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Gallery of Food Bodega announces its Summer Solstice Grand Opening

Gallery of Food Bodega announces its Summer Solstice Grand Opening

Jun 10, 20212 min read

With the permanent closure and rebranding of Café Botanica inside the Tucson Botanical Gardens, owner Kristine Jensen sought out new opportunities to bring her online grocery store and on-the-go meals to fruition.

Her ideas quickly took shape nearly a year ago in the form of the brick-and-mortar Gallery of Food Bodega at 2522 E. Ft. Lowell Rd. Now, after months of careful planning and coordination, Jensen is excited to finally throw a Grand Opening celebration in her bodega’s honor.

Gallery of Food Bodega
Photo courtesy of Gallery of Food Bodega
Grand Opening Festivities

The store has been open since October 2020, but they’re hosting a special party from noon – 6 p.m. on Sunday, June 20, which is the day of the Summer Solstice — an ideal time for a new beginning.

The commemoration of the fresh start will include live music, tours of the store and kitchen facility, and conversations with the bodega’s staff to learn about the many local resources of the region. Additionally, you can bet the Gallery of Food will completely stocked, stacked, and ready for your shopping needs.

Kristine’s background as a chef, caterer & restaurateur

She’s got more than 30 years of culinary experience in Tucson and it’s been a goal of hers to share a supply of fresh local ingredients in the community.

With the help of local purveyors like Pivot Produce, Barrio Bread, Top-Knot Farms, Cheri’s Desert Harvest, Aravaipa Farms, and others, she created the Gallery of Food online Bodega in early 2020.

Gallery of Food Bodega
Photo courtesy of Gallery of Food Bodega

“We continue to be inspired by the bounty of the Sonoran Desert and the wide variety of indigenous foods available to us and are pleased to carry so many wonderful local delights,” said Jensen. “We hope our guests will appreciate the hard work and dedication of the wonderful farmers, ranchers, and other producers in this region.”

Jensen’s home-delivery included seasonal fruits and vegetables, sustainably raised meats, poultry and seafood, bread, and a variety of house-made dishes prepared by Gallery of Food’s chef Christopher Baldwin, whose culinary background includes dishing out the goods at the former Café Botanica.

“We are delighted to share their products in our little store,” said Jensen.

Gallery of Food Bodega
Photo courtesy of Gallery of Food Bodega
Hours of Operation

The bodega is currently open from 11 a.m. – 6 p.m. from Wednesday – Saturday and has plans to extend the hours this fall. Additionally, Gallery of Food is also offering full-service catering for events of all sizes.

Gallery of Food Bodega is located at 2522 E. Ft. Lowell Rd. For more information, call (520) 884-5033, visit galleryoffood.com, or follow Gallery of Food Bodega on Facebook and Instagram

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark.

Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️

• @chefjosetucson
• @vindiola.claudia
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🎶 Hey Bucko! will provide live music

Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS.

Proceeds support free programming throughout the Pueblos del Maíz Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️ • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters 🎶 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del Maíz Festival.
Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal.

This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal. This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥
LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews