
New Program Has U of A Students Brewing Beer on Campus
The internship and independent study programs have placed seven interns at six different breweries in Tucson.
May 21, 2025
Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene.
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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.
The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.
Congratulations to @Chefjosetucson on another incredible milestone!🎉
Read @Jackie_tran_’s article on Tucsonfoodie.com
#tucsonaz #tucsonnews
Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.
Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️🩹🐶
Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝
Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.
🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards
Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.
🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes
More details in bio!
The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️
Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado.
MERCADO SAN AGUSTÍN:
@agustinkitchen
@seiskitchen
@prestacoffee
@laestrella_tucson
@dolcepastellocakes
@zumitosjuicebar
@santacruzriverfm
MSA ANNEX:
@decibelcoffeeworks
@kukai___
@bosburger__
@hidden_hearth
@rolliestucson
@westbound_tapandbottle
THE MONIER:
@wholeslvcepizza
@81barbersofficial
Share your favorite stops with us!
More details on Tucsonfoodie.com
#tucson #tucsonfoodie
Two days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort.
The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu.
Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona.
Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞
#tucsonaz #tucsonfoodie
How many receipts have you sent in for NEW-TO-ME week?💛
From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio.
ANY LOCAL SPOT COUNTS.
WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card
PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe
* @desertmuseum passes
Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveTag us @TUCSONFOODIE in your food adventures!

The internship and independent study programs have placed seven interns at six different breweries in Tucson.
May 21, 2025

Rosebud Bakery is quickly becoming a popular destination for its artisanal baked goods and belly-warming coffee at 844 S. Sixth Ave.
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Gloria KnottDec 16, 2016

If you haven’t dined at Cafe Botanica inside Tucson Botanical Gardens, August might be a good time to grab a bite under a mesquite tree among the flowering cacti. Open late for […]
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In honor of International Women’s Day and Women’s History Month, we’re highlighting some of the inspiring women within the culinary & hospitality community. Today, we interview Claudia Vindiola, owner of […]
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It’s official — the Meet the Chefs preliminaries leading up to the 17th Annual Iron Chef Tucson competition are happening Sunday, May 18.
Matt SternerMay 7, 2025

Tirrito Farm is a multifaceted operation with components carefully connected to one another to achieve their sustainability standards.
Shane ReiserJul 12, 2024

From a humble food truck to a beloved culinary destination at American Eat Co., Samurai Sombrero blends Sonoran-style sushi with heartfelt hospitality. Chef and co-owner Gabriela “Gabby” Delgadillo runs the […]
Jackie TranMay 4, 2025

The network of local businesses officially recognized as excellent representatives of our international city of food has grown. The non-profit Tucson City of Gastronomy (TCoG), which manages the UNESCO City […]
Shane ReiserJun 27, 2022

On April 28, the restaurant launched a brand-new daytime concept — serving fresh pastries, breakfast, and lunch from 8 a.m. – 2 p.m. daily.
Matt SternerApr 28, 2025

With the permanent closure and rebranding of Café Botanica inside the Tucson Botanical Gardens, owner Kristine Jensen sought out new opportunities to bring her online grocery store and on-the-go meals […]
Matt SternerJun 10, 2021

This perfect hot wing alternative will leave vegans satisfied and meat eaters curious. If you are a fan of this bar and grill favorite, then you’ll definitely have to try […]
Jaime HallOct 13, 2015

When your city gets a nod from UNESCO, it’s more than just a pat on the back — it’s an invitation for the world to take a closer look.
Sam JumpNov 29, 2023

Tucson’s culinary scene continued to expand in 2015 with over 15 new restaurants and bars. The recent UNESCO designation of Tucson as a World City of Gastronomy only adds to the excitement many […]
Jane PavoneDec 31, 2015

Bisbee based Beast Brewing Company is expanding its line of packaged products beyond growlers to bottles just in time to celebrate Memorial Day. Beginning today, Sexy Beast Coffee Stout is available in 12-ounce […]
Theresa DelaneyMay 21, 2015

Chef Dave Valencia of 5 Points is hosting a multi-course pop-up dinner under the name ZOE at the Carriage House on Friday, June 28.
Shane ReiserJun 16, 2024