Four 4/20 Specials To Enrich The 4/20 Experience, Man

April 20, 2016

By Jackie Tran

In case you didn’t know, today’s an unofficial holiday that celebrates the funkier things in life and eating junk food.

Pueblo Vida Brewing Company

115 E. Broadway Blvd.

Starting at 4:20 p.m., the Dank Day event will have a flight of three dank beers and a flight of dank munchies, courtesy of 5 Points Market & Restaurant. Munchies include donuts with a sugar glaze and crushed Doritos, potato chip cookies and coconut caramel brownies.

For more information, visit the event page on Facebook.

Tap & Bottle

403 N. 6th Ave., #135

From 5 p.m. to 7 p.m., stop by to try Waldo’s Special Triple IPA or any of other Lagunitas beers specially featured on tap today. Fiamme Pizza Napoletana will be outside cranking out pizzas to satiate your munchies.

For more information, visit Tap & Bottle on Facebook.

Batch Cafe & Bar

118 E. Congress St.

Today only, enjoy a special grilled cheese sandwich for $4.20. The munchies donut will also be available for this special occasion.

For more information, visit Batch Cafe & Bar on Facebook.

Cheba Hut

1820 E. 6th St.

The Cheba Hut 420 Extravaganza, which already started this morning at 10 a.m., has a live band and DJs, giveaways and contests. Nug Chips, a drink, and a collectible Cheba Disk will be available for $4.20.

For more information, visit the event page on Facebook.

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Article By

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to scarfing down late night green chili patty melts in his car. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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