Tumerico charms locals with quality food & warm vibes (& free yoga)
Garcia grew up on a farm in Northwest Mexico, helping the family cook as a child. She helped her father with the vegetables. “I was always around when he was […]
Jackie Tran·Aug 6, 2019
9 totally chill places to scoop up shaved ice & other frozen treats
To call summer in Tucson “hot” feels like a bit of an understatement. After all, you’ve probably seen the memes equating our beloved city to a fiery pit complete with […]
Dana Sullivan·Aug 1, 2019
Brunch Must: Breakfast Salad at Agustin Kitchen
This one is for those of you who crave all the flavors of a breakfast sammie without the heft of the bread. The Breakfast Salad ($12) at Agustin Kitchen features […]
Jenn Teufel·Jul 26, 2019
Seasonal mocktails, agua frescas & alcohol-free sips to try in July
Cheers to a new series: monthly mocktails served locally. Each month will highlight refreshing non-alcoholic sips for you to try in Tucson. Stay tuned for our seasonal picks and let […]
Jenn Teufel·Jul 3, 2019
Presenting the female brewers of Southern Arizona slaying in the name of beer
In ye olden days, about 4,000 years ago in Mesopotamia, beer brewing evolved as a fortunate offshoot of bread baking. Both these comforting barley-based products were crafted by the deft […]
Angela Orlando·Jun 27, 2019
Chow down and celebrate this Fourth of July: 2019 Edition
It’s that time of year to let freedom ring. To some, that means lighting several fireworks into the night sky, firing up the barbecue grill in someone’s backyard, and enjoying […]
Matt Sterner·Jun 25, 2019
Talking food trends with Tucson Foodie on 1030 KVOI AM today: tune in
What’s hip, hot, and happening in Tucson? Well, a bizarre collection of foodie items you wouldn’t have paired together, but they’re here and we’re into them! With doughnut bars on […]
Kate Severino·Jun 13, 2019
Celebrate Tap & Bottle’s “Six Years on 6th” with live music, food trucks & more
Six years and sick beers on Sixth Avenue. Tap & Bottle is in party mode for its sixth anniversary and is happening during the better part of the day from noon – […]
Matt Sterner·Jun 12, 2019
Pints, personality & pizza by the slice at 1702
Tucson is all about the unique and the experimental. At 1702, the restaurant and brewery named for its Speedway Boulevard address, they seek to resonate that search for individualism within […]
Jake O'Rourke·Jun 6, 2019
Desert Island Eatery is throwing a “Sayonara Day Party” at La Cocina
Desert Island Eatery is moving out of town, but they’re throwing a “Sayonara Day Party” at La Cocina Restaurant and Cantina from 5 – 9 p.m. […]
Matt Sterner·Jun 4, 2019
June Foodie Events: 23 Miles of Mexican food, a throwdown of pizzas, dinners & more
The month of June is shaping up to be an epic collection of culinary events. Although, don’t sweat it because we’re here to help you organize your free time. Midway […]
Matt Sterner·May 29, 2019
May Foodie Events: Anniversaries, Elegant Plates, Dog-themed cocktails & More
Just like that, April’s over. The sun is out, the weather isn’t yet scorching, and plenty of events are taking place throughout Tucson. Get early notifications about upcoming events Sign […]
Matt Sterner·May 9, 2019
BREAKING NEWS: Cushing Street Bar & Restaurant to reopen as The Coronet
Barrio Viejo establishment Cushing Street Bar & Restaurant (colloquially known as Cushing Street) will reopen late summer as the new location for The Coronet. The location at 198 W. Cushing St. features over […]
Jackie Tran·May 7, 2019
Cinco De Mayo 2019: Live music, Tajin popcorn, agave tastings & cheap eats
It’s quite possible that Cinco De Mayo has squeezed itself into your plans this coming weekend — making it just in time on Sunday. The holiday is sometimes considered a […]
Matt Sterner·May 2, 2019
CULTIVATE spring market 2019 adds beer, wine, cocktails & VIP preview
(Feature photo courtesy of CULTIVATE) CULTIVATE Tucson is hosting its annual pop-up spring market from 10 a.m. – 5 p.m. on Saturday, April 27 at 1 E. Toole Ave. Early bird tickets […]
Jackie Tran·Apr 26, 2019
Jobs Currently Available in the Food & Beverage Industry in Tucson
Finding employment can be exhausting at times, a bit tedious, and quite honestly, a lot of work. However, there are plenty of restaurants looking for the talents you possess. One […]
Matt Sterner·Apr 18, 2019
Brunch Must-Have of the Week: Tall Stack of Pancakes
The B Line, a cozy, light-filled space tucked away on North Fourth Avenue, offers affordable meals, “service with a smile,” and a fabulously curated Instagram feed for you to scroll through […]
Kate Severino·Apr 12, 2019
Your Guide to 31 of Tucson’s Most Iconic Dishes
When you think of Tucson food, what comes to mind first? Not the best dish or what you think other people want to hear; something that has been around for […]
Jackie Tran·Apr 12, 2019
Time Market: evolution of the restaurant & European-style market on University Blvd
Time Market is defined by the discerning sensibilities of somebody who really loves good food. That person is Peter Wilke. Wilke bought Time Market in 1995 as “a fluke.” The […]
Meredith O'Neil·Apr 10, 2019
Tucson Foodie Travels: Eat Your Way Around Bisbee, Arizona (SLIDESHOWS)
While Bisbee, Arizona was founded as a mining town, it eventually transformed into a haven for hippies and artists. This includes culinary artists as well. Old Bisbee, the hilly downtown […]
Jackie Tran·Mar 28, 2019