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What to take the host of a holiday party: thirsty gift offerings

What to take the host of a holiday party: thirsty gift offerings

Dec 17, 20193 min read

It’s that time of year when our thoughts turn to gifting (both giving and receiving). As foodies, we wanted to share some of our favorite local gifts from Tucson.

Boy, do we love our Southern Arizona vineyards and distilleries (and we even found a couple of local drinks for those who don’t imbibe). Here are a few of our favorite drinks for gift giving — slip the bottle in a decorative bag, throw a bow on it, or, frankly, just show up with a bottle in hand… you will be welcomed at any party. 😉

Your Thirsty Buddy

Wines, spirits, kombucha, and shrub
Local Gifts from Tucson: Wines, spirits, kombucha, and shrub (Credit: Jackie Tran)
For a real party starter, gift one of these
Wines
  • Dos Cabezas WineWorks — after a delicious evening out, grab a bottle for yourself and your friends from Ermanos on Fourth Avenue or get it from Rincon Market. Or buy the wine online.
  • Keeling Schaefer Vineyards — grab a bottle from Ermanos on Fourth Avenue or find out where to buy it here.
  • Maynards Arizona Red or White — we love both of these private label wines, available exclusively at Maynards Market. There’s also a pre-wrapped gift box available to purchase for $50 — it includes a bottle of Maynard’s Red Wine, a wine key, a potted succulent, a bar of Monsoon Chocolate, and a soy candle. Festive find: If you subscribe to their wine club, there are a ton of discounts included — only on offer until the end of the year, take advantage here.
  • Rune Wines — Rune has some of our favorite wines out of Southern Arizona and worth the beautiful trip to Sonoita for a tasting day. But, you can purchase them locally at Revel Wine Bar or buy bottles online.
  • Sand-Reckoner Vineyards — Any of their vintages makes a terrific gift. This holiday season, we’re also loving their bubbly and festive Pet-Nat (pétillant naturel if you’re French and/or fancy). Pair it with the new wine salt they’ve created with Desert Provisions if you want to soar to gifting-deity status. Also, if you’re feeling generous, consider gifting your favorite wine-o a membership to the wine club (bottles ship nationally!). Wine can be picked up at their tasting room or at a variety of local shops including Time Market, Maynards Market or Rincon Market. Order online here.
Whiskey
  • Hamilton Distillers, Whiskey del Bac — find out why this locally distilled single malt is changing the perception of American single malts for the better. Expect the distinct flavor of our Sonoran desert using classic Scottish production techniques. If you buy one of these bottles for a whiskey lover, you’ll be friends for life. Find it here.
Booch
  • Fermented Tea Company — we first met FTC in 2016. It’s brewed right here in Tucson, Arizona and you can certainly taste the desert (in a good way). Pick it up on the weekends at Steam Pump Ranch – or Rillito Park Heirloom Farmers Markets, all week long at Whole Foods Market or grab a few bottles online.
  • Wild Tonic Jun-Kombucha — the taste of honey kisses your lips when you open a bright blue bottle of this wild nectar. You can find the kombucha at a variety of supermarkets, but if you’re supporting local businesses, like we know you do, get yours at Hotel Congress, Johnny Gibsons Downtown Market or Tap & Bottle.
Shrub
  • Desert Forager — this prickly pear & grapefruit shrub syrup can either be mixed with mineral water for a crisp sip or as part of a refreshing cocktail. Their locally foraged fruit shrubs can be found online or at any of the local markets (think Maynards Market and 5 Points). All of them are delicious and sustainable.

But wait, there’s more

For more gift ideas, including collections with hot sauces and salsas, cozy drinks and eats, a variety of local snacks, supplies for a home chef, cookbooks, and desert-influenced preserves, check out The Ultimate Food Lovers Gift Guide with Local Gifts from Tucson.

Article written by:

Jenn Teufel

Jenn Teufel

More about Jenn
Jenn, who grew up with too many brothers, talks with her mouth full during the movie.

