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Help wanted: local food & beverage jobs available, November 2019

Help wanted: local food & beverage jobs available, November 2019

Nov 5, 20195 min read

Are you having some tough luck searching for a new job?

Don’t get frustrated! Several restaurants, bars, and businesses in the culinary industry are looking for new recruits. It’s quite possible that their applications have your name already written all over them.

In other words, fire up that resume, put yourself out there, and stay tuned for updates.

Management positions

Batch Cafe & Bar

Bar Manager
  • Ensure liquor license is up to date and in accordance with legislation, and hire, train, and develop new bar team members.

View full job description and apply here.

Casino Del Sol

Restaurant Manager
  • Ensures high quality food and guest service excellence in a dynamic work environment.

View full job description and apply here.

HUB Restaurant & Ice Creamery

Front of House Manager
  • Competent and effective leadership skills to manage a diverse staff in a fast-paced environment.

View full job description and apply here.

Maynards Market & Kitchen

Restaurant Manager
  • 3 – 5 years Restaurant Management experience, experience supervising a staff of 30 plus, strong leadership abilities, and more.

View full job description and apply here. 

Union Public House

Union Hospitality Group Hiring for FOH Manager
  • At least one year of high volume management experience, and an outgoing, customer service focused attitude.

View full job description and apply here.

Back of the house (dishwasher, cook, line cook, sous chef)

Brooklyn Pizza Company

Baker
  • They’re looking for an experienced baker to feed the mouths on Fourth Avenue.

View full job description and apply here. 

Brushfire BBQ Co.

Line Cook
  • Candidates should have the ability to multitask, maintain a sense of urgency, and work well under pressure.

View full job description and apply here. 

Hacienda Del Sol Guest Ranch Resort

Dishwasher
  • Perform duties to maintain kitchen work areas and restaurant equipment in a clean and orderly condition.

View full job description and apply here. 

Holy Smokin’ Butts BBQ

Line Cook
  • Cook menu items in cooperation with the rest of the kitchen staff, clean up station and take care of leftover food, and stock inventory.

View full job description and apply here. 

Le Buzz Caffe

Cooks, Bakers & Dishwashers
  • Currently hiring for both locations.

View full job description and apply here. 

Lindy’s on 4th

Line Cook
  • Cooking experience or Back of the House experience preferred.

View full job description and apply here. 

Maru Japanese Noodle Shop

Cook
  • They’re looking for Full or Part time cooks.

View full job description and apply here. 

Monkey Burger

Line Cook
  • They need a hard working line cook with grill experience.

View full job description and apply here. 

North Italia

Prep Cook
  • Prepare Italian dishes from scratch while following the recipe to produce consistent results.

View full job description and apply here. 

North Italia

Line Cook
  • Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment.

View full job description and apply here. 

North Italia

Dishwasher
  • Keep the restaurant running smoothly by loading, running, and unloading the dish machine.

View full job description and apply here. 

O’Malleys Bar & Grill

Line Cook
  • Cooking bar food that includes wings, burgers, sandwiches, and more.

View full job description and apply here. 

Oregano’s Pizza Bistro

Line Cook
  • The ability to thrive in a high energy, fast-paced kitchen.

View full job description and apply here. 

Senae Thai Bistro

Line Cook
  • For those who can work in a fast-paced environment as part of a team, and have experience in upscale restaurants.

View full job description and apply here. 

Sentinel Peak Brewing Co. (East Location)

Line Cook
  • The brewery is looking for line cooks and is promising some pretty sweet hours, too.

View full job description and apply here. 

Sushi Cortaro

Kitchen Prep
  • Must have a flexible schedule.

View full job description and apply here.

Tamarind

Prep Cook & Dishwasher
  • Dish washing and food preparation that includes cleaning dishes and helping in kitchen.

View full job description and apply here. 

Tavolino Ristorante Italiano 

Pantry Cook
  • Responsibilities include preparing various hors d’oeuvres, properly seasoning all appetizers before they are served, and storing food items, as needed.

View full job description and apply here. 

Tavolino Ristorante Italiano 

Dishwasher
  • Previous work experience, strong problem solving and communication skills, and more.

View full job description and apply here. 

Yamato Japanese Restaurant

Cook
  • Prepares dishes off of a provided menu.

View full job description and apply here. 

Front of the house (cashier, bartender, server, runner, host, busser)

Chopstix

Server, Delivery Driver & Dishwasher
  • Must fill out an application if you’re interested.

View full job description and apply here. 

DOWNTOWN Kitchen + Cocktails

Host/Hostess
  • A part-time hostess who is ambitious and punctual is needed.

View full job description and apply here. 

Enduro Bites 

Event Sampling Staff
  • Handout Enduro Bites and Beta Red to participants at the El Tour de Tucson Expo from Thursday, November 21 – Friday, November 22.

View full job description and apply here. 

Izumi Sushi

Server
  • They prefer bartending and sushi restaurant experience.

View full job description and apply here. 

North Italia

Back Server/Busser
  • Clear and clean tables, chairs, booths, floor, and reset and arrange quickly for the next round of guests.

View full job description and apply here. 

O’Malleys Bar & Grill

Server
  • Must be available on weekends.

View full job description and apply here. 

Seis Kitchen

Server
  • Duties include taking guest orders, expediting food and drinks, and bussing tables.

View full job description and apply here. 

Sushi Cortaro

Server/Busser
  • Must have restaurant service experience, clean, able to work with other coworkers.

View full job description and apply here. 

Taqueria El Pueblito

Restaurant Cashier
  • Greet customers entering and leaving the business, while making them feel at home.

View full job description and apply here. 

Yard House

Bartender
  • Mixing, garnishing, and serving alcoholic and non-alcoholic drinks.

View full job description and apply here. 

Yard House

Server
  • Guiding guests through menus while demonstrating thorough knowledge of the food and beverages.

View full job description and apply here. 

Yoshimatsu Japanese Eatery

Server
  • The restaurant is looking for friendly, fast, and professional servers for their busy season.

View full job description and apply here. 

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Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards

Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes 

More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

MERCADO SAN AGUSTÍN:
@agustinkitchen 
@seiskitchen 
@prestacoffee 
@laestrella_tucson 
@dolcepastellocakes 
@zumitosjuicebar 
@santacruzriverfm 

MSA ANNEX:
@decibelcoffeeworks 
@kukai___ 
@bosburger__ 
@hidden_hearth 
@rolliestucson 
@westbound_tapandbottle 

THE MONIER:
@wholeslvcepizza 
@81barbersofficial 

Share your favorite stops with us!
More details on Tucsonfoodie.com 

#tucson #tucsonfoodieThe Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️ Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. MERCADO SAN AGUSTÍN: @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA ANNEX: @decibelcoffeeworks @kukai___ @bosburger__ @hidden_hearth @rolliestucson @westbound_tapandbottle THE MONIER: @wholeslvcepizza @81barbersofficial Share your favorite stops with us! More details on Tucsonfoodie.com #tucson #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. 

The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. 

Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

#tucsonaz #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛

From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card 

PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe 
* @desertmuseum passes

Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

Tag us @TUCSONFOODIE in your food adventures!