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Splash Event To Bring 22 Restaurants, Art, Fashion To La Encantada

Splash Event To Bring 22 Restaurants, Art, Fashion To La Encantada

Jun 11, 20154 min read

Summer in Tucson brings with it a few age-old traditions: students escape to family vacations and internships, the snowbirds retreat back to cooler climates, traffic disappears, and there is always a seat open at your favorite (air-conditioned) restaurant.

By June, the city seemingly slows to a halt. However, the Southern Arizona Arts and Culture Alliance has initiated a new tradition in the form of an arts gala, bringing Tucson’s fashion, music and food scene together for one night. Suddenly, the summer seems cooler than ever.

SAACA is hosting the Splash! Summer Arts Gala on Saturday, June 27, at La Encantada.

Get an early, exclusive look at the menu and cocktail selections right here for Splash!, all provided by local restaurants and chefs. The variety of samplings will please the pickiest of palettes, with vegetarian, gluten-free, dairy-free and vegan options.

The $35 ticket gets you dinner, dessert and cocktail samplings from 22 local restaurants, as well as an event goodie bag. Festivities begin at 6pm.

All proceeds benefit the SAACA Creative Arts Therapy programs. Buy your tickets on SAACA’s website.

Blanco Tacos + Tequila

Salsa at SAACA's Salsa & Tequila Challenge
Salsa and Tacos from Salsa & Tequila Challenge
  • Pastor Chicken – Chicken with achiote, roasted pineapple, grilled onion, chipotle sauce and cabbage slaw

Visit Blanco at foxrc.com.

Boca Tacos y Tequila

  • TBA

Visit Boca at bocatacos.com.

Borderlands Brewing Company

  • Borderlands Seasonal Brews – Current brews offered at the Downtown location include Prickly Pear Wheat, Noche Dulce Vanilla Porter, Agua Bendita 2015, Hibiscus Saison, Citrana Wild Ale, La Morena and Horchata Cream Ale

Visit Borderlands at borderlandsbrewing.com.

Catering Internacional

Salsa at SAACA's Salsa & Tequila Challenge
Salsa at SAACA’s Salsa & Tequila Challenge
  • Tacos de Cochinita Pibil Pork Shoulder – Slow roasted in achiote chile along with some citrus juices and amber beer

Visit Catering Internacional on Facebook.

Ermanos Craft Beer & Wine Bar

  • Variations of Beets, Sage Sand, Orange – Beets from Crooked Sky Farms, purple sage sand, and fresh oranges

Visit Ermanos at ermanosbrew.com.

Govinda’s Natural Foods

  • Mango Halauah, Lentil Chips, Sesame Tomato Chutney

Visit Govinda’s at govindasoftucson.com.

Grimaldi’s

  • Mini Cannoli – Stuffed with a sweetened ricotta chocolate chip filling
  • Pesto Pizza – Green basil pesto with mozzarella
  • Traditional Cheese Pizza – With classic Grimaldi’s red sauce

Visit Grimaldi’s at grimaldispizzeria.com.

Kalina Russian Cuisine and Tea House

Saaca Sweet Desserts from Sweet Charity

  • Russian Walnut Cookie, Oreshek – Traditional Russian butter cookie with sweet condensed milk and a walnut inside

Visit Kalina at kalinarestaurant.com.

Mama’s Hawaiian Bar-B-Cue

  • Haupia Pudding with Splash of Prickly Pear Reduction – Coconut pudding with native prickly pear fruit syrup (gluten & dairy free)

Visit Mama’s at mamashawaiianbbq.com.

Monsoons Tap & Grill

  • Patty Perfect – Medley of vegetables on soft bread with cream cheese and ranch

Visit Monsoons at monsoonstapandgrill.com.

North Italia

North at Last Year's Splash!
North at Last Year’s Splash!
  • Bruschetta – Tomato and house-made ricotta
  • Tuscan Kale Salad – Crispy pancetta, charred grape, apple, pistachio, breadcrumb, parmesan vinaigrette

Visit North at northitaliarestaurant.com.

