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Casino Del Sol

Pancetta-Wrapped Pork Tenderloin at PY Steakhouse (Photo by Jackie Tran)

Casino Del Sol

SteaksTucsonSouthwest

PY Steakhouse PY Steakhouse stands out as the resort's premier upscale destination, earning acclaim for prime beef and wine pairings. Rich leather armchairs, sleek wood panels, and warm ambient lighting create an intimate setting around the central bar. The menu features USDA Prime steaks, fresh seafood, local Sonoran ingredients, and craft cocktails. Ume Ume blends Asian street food traditions with modern dining. Chefs craft fresh sushi, dim sum, pan-Asian entrees, and regional noodle dishes. Festa International Buffet Festa International Buffet delivers a spacious, family-friendly dining experience with live cooking stations. Guests enjoy prime rib, fresh seafood, Mexican specialties, and handmade desserts from around the globe. Abuelita's Abuelita's focuses on traditional, comforting Mexican food served in a relaxed fast-casual environment. The kitchen serves street tacos, burritos, tamales, and freshly made salsas daily. Moby's Moby's recreates a classic 1950s beach diner, drawing visitors in search of nostalgic American comfort food. The kitchen prepares burgers, chicken-fried steaks, thick milkshakes, and all-day breakfast staples. SweetScape Desserts SweetScape Desserts operates as a colorful sweet shop, attracting guests looking for freshly made treats. Artisans craft scratch-made donuts, house gelato, delicate pastries, and specialty dessert coffee drinks daily. StreetScape Pizza & Deli StreetScape Pizza & Deli provides a quick option for visitors craving classic East Coast deli items. Cooks prepare hot personal pizzas, stacked deli sandwiches, fresh salads, and quick desserts. Sol Brew Sol Brew serves as the resort's primary hub for espresso beverages and quick morning bites. Bingo Snack Bar Bingo Snack Bar caters specifically to players inside the high-energy hall during active games. The kitchen offers classic concession fare, warm nachos, hot dogs, cold drinks, and fast snacks. Wildcats Grille Wildcats Grille sits inside the Sewailo Golf Club clubhouse. They serve hearty breakfast plates, burgers, sandwiches, and cold draft beers to golfers.

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Foodie mixer at @kindeethaiaz!🌸 Thank you to Kin Dee Thai and everyone who came out to enjoy the evening with us!

Want to explore Tucson’s restaurant scene, eat at exclusive dinners with local chefs, and get $7,500+ in perks at 130 local spots? Tap the Tucson Foodie membership link in bio.Foodie mixer at @kindeethaiaz!🌸 Thank you to Kin Dee Thai and everyone who came out to enjoy the evening with us! Want to explore Tucson’s restaurant scene, eat at exclusive dinners with local chefs, and get $7,500+ in perks at 130 local spots? Tap the Tucson Foodie membership link in bio.
IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. 

Read the full story on tucsonfoodie.com.IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. Read the full story on tucsonfoodie.com.
THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 

@Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. 

Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. 

The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. 

WHEN: Oct. 16-18 | 9 a.m.-5 p.m.
WHERE: TCC 📍260 S. Church Ave.
TICKETS: $8 | $4 with discount coupon | Kids 12 & under free
 
SPECIAL ADMISSION: 
• Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID 
• Saturday: Half-price for seniors and the same groups
• Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID

ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 @Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. WHEN: Oct. 16-18 | 9 a.m.-5 p.m. WHERE: TCC 📍260 S. Church Ave. TICKETS: $8 | $4 with discount coupon | Kids 12 & under free SPECIAL ADMISSION: • Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID • Saturday: Half-price for seniors and the same groups • Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.
Anne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. 

Read @sea_lyon’s article on Tucsonfoodie.com 
Photos by @sea_lyonAnne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon