Let’s say you’re a pretty talented chef, but have nowhere to share your skill or perhaps you’re able to wash dishes and clean tables.
It’s your lucky day: there are plenty of tables to be cleaned, thousands of mouths to feed, and you’ve just so happened to run across a roundup of some of those opportunities. Behold our regular roundup of local food and beverage jobs for both FOH and BOH positions.
In other words, fire up that resume, put yourself out there, and stay tuned for updates.
Management
Bisbee Breakfast Club
Shift Leader
- Supports managers by supervising tasks, monitoring performance, ensuring adherence to company policies, and delegating work.
View full job description and apply here.
Front of the house (cashier, bartender, server, runner, host, busser)
Americano Mexicano
Server
- The restaurant is looking for an experienced server.
View full job description and apply here.
Bisbee Breakfast Club
Host/Hostess
- Have a passion for quality, safe food, and a positive, service focused atmosphere.
View full job description and apply here.
Brooklyn Pizza
Counter Staff
- The pizza spot on 4th Ave. is looking for someone to ring up orders either part time or full time.
View full job description and apply here.
Fresco Pizzeria
Server
- Deliver food from the kitchen to our guests in a timely manner, ensure accuracy when communicating with the expediter, and more.
View full job description and apply here.
Little Anthony’s Diner
Ice Cream Server
- Must have great customer service skills, the ability to stand for long periods of time, and more.
View full job description and apply here.
New Dehli Palace
Server
- Work in a team-oriented, fast-paced, and a guest-centric environment.
View full job description and apply here.
Back of the house (dishwasher, cook, line cook, sous chef)
Americano Mexicano
Cook
- Restaurant is looking for an experienced cook to deliver successful dishes.
View full job description and apply here.
Bisbee Breakfast Club
Line and Prep Cook
- Must have working knowledge of the restaurant industry and two years of experience working in the kitchen.
View full job description and apply here.
Brooklyn Pizza
Baker
- The pizza spot is looking for a baker to dish out the good stuff on 4th Ave.
View full job description and apply here.
Brushfire BBQ Co.
Line Cook
- Must have the ability to multitask, maintain a sense of urgency, and work well under pressure
View full job description and apply here.
The Cozy Corner Cafe
Cook
- Set up workstations, cook dishes to business standards, follow health and safety guidelines, and more.
View full job description and apply here.
Holy Smokin’ Butts BBQ
Line cook
- Responsibilities include setting up and stocking stations, chopping vegetables, preparing sauces, stocking inventory, and other food preparation.
View full job description and apply here.
Dishwasher
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand. Other responsibilities include maintaining a clean work area.
View full job description and apply here.
IOU Sushi IV
Sushi Chef
- Restaurant is looking for an experienced sushi chef.
View full job description and apply here.
Lindy’s off 4th
Line Cook
- Cook, clean stations, chop vegetables, prepare sauces, and other food preparation.
View full job description and apply here.
Lindy’s on 4th
Line Cook
- Cook, clean stations, chop vegetables, prepare sauces, and other food preparation.
View full job description and apply here.
Monkey Burger
Line Cook
- Cook, clean stations, chop vegetables, prepare sauces, and other food preparation.
View full job description and apply here.
Nook
Dishwasher
- Sort and stack clean dishes, while carrying clean dishes to proper storage areas.
View full job description and apply here.
Do you know of, or have, one or more food and beverage jobs available that should be added to this list? Let us know.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