[POPPED] Artisan Popcorn

  • Artisan Popcorn – Hand-blended unique flavors have included Herb, Sweet Chile Lime, Churro, and Sea Salt Caramel (vegan, gluten-free, nut-free, dairy-free)

Visit [POPPED] at poppedartisan.wordpress.com.

Queen Ceviche

  • Organic Hibiscus Lemonade Chiller – Organic hibiscus syrup made with organic sugar and Sicilian lemons

Visit Queen Ceviche on Facebook.

RA Sushi Bar

  • RA Chips and Salsa – Spicy tuna tartare mixed with cucumber, avocado and fresh salsa; served with wonton chips
  • Strawberry Lemonade

Visit RA at rasushi.com.

Reforma Cocina Y Cantina

Fruit Salad from Savor
Fruit Salad from Savor
  • Pico – Mango, melon, seasonal berries, jicama, cilantro and salsa bufalo (Reforma’s take on a traditional buffalo sauce)

Visit Reforma at reformatucson.com.

Roger Clyne’s Mexican Moonshine Tequila

Margarita at SAACA's Margarita Championship
Margarita from Margarita Championship
  • Mexican Moonshine Mule – Premium tequila in ginger beer with a squeeze of lime

Visit Roger Clyne’s at rogerclyneandthepeacemakers.com.

Root 52

  • Southern Gumbo – Andouille sausage and organic fresh vegetables
  • Jerk Chicken – created by Errol “Mac” McDonald, a Jamaican native, McDonald marinates the chicken for 2 full days in his secret family recipe

Visit Root 52 at gapmin.com.

Shlomo and Vito’s NY Delicatessen & Pizza Kitchen

  • Italian Shrimp Pops – Skewered, sauteed shrimp with grilled cherry tomatoes, drizzled with Italian seasonings

Visit Shlomo and Vito’s at shlomoandvitos.com.

Sonya’s Brown Sugar Bakery

Chocolates at SAACA's Sweet Charity Event
Chocolates from Sweet Charity Event
  • Mesquite and Vanilla Bean Cake – Prickly pear cream cheese and lavender buttercream frosting

Visit Sonya’s at cakegourmet.com.

Tazzina di Gelato

  • Variety of Gelato Flavors – Frequent flavors include Caramel Sea Salt, Death by Chocolate, Coconut Almond Joy, Mexican Coffee and Stracciatella

Visit Tazzina at tazzinadigelato.com.

Tea of a Kind

  • Full bottles of Tea of a Kind – Popular flavors include Peach Ginger Black Tea, Pomegranate Acai White Tea, and Citrus Mint Green Tea

Visit Tea of a Kind, visit teaofakind.com.

For more information, visit saaca.org.

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Article written by:

Theresa Delaney

Theresa Delaney

More about Theresa
Theresa is a copywriter, food explorer and pursuer of all things creative. Find her at theresadelaney.com.

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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards

Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes 

More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

MERCADO SAN AGUSTÍN:
@agustinkitchen 
@seiskitchen 
@prestacoffee 
@laestrella_tucson 
@dolcepastellocakes 
@zumitosjuicebar 
@santacruzriverfm 

MSA ANNEX:
@decibelcoffeeworks 
@kukai___ 
@bosburger__ 
@hidden_hearth 
@rolliestucson 
@westbound_tapandbottle 

THE MONIER:
@wholeslvcepizza 
@81barbersofficial 

Share your favorite stops with us!
More details on Tucsonfoodie.com 

#tucson #tucsonfoodieThe Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️ Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. MERCADO SAN AGUSTÍN: @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA ANNEX: @decibelcoffeeworks @kukai___ @bosburger__ @hidden_hearth @rolliestucson @westbound_tapandbottle THE MONIER: @wholeslvcepizza @81barbersofficial Share your favorite stops with us! More details on Tucsonfoodie.com #tucson #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. 

The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. 

Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

#tucsonaz #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛

From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card 

PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe 
* @desertmuseum passes

Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

Tag us @TUCSONFOODIE in your food adventures!