Bakery & Café, a new downtown contender for baked goods, breakfast, and lunch, quietly opened shop on the ground floor of the Transamerica Building at […]
Spencer TaylorApr 3, 2015
Mid-town Tucson recently gained a new spot for Mediterranean food. Named Za’atar Restaurant & Bakery, it’s likely you’ve driven past the 2825 N. Country Club location housed in the former El […]
Mark WhittakerMar 30, 2015
Pizza in the making (Credit: Scordato’s Pizzeria) Scordato is a name that has been recognized in the Tucson food scene for decades. The Scordato family’s roots in the restaurant business date back […]
C.J. HammMar 23, 2015
Everyone’s favorite little east side organic pizza joint has quietly begun serving breakfast. If you’ve visited Renee’s Organic Oven in the past – or not – you might know that […]
Adam LehrmanFeb 27, 2015
Rita Connelly arrived in Tucson when Wilmot was the end of town. She’s worked in restaurants both front and back of the house, although these days she prefers to write about […]
C.J. HammFeb 13, 2015
Frankie “Cheesesteak” Santos and his wife, Deb Santos, own and operate Frankie’s Cheesesteaks at 2574 North Campbell Avenue. In their 11th year of business, the husband and wife team will be the […]
C.J. HammJan 16, 2015
The best day in January – aside from my birthday – is January 19. Between Martin Luther King, Jr. Day of Service and the Downtown Jazz Fiesta, there’ll be enough to do […]
On Monday, December 15, Tucson will become home to the first cashew-based ice cream parlor, Cashew Cow at 16 South Eastbourne Avenue in the Broadway Village. Except, it’s not really […]
Adam LehrmanDec 11, 2014
As the culinary landscape of Downtown Tucson continues to grow and change, a new restaurant has opened its doors that promises to shake things up. Barrio Cuisine is a Native […]
Jenny RothschildDec 2, 2014
Beginning November 23, 2014, Noble Hops will offer a traditional brunch menu with a seasonal spin every Sunday from 9am until noon. Executive Chef Jamie Eldredge has prepared the menu, and […]
Theresa DelaneyNov 22, 2014