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Help wanted: local food & beverage jobs available, November 2019

Help wanted: local food & beverage jobs available, November 2019

Nov 5, 20195 min read

Are you having some tough luck searching for a new job?

Don’t get frustrated! Several restaurants, bars, and businesses in the culinary industry are looking for new recruits. It’s quite possible that their applications have your name already written all over them.

In other words, fire up that resume, put yourself out there, and stay tuned for updates.

Management positions

Batch Cafe & Bar

Bar Manager
  • Ensure liquor license is up to date and in accordance with legislation, and hire, train, and develop new bar team members.

View full job description and apply here.

Casino Del Sol

Restaurant Manager
  • Ensures high quality food and guest service excellence in a dynamic work environment.

View full job description and apply here.

HUB Restaurant & Ice Creamery

Front of House Manager
  • Competent and effective leadership skills to manage a diverse staff in a fast-paced environment.

View full job description and apply here.

Maynards Market & Kitchen

Restaurant Manager
  • 3 – 5 years Restaurant Management experience, experience supervising a staff of 30 plus, strong leadership abilities, and more.

View full job description and apply here. 

Union Public House

Union Hospitality Group Hiring for FOH Manager
  • At least one year of high volume management experience, and an outgoing, customer service focused attitude.

View full job description and apply here.

Back of the house (dishwasher, cook, line cook, sous chef)

Brooklyn Pizza Company

Baker
  • They’re looking for an experienced baker to feed the mouths on Fourth Avenue.

View full job description and apply here. 

Brushfire BBQ Co.

Line Cook
  • Candidates should have the ability to multitask, maintain a sense of urgency, and work well under pressure.

View full job description and apply here. 

Hacienda Del Sol Guest Ranch Resort

Dishwasher
  • Perform duties to maintain kitchen work areas and restaurant equipment in a clean and orderly condition.

View full job description and apply here. 

Holy Smokin’ Butts BBQ

Line Cook
  • Cook menu items in cooperation with the rest of the kitchen staff, clean up station and take care of leftover food, and stock inventory.

View full job description and apply here. 

Le Buzz Caffe

Cooks, Bakers & Dishwashers
  • Currently hiring for both locations.

View full job description and apply here. 

Lindy’s on 4th

Line Cook
  • Cooking experience or Back of the House experience preferred.

View full job description and apply here. 

Maru Japanese Noodle Shop

Cook
  • They’re looking for Full or Part time cooks.

View full job description and apply here. 

Monkey Burger

Line Cook
  • They need a hard working line cook with grill experience.

View full job description and apply here. 

North Italia

Prep Cook
  • Prepare Italian dishes from scratch while following the recipe to produce consistent results.

View full job description and apply here. 

North Italia

Line Cook
  • Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment.

View full job description and apply here. 

North Italia

Dishwasher
  • Keep the restaurant running smoothly by loading, running, and unloading the dish machine.

View full job description and apply here. 

O’Malleys Bar & Grill

Line Cook
  • Cooking bar food that includes wings, burgers, sandwiches, and more.

View full job description and apply here. 

Oregano’s Pizza Bistro

Line Cook
  • The ability to thrive in a high energy, fast-paced kitchen.

View full job description and apply here. 

Senae Thai Bistro

Line Cook
  • For those who can work in a fast-paced environment as part of a team, and have experience in upscale restaurants.

View full job description and apply here. 

Sentinel Peak Brewing Co. (East Location)

Line Cook
  • The brewery is looking for line cooks and is promising some pretty sweet hours, too.

View full job description and apply here. 

Sushi Cortaro

Kitchen Prep
  • Must have a flexible schedule.

View full job description and apply here.

Tamarind

Prep Cook & Dishwasher
  • Dish washing and food preparation that includes cleaning dishes and helping in kitchen.

View full job description and apply here. 

Tavolino Ristorante Italiano 

Pantry Cook
  • Responsibilities include preparing various hors d’oeuvres, properly seasoning all appetizers before they are served, and storing food items, as needed.

View full job description and apply here. 

Tavolino Ristorante Italiano 

Dishwasher
  • Previous work experience, strong problem solving and communication skills, and more.

View full job description and apply here. 

Yamato Japanese Restaurant

Cook
  • Prepares dishes off of a provided menu.

