Throughout the summer of 2014, Williams-Sonoma is hosting local chef demos every Saturday at noon. They usually run 2-3 hours.
Here’s the schedule:
- May 17: Jared Scott, Maynard’s Market & Kitchen
- May 24: Wanda Zhang, Harvest Moon
- May 31: Valerie Verkerke, Culinary Concepts
- June 7: Marianna Baines, Kingfisher/Bluefin
- June 14: Brian Smith, Acacia Real Food & Cocktails
- June 21: Jared Scott, Maynard’s Market & Kitchen
- June 28: Janos Wilder, Downtown Kitchen & Cocktails
- July 5: Chef Sandra Campana, Gigi’s Mexican Peruvian Fusion
- July 12: Angel Fabian, Vero Amore & Noble Hops
- July 19: Mike Byrer, Cup Cafe
- July 26: Kevin Fink, Zona 78
- August 2: Bruce Yim, Hacienda del Sol
- August 9: TBA
- August 16: Patrick Johnson, Feature Gourmet Food Truck
Past chefs include Albert Hall of Acacia, Tana Fryer of Blu: A Cheese Stop, Brandon Dillon from Agustín Kitchen, Jonathan Landeen from Jonathan’s Cork, Kingfisher’s Jim Murphy, and Cordon Bleu chef, Sybil Parsa.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:
Adam Lehrman
More about AdamAdam Lehrman started Tucson Foodie in late 2008 as a way to track his search for the best food Tucson had to offer.
