Summer Inspired Chef’s Dinner at Wildflower
Fox Restaurants’ Wildflower is offering a summer-inspired chef’s dinner prepared by executive chef Omar Huerta. The July 28 6:00 pm dinner will offer guests five courses with wine pairings from […]
Adam Lehrman·Jul 16, 2014
Heirloom Farmers Markets Partners With County On Massive Permanent Space
When news broke recently that Heirloom Farmers Markets was losing management responsibilities of the long-running St. Philips Plaza farmers market to newcomers FoodInRoot, many were shocked to hear of the transition. Little […]
Adam Lehrman·Jun 26, 2014
Summer Dessert Classes at Wildflower
If you’ve got a sweet tooth, Wildflower is planning three exclusive dessert demonstration classes this summer just for you. Thirty dollars gets you a chilled glass of Prosecco, yummy Wildflower cheese board and an […]
Nina Boutsikaris·Jun 20, 2014
Wild Johnny’s Wagon: Tucson’s First Modern Food Truck
If you were in Tucson in 1995, you might remember the first modern food truck, Wild Johnny’s Wagon. With elegant street lights mounted above an ornate metal awning, pressed tin siding from […]
Adam Lehrman·Jun 17, 2014
4th Ave. Deli Celebrates the 4th with Hot Dog Shoot-Out
Some of my best memories from living in the suburbs of Chicago took place at the all-inclusive block parties and backyard BBQs those in our neighborhood hosted. For whatever reason, […]
James Hudson·Jun 14, 2014
Summer Solstice Luau With Whole Roast Pig at AZ Hops & Vines
Celebrate life, long days, food, wine, and the tropical beaches we’ll never have in Tucson, with a Summer Solstice Luau at the beautiful Hops and Vines vineyard in Sonoita. A $20 ticket (just […]
Nina Boutsikaris·May 30, 2014
Say Cheese… With Beer
As Tucson temperatures climb, the last thing you want to do is heat up the kitchen in hot pursuit of a dinner party. Sauce pots and sauté pans take a back […]
Alicynn Fink·May 16, 2014
Local Chef Demos Every Saturday at Williams-Sonoma
Throughout the summer of 2014, Williams-Sonoma is hosting local chef demos every Saturday at noon. They usually run 2-3 hours. Here’s the schedule: May 17: Jared Scott, Maynard’s Market & Kitchen […]
Adam Lehrman·May 12, 2014
A Chat With The Coronet’s Sally Kane
On the ground floor of a small historic hotel where the bustle of 4th Avenue ends – but before downtown proper begins – is Sally Kane and Gregor Kretschmann’s new restaurant, […]
Adam Lehrman·Apr 9, 2014
Zinburger + Barrio Brewing Pair Up For Burgers & Beers
On April 22nd & 29th, Tucson’s local burger joint, Zinburger, will be partnering with Barrio Brewing to offer two special dinners, featuring a four-course menu including: Napa Salad, paired with […]
Erica Dombrowski·Apr 8, 2014
St. Patrick’s Day Festivities – Where Will You Get Lucky?
Whether you’re Irish or not, St. Patrick’s Day is a celebration for many and a reason to get decked out in your green attire (or you’ll get pinched of course). […]
Erica Dombrowski·Mar 11, 2014
Designing the Restaurant Experience with Tucson’s FORS Architecture + Interiors
Chances are you know FORS Architecture + Interiors. You might not know that you know them. But, if you’ve eaten out in Tucson at all in the last 10 years, […]
Adam Lehrman·Aug 7, 2013
Interview with Diablo Burger’s Derrick Widmark
As people become more and more conscious of what they eat and where their food comes from, it quickly becomes clear that only a handful of restaurants in Tucson cater […]
Adam Lehrman·Jul 24, 2013
Five Big Questions With 47 Scott’s Travis Reese
With an excellent menu, great drinks, cool ambience, and recent New York Times and LA Times press, 47 Scott has become one of Tucson’s hottest dining spots. Opened in 2010 […]
Adam Lehrman·Mar 22, 2013
Interview with Sparkroot’s Ari Shapiro
When I heard that Ari Shapiro was planning on opening up a cafe in downtown Tucson called Sparkroot serving Blue Bottle coffee, I almost got on top of the nearest building with a […]
Adam Lehrman·Aug 26, 2011
Five Questions with Fox’s Regan Jasper
Regan Jasper, at the age of 24, became one of the youngest Sommeliers in Arizona. Racking up Wine Spectator Awards at Fuego restaurant and Hacienda del Sol resort, Jasper’s accomplishments caught […]
Adam Lehrman·Jul 8, 2011
6 Tips For Growing Heirloom Tomatoes in Tucson
(This article was originally published in 2009. Feature photo credit: Flickr, timlewisnm) Growing heirloom tomatoes in Tucson is not an impossible task. I’ve been growing two varieties of heirloom tomatoes: San […]
Adam Lehrman·Jun 30, 2009