6 December, 2021, 22:58

north italia

Ramen at OBON Sushi Bar Ramen (Credit: Matthew Martinez)

Meatless Monday (SPECIAL EDITION): 12 Must-Try Vegetarian Dishes for Sonoran Restaurant Week

In case you haven’t noticed, we’ve been all about Sonoran Restaurant Week here at Tucson Foodie. Fortunately, whether you…

Red cabbage special at Anello (Credit: Jackie Tran)

Meatless Monday: 8 veggie platters to munch this summer

There’s a soaring rise of vegan and vegetarian menu items at local markets and restaurants. As people become more environmentally…

(Credit: The Boys & Girls Clubs of Tucson)

18th Annual “The EVENT” by Boys & Girls Clubs of Tucson, March 24

The Boys & Girls Clubs of Tucson are hosting “The EVENT” at La Encantada from 6 – 9…

(Credit: Wildflower American Cuisine)

Fox Restaurant Concepts celebrates 20 years in Tucson

During the month of October, Fox Restaurant Concepts is throwing a celebration to honor their last 20 years introducing…

Seasonal wheat berry salad at Reilly Craft Pizza & Drink (Credit: Jackie Tran)

The Official 41 Best Salads in Tucson (2017)

Salad isn’t just for people trying to eat healthy. Vegetables can be tasty too. Happy greens, balanced dressings, and…

(Credit:personalcreations.com)

22 Brunch & Dinner Options for Mother’s Day 2017

Just in case you haven’t already been showing your mom a fair share of love throughout…

Diver Scallops at North Italia (Credit: North Italia)

North Italia’s 9 Fresh Spring Menu Additions

Fox Restaurant Concepts’ North Italia celebrates spring à la Italy with the tastes of fresh basil, heirloom tomatoes, and more. The upscale Italian…

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