Need happy hour inspiration?
If you can picture yourself on a patio surrounded by twinkling lights behind Tucson’s Historic Train Depot with a bottle of wine and pre-dinner eats, we’ve got just the spot for you.
Head to Maynards Market from 4 p.m. – close to catch their happy hour specials.
The Tucson Foodie team hit the patio at sundown and were treated to a spread from the menu.
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Menu highlights:
- Chef’s Board Combo ($20) — Chef’s choice of three cheeses, cured meats, fresh fruit, quince paste, and one bottle of our featured wine of the month ($13 without the wine)
- Panisse ($7) — Crispy chickpea cakes, Calabrian chili olive vegan aioli, and mint (vegan)
- White Sangria ($6)
With or without the wine, the Chef’s Board is one to share. The wines rotate weekly and the featured duck was tender and tasty.
Our top vegan bite was the Panisse. The vegan chickpea cakes, easy finger food, were a pleasant texture and accompanied by a bright, spicy aioli.
With a variety of affordable cocktails and glasses of wine, you can’t go wrong. That White Sangria, though… we’re ready for another!
Happy hour takes place from 4 – 8 p.m. Sunday – Thursday and from 4 – 9 p.m. Friday and Saturday.
Maynards Market is located at 400 N.Toole Ave. For more information, visit maynardstucson.com/market/happy-hour.
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