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Join the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❤️ 

Tickets in bio.
MENU👇🌲

AMUSE:
Forest Floor
Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs

FIRST COURSE: 
Desert Oasis
Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint

SECOND COURSE: 
Campfire Embers
Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla

THIRD COURSE: 
Juniper Ridge
Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños

PALATE CLEANSER:
Aspen Breeze
House-Made Lemon Sorbet • Candied Lemon • Fresh Mint

FOURTH COURSE: 
Granite Peak
Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot

DESSERT: 
Summer on Mount Lemmon
Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile

#tucsonevents #tucsonfoodie #mtlemmonJoin the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❤️ Tickets in bio. MENU👇🌲 AMUSE: Forest Floor Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs FIRST COURSE: Desert Oasis Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint SECOND COURSE: Campfire Embers Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla THIRD COURSE: Juniper Ridge Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños PALATE CLEANSER: Aspen Breeze House-Made Lemon Sorbet • Candied Lemon • Fresh Mint FOURTH COURSE: Granite Peak Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot DESSERT: Summer on Mount Lemmon Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile #tucsonevents #tucsonfoodie #mtlemmon
LE BUZZ IS CELEBRATING 30 YEARS!🎉☕️

Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location.

🍒Tiki Cold Brew
Cherry-infused cold brew topped with cream of coconut cold foam

🥣Oatmeal Creme Pie Latte
Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam

🎂Birthday Cake Latte
Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam

And the food specials are just as tempting:

• Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries

• Croissant Croque Madame with Black Forest ham, Gruyère, mornay, chives and a sunny-side-up egg

Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger.

2930 N. Swan Rd., Suite 130

Don’t wait too long to try the August specials!❤️

Read @jackie_tran_’s article on Tucsonfoodie.com 
#tucsonfoodie #tucsonfoodLE BUZZ IS CELEBRATING 30 YEARS!🎉☕️ Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location. 🍒Tiki Cold Brew Cherry-infused cold brew topped with cream of coconut cold foam 🥣Oatmeal Creme Pie Latte Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam 🎂Birthday Cake Latte Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam And the food specials are just as tempting: • Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries • Croissant Croque Madame with Black Forest ham, Gruyère, mornay, chives and a sunny-side-up egg Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger. 2930 N. Swan Rd., Suite 130 Don’t wait too long to try the August specials!❤️ Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonfood
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❤️Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more.

From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. 

#sonoranrestaurantweek #srw2026 
#tucsonfoodie #tucsonarizonaSonoran Restaurant Week is back for its 8th year!🎉 ❤️Restaurant owners: Applications close August 14. There is no cost to participate, and you’ll be included in Tucson Foodie’s biggest marketing campaign of the year, featuring print, online, social, radio, TV, menu previews, chef interviews, and more. From September 4 to 13, local restaurants across Southern Arizona will come together for 10 days of incredible fixed-price menus, giving diners the perfect excuse to explore Tucson’s amazing food scene. #sonoranrestaurantweek #srw2026 #tucsonfoodie #tucsonarizona
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Today, Sediq Haidari and his family serve traditional Afghan dishes like bolani, mantou, Kabuli palaw, fresh tandoori naan, and house-made chaka, while preserving recipes and traditions rooted in Afghanistan’s rich history. 

With its warm hospitality, authentic food, and strong sense of community, Kabul Corner has become a little piece of home in the Sonoran Desert. ❤️ 

“These dishes are famous not only in Afghanistan, but in neighboring countries like Tajikistan, Uzbekistan, Turkmenistan, Pakistan, Iran, and even parts of China. It sits right between Indian and Arabic food.” Sediq Haidari

Read @sea_lyon’s article on Tucsonfoodie.com 
Photos by @sea_lyon 
#tucsonfoodie #tucsonfoodOpened in 2023, @kabulcorner is Tucson’s only Afghan restaurant, created to provide jobs, community, and a taste of home for Afghan families who made Tucson their new home. Today, Sediq Haidari and his family serve traditional Afghan dishes like bolani, mantou, Kabuli palaw, fresh tandoori naan, and house-made chaka, while preserving recipes and traditions rooted in Afghanistan’s rich history. With its warm hospitality, authentic food, and strong sense of community, Kabul Corner has become a little piece of home in the Sonoran Desert. ❤️ “These dishes are famous not only in Afghanistan, but in neighboring countries like Tajikistan, Uzbekistan, Turkmenistan, Pakistan, Iran, and even parts of China. It sits right between Indian and Arabic food.” Sediq Haidari Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon #tucsonfoodie #tucsonfood