View full job description and apply here. 

Front of the house (cashier, bartender, server, runner, host, busser)

Chopstix

Server, Delivery Driver & Dishwasher
  • Must fill out an application if you’re interested.

View full job description and apply here. 

DOWNTOWN Kitchen + Cocktails

Host/Hostess
  • A part-time hostess who is ambitious and punctual is needed.

View full job description and apply here. 

Enduro Bites 

Event Sampling Staff
  • Handout Enduro Bites and Beta Red to participants at the El Tour de Tucson Expo from Thursday, November 21 – Friday, November 22.

View full job description and apply here. 

Izumi Sushi

Server
  • They prefer bartending and sushi restaurant experience.

View full job description and apply here. 

North Italia

Back Server/Busser
  • Clear and clean tables, chairs, booths, floor, and reset and arrange quickly for the next round of guests.

View full job description and apply here. 

O’Malleys Bar & Grill

Server
  • Must be available on weekends.

View full job description and apply here. 

Seis Kitchen

Server
  • Duties include taking guest orders, expediting food and drinks, and bussing tables.

View full job description and apply here. 

Sushi Cortaro

Server/Busser
  • Must have restaurant service experience, clean, able to work with other coworkers.

View full job description and apply here. 

Taqueria El Pueblito

Restaurant Cashier
  • Greet customers entering and leaving the business, while making them feel at home.

View full job description and apply here. 

Yard House

Bartender
  • Mixing, garnishing, and serving alcoholic and non-alcoholic drinks.

View full job description and apply here. 

Yard House

Server
  • Guiding guests through menus while demonstrating thorough knowledge of the food and beverages.

View full job description and apply here. 

Yoshimatsu Japanese Eatery

Server
  • The restaurant is looking for friendly, fast, and professional servers for their busy season.

View full job description and apply here. 

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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TOMORROW! An evening of food, plants, and connection returns under the desert sky.🌵✨

In partnership with @salus.healers, join us tomorrow, August 29, at @tohonochul for Desert Magic, a one-night celebration of the edible and medicinal beauty of the Sonoran Desert. Stroll the gardens, drink in hand, and discover chef and wellness stations along the way. 

🌿WELLNESS PRACTITIONERS offering sound healing, massage, somatic therapy, readings, reiki, plant walks, workshops & more: @awakenedwombs | @curavidabodywork | @dharmawellness.center | @drkorigiudici | Ease Bodywork | @itsme.emmav | @healingspiritsoaks | @marie.heartnectar | @innerblissenergetics | @jessi.kyte.bodywork | Medicine Within | @monsoonmystics | @morosomedicalcenter | @intuitive_readings_by_zev | @sugarmelovetucson | @tantricheart_coaching | @gathering_point_ | @thehealinghubaz | The Somatic Sound 

🔥FOOD: @el_chef_padilla (@copperashculinary) | @landofmilknhoney (@tohonochulgardenbistro) | @chefdevonsanner (@sandpcreative) | Chef Gracie Soto (@anita_st_market) | @chefjosetucson (@ameliastucson) | @kenneth.foy | Obie Hindman & @tuckerhartford (@tucsoncityofgastronomy & @solpuebloprovisions) | @archimagirus_cultro (@scratchingtheplate)

🥣 SOUNDS @tucsonmodernjazzquartet | DJ Sets by Rosa Dragona & LaDev

Ticket includes wellness stations, herb walks, workshops, sound healing, & botanical drinks.

