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Seasonal mocktails, agua frescas & alcohol-free sips to try in July

Seasonal mocktails, agua frescas & alcohol-free sips to try in July

Jul 3, 20193 min read

Cheers to a new series: monthly mocktails served locally. Each month will highlight refreshing non-alcoholic sips for you to try in Tucson. Stay tuned for our seasonal picks and let us know if you try them.

Non-alcoholic beverages are trending in Tucson — yay for those of us who prefer not to imbibe… and frankly, those of us who just enjoy a delicious, creative drink sans alcohol.

Here are our picks of mocktails, softails, agua frescas, elevated juices (whatever name works for you) for the month.

“Bye Felicia” at Elvira’s

256 E. Congress St.
Cocktail at Around the Table (Credit: Jackie Tran)
Bye Felicia mocktail at Around the Table (Credit: Jackie Tran)

Elvira’s mixologist, Eric Harding, has just launched his new mocktail menu and it is scrumptious. The Bye Felicia ($8) — named for the local charity, Felicia’s Farm, where the thyme and rosemary garnish is grown — is the star.

The beet and red onion shrub serve as an earthy base and blend beautifully with the Seedlip garden mixer. Fresh lime and slightly fizzy Topo Chico give it a bit of a zing.

What really sets it apart is the gorgeous smell every time you go in for a sip — the fresh thyme, rosemary, and beet present a fragrant herb garden for the nose. Salut!

A dollar from every one of these mocktails is donated to directly to Felicia’s Farm. Sip for a great cause.

Another Elvira’s mocktail highlight:

  • Ginger Spice ($8) — Seedlip spice, ginger and chile syrup, lemon, and Toto Chico

For more information, visit elvirasrestaurant.com.

Lychee-Raspberry Soda at Tito & Pep

4122 E. Speedway Blvd.
Mocktails at Tito & Pep (Credit: Jenn Teufel Schoenberger)

The stand-out mocktail at Tito & Pep this season is the Lychee-Raspberry Soda ($4).

The slightly fizzy beverage balances sweet and tart with its unusual combination of lychee puree, raspberry and elderflower cordial, and lemon with a soda base.

Other Tito & Pep mocktail highlights:

  • Jamaica Lemonade ($3.50) — House lemonade topped with jamaica syrup made from hibiscus, allspice, and cinnamon
  • Mock Cactus Cooler ($5) – Freshly squeezed carrot, orange, pineapple, and lime juices with a splash of simple syrup and soda

For more information, visit titoandpep.com.

Hola Hemp Horchata at Charro Vida

7109 N. Oracle Rd.
Hola Hemp Horchata at Charro Vida (Credit: Jackie Tran)

When Charro Vida launched their plant driven menu, we welcomed their healthy (delicious) alternatives to cocktails.

The Hola Hemp Horchata ($4.50) features a creamy hemp, rice, and almond milk base with vanilla. It’s sweetened with agave and raw sugar and spiced with cinnamon. This vegan refresco hit all the right notes.

Other Charro Vida refrescos:

  • Lima y Limon ($4.50) — agave-sweetened lemon-limeade with a mint sprig
  • Tumeric Temptation ($5) — turmeric, agave, and citrus lima y limon
  • We got the Beet ($5.50) — beet powder, citrus, agave, and a fresh-cut house-grown sorrel leaf
  • Sandia Seed or Jamaica Organico seasonal recipes ($4.50)fresh watermelon agua fresca or 100% organic jamaica juice

For more information, visit charrovida.com.

Have a favorite spot to sip on non-alcoholic drinks? Let us know in the comments.

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Article written by:

Jenn Teufel

Jenn Teufel

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Jenn, who grew up with too many brothers, talks with her mouth full during the movie.

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Foodie Dinner at @Sonoranhouse_samhughes! 

Executive Chef @Culinarycowboy86d showcased delicious new dishes while guests enjoyed tastings and shared feedback. Thank you to Chef Gabby, @sonoranhouse_samhughes, and everyone who joined us!🥂

Want in on more foodie experiences? 
Here’s what Tucson Foodie Members get:

• $6,000+ in gift cards & perks
• Free monthly Foodie Hours
• Exclusive R&D dinners
• Festival discounts
• Help keep Tucson Foodie free

#tucsonaz #tucsonfoodieFoodie Dinner at @Sonoranhouse_samhughes! Executive Chef @Culinarycowboy86d showcased delicious new dishes while guests enjoyed tastings and shared feedback. Thank you to Chef Gabby, @sonoranhouse_samhughes, and everyone who joined us!🥂 Want in on more foodie experiences? Here’s what Tucson Foodie Members get: • $6,000+ in gift cards & perks • Free monthly Foodie Hours • Exclusive R&D dinners • Festival discounts • Help keep Tucson Foodie free #tucsonaz #tucsonfoodieItalian Week runs now through July 19 as part of 12 Weeks of Foodie Summer!🍝🍕 

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards

Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes 

More details in bioItalian Week runs now through July 19 as part of 12 Weeks of Foodie Summer!🍝🍕 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio@Theironcheftucson returns to Desert Diamond Casino Sahuarita this Saturday, July 18!

Two-time reigning champion @chef_antbanks of @obonsushi is back to defend his title against AJ Mortazavi of @barnyard_az, winner of the 2026 Meet the Chefs competition. Once the secret ingredient is revealed, both chefs will race against the clock to create dishes judged on taste, creativity, and presentation. 

The event begins with the Culinary Experience from 1 to 4 p.m., featuring three hours of food and drink sampling, cooking demos, and classes, followed by the live Iron Chef Competition from 5 to 8 p.m. This is a 21+ event. 

More details and tickets at Tucsonfoodie.com🏆🎉@Theironcheftucson returns to Desert Diamond Casino Sahuarita this Saturday, July 18! Two-time reigning champion @chef_antbanks of @obonsushi is back to defend his title against AJ Mortazavi of @barnyard_az, winner of the 2026 Meet the Chefs competition. Once the secret ingredient is revealed, both chefs will race against the clock to create dishes judged on taste, creativity, and presentation. The event begins with the Culinary Experience from 1 to 4 p.m., featuring three hours of food and drink sampling, cooking demos, and classes, followed by the live Iron Chef Competition from 5 to 8 p.m. This is a 21+ event. More details and tickets at Tucsonfoodie.com🏆🎉José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards

Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes 

More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!

Tag us @TUCSONFOODIE in your food adventures!