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Jenn Teufel

Jenn, who grew up with too many brothers, talks with her mouth full during the movie.

Work by Jenn

COVID-19 Updates from the Community Food Bank
Article

COVID-19 Updates from the Community Food Bank

You’ve seen the empty grocery store shelves. You’ve seen how many of our neighbors are suddenly out of work, or have kids out of school. Now imagine the hugely increased […]

Mar 25, 20202 min read
Meet the culinary superstars ready to dazzle at Art of Plating 2020
Article

Meet the culinary superstars ready to dazzle at Art of Plating 2020

The Tucson Foodie team is thrilled about our up-and-coming annual event, The Art of Plating 2020. The evening promises fast-paced competition packed with fun and flavor (and beautifully presented food). […]

Jan 18, 20205 min read
Local gift ideas for a snack hoarder (and yes, you can buy them for yourself)
Article

Local gift ideas for a snack hoarder (and yes, you can buy them for yourself)

We LOVE snacks. Well, who doesn’t?! For a gift to please even the pickiest people, we have put many of our favorite, local sweet-salty-savories in one place. Whether you show […]

Dec 20, 20193 min read
Crank the kitchen game up a notch with gifts for the home chef in your life
Article

Crank the kitchen game up a notch with gifts for the home chef in your life

Enter holiday season — it’s time to cook up a storm in the kitchen! We are lucky desert dwellers, surrounded by local farmers, artisans, and purveyors who use and sell […]

Dec 19, 20194 min read
“The Page Turner” — a gift guide for recipe lovers (using local bounty)
Article

“The Page Turner” — a gift guide for recipe lovers (using local bounty)

With a plethora of local bounty, direction on how best to incorporate it into our homes and onto our plates is certainly needed. We have some terrific local book authors […]

Dec 18, 20192 min read
What to take the host of a holiday party: thirsty gift offerings
Article

What to take the host of a holiday party: thirsty gift offerings

It’s that time of year when our thoughts turn to gifting (both giving and receiving). As foodies, we wanted to share some of our favorite local gifts from Tucson. Boy, […]

Dec 17, 20193 min read
A cozy gift guide for the homebody in your life
Article

A cozy gift guide for the homebody in your life

In Southern Arizona, we’re fortunate to be surrounded by bountiful offerings from chefs, farms, writers, vineyards, distilleries, confectioners, and artisans. Let’s celebrate our good fortune this holiday season. We’ve p

Dec 11, 20193 min read
The Ultimate Food Lovers Gift Guide with Local Gifts from Tucson
Article

The Ultimate Food Lovers Gift Guide with Local Gifts from Tucson

It’s that time of year when our thoughts turn to gifting (both giving and receiving). As foodies, we wanted to share some of our favorite local gifts from Tucson. We’ve […]

Dec 5, 201920 min read
Guide to 20 indulgent desserts whipped up in Tucson
Article

Guide to 20 indulgent desserts whipped up in Tucson

Dearest reader, If you are on a carb-restricted or low-sugar diet, look-away! Disclaimer: The following guide lists sit-down restaurant desserts. Bakeries, donut shops, and ice cream shops are not included. […]

Aug 22, 201912 min read
Brunch Must: Breakfast Salad at Agustin Kitchen
Article

Brunch Must: Breakfast Salad at Agustin Kitchen

This one is for those of you who crave all the flavors of a breakfast sammie without the heft of the bread. The Breakfast Salad ($12) at Agustin Kitchen features […]

Jul 26, 20191 min read
Brunch Must: Vegetarian Omelette at Arizona Inn
Article

Brunch Must: Vegetarian Omelette at Arizona Inn

Arizona Inn is a Tucson landmark. The historic grounds are an oasis in the middle of town. Entering the dining room transports you back decades to a time when service […]

Jul 18, 20191 min read
Happy hour calls for patio dining with light bites & affordable cocktails at Maynards Market
Article

Happy hour calls for patio dining with light bites & affordable cocktails at Maynards Market

Need happy hour inspiration? If you can picture yourself on a patio surrounded by twinkling lights behind Tucson’s Historic Train Depot with a bottle of wine and pre-dinner eats, we’ve […]

Jul 9, 20191 min read

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Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown café to a Marana staple, here are the best spots in town to order chilaquiles.