Tap the link in bio to grab yours! 🎟️✨ 

Video by @dalton.voss 
#tucsonfoodie #tucsoneventTOMORROW! An evening of food, plants, and connection returns under the desert sky.🌵✨ In partnership with @salus.healers, join us tomorrow, August 29, at @tohonochul for Desert Magic, a one-night celebration of the edible and medicinal beauty of the Sonoran Desert. Stroll the gardens, drink in hand, and discover chef and wellness stations along the way. 🌿WELLNESS PRACTITIONERS offering sound healing, massage, somatic therapy, readings, reiki, plant walks, workshops & more: @awakenedwombs | @curavidabodywork | @dharmawellness.center | @drkorigiudici | Ease Bodywork | @itsme.emmav | @healingspiritsoaks | @marie.heartnectar | @innerblissenergetics | @jessi.kyte.bodywork | Medicine Within | @monsoonmystics | @morosomedicalcenter | @intuitive_readings_by_zev | @sugarmelovetucson | @tantricheart_coaching | @gathering_point_ | @thehealinghubaz | The Somatic Sound 🔥FOOD: @el_chef_padilla (@copperashculinary) | @landofmilknhoney (@tohonochulgardenbistro) | @chefdevonsanner (@sandpcreative) | Chef Gracie Soto (@anita_st_market) | @chefjosetucson (@ameliastucson) | @kenneth.foy | Obie Hindman & @tuckerhartford (@tucsoncityofgastronomy & @solpuebloprovisions) | @archimagirus_cultro (@scratchingtheplate) 🥣 SOUNDS @tucsonmodernjazzquartet | DJ Sets by Rosa Dragona & LaDev Ticket includes wellness stations, herb walks, workshops, sound healing, & botanical drinks. Tap the link in bio to grab yours! 🎟️✨ Video by @dalton.voss #tucsonfoodie #tucsonevent
SPECIAL DINNERS DURING SONORAN RESTAURANT WEEK🌵

@Sonoranrestaurantweek is ONE WEEK AWAY! In addition to prix-fixe menus around Tucson, @sonoranrestaurantweek features a lineup of special dinners and one very special brunch. Here’s the schedule:

FRIDAY, SEPTEMBER 4 • 6 PM
Inca’s Peruvian Cuisine Special Dinner
📍 @incasperuviancuisine 
 
SATURDAY, SEPTEMBER 5 • 6 PM
Penca Special Dinner
📍 @pencarestaurante 

SUNDAY, SEPTEMBER 6 • 11 AM–2 PM
Sonoran Restaurant Week Brunch Takeover
📍 Flying V @loewsventana 

SUNDAY, SEPTEMBER 6 • 6:30 PM
Whole Hog BBQ Dinner
📍 @bashfulbanditbbq 

TUESDAY, SEPTEMBER 8 • 6 PM
Sunshine Wine Special Dinner
📍 @sunshine_wine_tucson with @queenofcupswines 

WEDNESDAY, SEPTEMBER 9 • 6 PM
BOCA by Chef Maria Mazon Special Dinner
📍 @bocatucson 

THURSDAY, SEPTEMBER 10 • 6 PM
Bacio Italiano Special Dinner with @vertigo.wines 
📍 @bacio.italianoaz 

FRIDAY, SEPTEMBER 11 • 6 PM
Cielos Special Dinner
📍 @cielostucson 

SATURDAY, SEPTEMBER 12 • 6 PM 
Nana’s Kitchen Special Dinner with @rombauervineyards 
📍 @nanas_kitchen_2008 

SUNDAY, SEPTEMBER 13 • 6 PM
Wild Garlic Grill Special Dinner
📍 @wildgarlicgrillofficial 

Several events have limited seating and require tickets or reservations, so plan ahead!

Sonoran Restaurant Week runs September 4–13. Tap the link in our bio for menus, tickets, reservations, and more.❤️

#SRW2026 #sonoranrestaurantweek
#tucsonfoodie #tucsonfoodieeventsSPECIAL DINNERS DURING SONORAN RESTAURANT WEEK🌵 @Sonoranrestaurantweek is ONE WEEK AWAY! In addition to prix-fixe menus around Tucson, @sonoranrestaurantweek features a lineup of special dinners and one very special brunch. Here’s the schedule: FRIDAY, SEPTEMBER 4 • 6 PM Inca’s Peruvian Cuisine Special Dinner 📍 @incasperuviancuisine SATURDAY, SEPTEMBER 5 • 6 PM Penca Special Dinner 📍 @pencarestaurante SUNDAY, SEPTEMBER 6 • 11 AM–2 PM Sonoran Restaurant Week Brunch Takeover 📍 Flying V @loewsventana SUNDAY, SEPTEMBER 6 • 6:30 PM Whole Hog BBQ Dinner 📍 @bashfulbanditbbq TUESDAY, SEPTEMBER 8 • 6 PM Sunshine Wine Special Dinner 📍 @sunshine_wine_tucson with @queenofcupswines WEDNESDAY, SEPTEMBER 9 • 6 PM BOCA by Chef Maria Mazon Special Dinner 📍 @bocatucson THURSDAY, SEPTEMBER 10 • 6 PM Bacio Italiano Special Dinner with @vertigo.wines 📍 @bacio.italianoaz FRIDAY, SEPTEMBER 11 • 6 PM Cielos Special Dinner 📍 @cielostucson SATURDAY, SEPTEMBER 12 • 6 PM Nana’s Kitchen Special Dinner with @rombauervineyards 📍 @nanas_kitchen_2008 SUNDAY, SEPTEMBER 13 • 6 PM Wild Garlic Grill Special Dinner 📍 @wildgarlicgrillofficial Several events have limited seating and require tickets or reservations, so plan ahead! Sonoran Restaurant Week runs September 4–13. Tap the link in our bio for menus, tickets, reservations, and more.❤️ #SRW2026 #sonoranrestaurantweek #tucsonfoodie #tucsonfoodieevents
Win 2 tickets to Oktober Foodie Fest! 🍺🥨🌭

