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Jobs Currently Available in the Food & Beverage Industry in Tucson

Jobs Currently Available in the Food & Beverage Industry in Tucson

Apr 18, 20193 min read

Finding employment can be exhausting at times, a bit tedious, and quite honestly, a lot of work. However, there are plenty of restaurants looking for the talents you possess.

One of the hardest parts is actually finding the jobs to apply for, but don’t worry — we’ve compiled a list of jobs available in the food and beverage industry to get your journey started.

http://gph.is/1oSfyRl

So, if you’re hungry for a new job, take a bite out of one of these available positions. And stay tuned for updates.

Management positions

RA Sushi

Restaurant Manager
  • You’d be in charge of inventory, ordering of food and supplies, optimizing profits, and more.
  • Sounds like a great gig, right?

View full job description and apply here.

Front of the house (cashier, bartender, server, runner, host, busser)

Americano • Mexicano

Bartender
  • Serving drinks to multiple people at once your kind of thing?

View full job description and apply here.

Amy’s Donuts

Decorator/Cashier
  • Job duties include an open availability, reliable transportation, a working phone, must be punctual, and most importantly “ready to learn.”

View full job description and apply here.

Canyon’s Crown Restaurant and Pub

Server/Waitstaff
  • Job duties include delivering a great customer experience, interacting with guests, presenting the menu, helping customers select their meals, and more.

View full job description and apply here.

Dolce Vita Italian Bistro

Server
  • Must have server experience — experience in Italian cuisine is a plus.

View full job description and apply here.

Holy Smokin’ Butts BBQ

Server/Waitstaff
  • Job duties include setting the table, presenting the menu and helping customers select food, delivering food to tables, delivering a great customer experience, and more.

View full job description and apply here.

Lindy’s Off 4th

Bartender
  • Job is asking for a good knowledge of mixing, garnishing, and serving drinks, along with a positive attitude and excellent communication skills.

View full job description and apply here.

Little Anthony’s Diner

Part-Time Servers
  • Job duties include taking orders from customers, serving food and beverages, delivering top-notch customer service, operating the cash register, and more.

View full job description and apply here.

Bussers
  • Job duties include cleaning and preparing all booths and tables, sweeping and mopping, clearing empty or finished dishes from tables, and more.

View full job description and apply here.

New Delhi Palace

Server
  • Job duties include working in a “team-oriented, fast-paced and a guest-centric environment.”

View full job description and apply here.

Back of the house (dishwasher, cook, line cook, sous chef)

BrushFire BBQ 

Line Cook
  • The job prefers a minimum of two years experience on a fast-paced hot line and line cooks may be required to do prep work as well.

View full job description and apply here.

Monkey Burger

Part-Time Line Cook
  • Job duties include a hard-working line cook with grill experience that knows about food temperatures and has a great attitude.

View full job description and apply here.

Pinnacle Peak

Part-Time Kitchen Staff
  • Preparation and plating of beans, desserts, appetizers, and salads. May also help washing large volumes of dishes, and other duties.

View full job description and apply here.

Sentinel Peak Brewing Company

Line Cook
  • “Motivated line cooks” wanted.

View full job description and apply here.

Street Taco & Beer Co. 

Cook
  • They’re looking for someone who can set up workstations, grill meat and chicken, cook dishes to business standards, follow health and safety guidelines, and plenty more.

View full job description and apply here.

If you have an available job in the food and beverage industry in Tucson, please submit the details to info@tucsonfoodie.com.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night.

Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Photos courtesy of @_velvetcowboy 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnews@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Photos courtesy of @_velvetcowboy Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕

Where to get pizza & Italian durning Sonoran Restaurant Week:

@anello_pizzeria 
@dominicksrealitalian 
@doscabezas
@fentonellispizzeria 
@fiammepizza 
@reillypizza 
@frescotucson 
@zio_peppe_az 

For more details, visit tucsonfoodie.com/srw

#tucsonfoodie #sonoranrestaurantweek@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕 Where to get pizza & Italian durning Sonoran Restaurant Week: @anello_pizzeria @dominicksrealitalian @doscabezas @fentonellispizzeria @fiammepizza @reillypizza @frescotucson @zio_peppe_az For more details, visit tucsonfoodie.com/srw #tucsonfoodie #sonoranrestaurantweek
@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community.

Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. 

Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 

4004 N Stone Ave, Tucson, AZ 

Thanks for having us, @Asaditoszulmyta!@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community. Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 4004 N Stone Ave, Tucson, AZ Thanks for having us, @Asaditoszulmyta!
This year, 18 Mexican restaurants are participating in @sonoranrestaurantweek from September 4-13. Also, National Hispanic Heritage Month begins immediately afterwards on Sunday, September 15.❤️

Here’s the full list, in alphabetical order. 

@agavehousetucson 
@ameliastucson 
@bktacos 
@bocatucson 
@buendia.breakfast.lunch 
@asadataqueria 
@casadelrioaz 
@elcharro.cafe 
@crudamariscos 
@elmezquitetucson 
@humo.tucson
@lachingadacocina 
@lafridamexicangrill 
@laollamexicancafe 
@nanas_kitchen_2008 
@reformatucson 
@seiskitchen 
@sonoramoonshine 

Don’t forget to upload your receipts to enter our giveaway🎉

More on Tucsonfoodie.com/srw
Presented by @Visittucson 

#tucsonaz #tucsonfoodieThis year, 18 Mexican restaurants are participating in @sonoranrestaurantweek from September 4-13. Also, National Hispanic Heritage Month begins immediately afterwards on Sunday, September 15.❤️ Here’s the full list, in alphabetical order. @agavehousetucson @ameliastucson @bktacos @bocatucson @buendia.breakfast.lunch @asadataqueria @casadelrioaz @elcharro.cafe @crudamariscos @elmezquitetucson @humo.tucson @lachingadacocina @lafridamexicangrill @laollamexicancafe @nanas_kitchen_2008 @reformatucson @seiskitchen @sonoramoonshine Don’t forget to upload your receipts to enter our giveaway🎉 More on Tucsonfoodie.com/srw Presented by @Visittucson #tucsonaz #tucsonfoodie