More on Tucsonfoodie.com🔥Chilaquiles bring together crispy tortilla chips, salsa, eggs, and cheese in one skillet. Tucson cooks have made the dish their own, and each restaurant adds a different twist. Some go heavy on red or green sauce, others split the two, and many top the plate with a fried or poached egg. From a downtown café to a Marana staple, here are the best spots in town to order chilaquiles. More on Tucsonfoodie.com🔥
Weekend brunch at @losmilicsvineyards🌞

Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. 

The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options.

There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato.

📍 98 E. Congress St.
🍳 Brunch: Sat. & Sun., 11am-4pm 
🍷 Dinner: 4-9pm

Weekend reservations are recommended!
More in @jackie_tran_’s article on Tucsonfoodie.com 
Video clips by @addiewankenobi 
#tucsonfoodie #downtowntucsonWeekend brunch at @losmilicsvineyards🌞 Los Milics Vineyards Tucson is now serving brunch Saturdays and Sundays from 11am-4pm at its downtown Tucson tasting room, with dinner continuing from 4-9pm. The brunch menu is built to pair with Los Milics’ estate-grown Sonoita wines, plus curated flights, cocktails, and local beer. Expect house-made focaccia, charcuterie, fried halloumi, salads, eggs in purgatory, breakfast burritos, a K4 Ranch burger, a Bourdain sandwich, a confit BLT, and plenty of sweet options. There are also vegan choices, including avocado toast and focaccia French toast, plus dairy-free oat milk gelato. 📍 98 E. Congress St. 🍳 Brunch: Sat. & Sun., 11am-4pm 🍷 Dinner: 4-9pm Weekend reservations are recommended! More in @jackie_tran_’s article on Tucsonfoodie.com Video clips by @addiewankenobi #tucsonfoodie #downtowntucson
JUST 2 DAYS AWAY!🎉

@hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge.

The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish:

→ Wildcat (Sonoran Amber Lager) + Beef Carpaccio
→ Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp
→ Hef (Wheat Ale) + Roasted Chicken Thigh
→ Cereus (Hazy IPA) + Baja Fish & Chips

• Wednesday, August 12
• 6 PM
• HUB’s Library Lounge
• $55++ per person

Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻

Photos courtesy of @hubdowntown @pueblovida 
#tucsonfoodie #tucsoneventsJUST 2 DAYS AWAY!🎉 @hubdowntown and @pueblovida are bringing together four thoughtfully crafted courses and four perfectly paired beers for an evening in HUB’s Library Lounge. The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish: → Wildcat (Sonoran Amber Lager) + Beef Carpaccio → Watermelon Lime Shortcut (Fruited Kettle Sour) + Ahi Tuna Crisp → Hef (Wheat Ale) + Roasted Chicken Thigh → Cereus (Hazy IPA) + Baja Fish & Chips • Wednesday, August 12 • 6 PM • HUB’s Library Lounge • $55++ per person Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻 Photos courtesy of @hubdowntown @pueblovida #tucsonfoodie #tucsonevents
SONORAN RESTAURANT WEEK KICKOFF PARTY🍸

Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party.

Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 • 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

🎟️ LINK IN BIO 

Photos courtesy of @thetreasury1929 
#tucsonfoodie #tucsonnewsSONORAN RESTAURANT WEEK KICKOFF PARTY🍸 Tucson’s biggest culinary week of the year starts with a celebration at @Thetreasury1929! Join Tucson Foodie on Monday, August 31, from 5–8 pm for the official @Sonoranrestaurantweek Kickoff Party. Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues. The Treasury 1929 Monday, August 31, 5–8 p.m. $46 • 21+ with valid ID Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last! 🎟️ LINK IN BIO Photos courtesy of @thetreasury1929 #tucsonfoodie #tucsonnews