Oktober Foodie Fest returns to @corbettstucson on Saturday, September 26th. It’s Oktoberfest, but with a Tucson Foodie flavor all its own!

🎶 Live Music 🍺 Craft Beer Garden 🏋️ Classic Contests 🥨 Authentic German Eats ✚ MORE! 

Here’s how to enter:
1️⃣ Follow @tucsonfoodie & @corbettstucson
2️⃣ Tag 1 friend (Your best brat-buddy🌭) and comment “Let’s go to OktoberFoodieFest!”
3️⃣ We’ll draw our winner for the two passes Friday 8/28 at 9:45AM, just before tickets go on sale at 10:00 AM!

Tickets on sale Friday 8/28 @ 10AM PT
Tickets & more info ➡️ oktoberfoodiefest.eventbrite.com

⚠️ Note for Foodie Insider Members: Check your email for your 50% event discount code!Win 2 tickets to Oktober Foodie Fest! 🍺🥨🌭 Oktober Foodie Fest returns to @corbettstucson on Saturday, September 26th. It’s Oktoberfest, but with a Tucson Foodie flavor all its own! 🎶 Live Music 🍺 Craft Beer Garden 🏋️ Classic Contests 🥨 Authentic German Eats ✚ MORE! Here’s how to enter: 1️⃣ Follow @tucsonfoodie & @corbettstucson 2️⃣ Tag 1 friend (Your best brat-buddy🌭) and comment “Let’s go to OktoberFoodieFest!” 3️⃣ We’ll draw our winner for the two passes Friday 8/28 at 9:45AM, just before tickets go on sale at 10:00 AM! Tickets on sale Friday 8/28 @ 10AM PT Tickets & more info ➡️ oktoberfoodiefest.eventbrite.com ⚠️ Note for Foodie Insider Members: Check your email for your 50% event discount code!
A new Chihuahuan-style restaurant and tortilla factory is opening in Tucson! @Tortillaschiwas debuts Thursday at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a married couple originally from Chihuahua, Mexico, are behind the project. The James Beard-nominated duo will bring a roughly 15-item menu featuring dishes from their Phoenix restaurants, including Cocina Chiwas and Espiritu Cocktails + Comida.

Tortillas Chiwas will initially be open Thursdays through Saturdays from 5–10 p.m. with just 38 seats. Reservations are available on OpenTable. The team also plans to mill nixtamal on-site for hand-pressed tortillas, continuing the building’s long tortilla-making history.

Photos by @jackie_tran_ 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnewsA new Chihuahuan-style restaurant and tortilla factory is opening in Tucson! @Tortillaschiwas debuts Thursday at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a married couple originally from Chihuahua, Mexico, are behind the project. The James Beard-nominated duo will bring a roughly 15-item menu featuring dishes from their Phoenix restaurants, including Cocina Chiwas and Espiritu Cocktails + Comida. Tortillas Chiwas will initially be open Thursdays through Saturdays from 5–10 p.m. with just 38 seats. Reservations are available on OpenTable. The team also plans to mill nixtamal on-site for hand-pressed tortillas, continuing the building’s long tortilla-making history. Photos by @jackie_tran_ Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews