Here’s what’s shaking this week at the Carriage House:
Social DoGooder is partnering with the Carriage House to present The Grate Date: Cooking Class for Two. After a cocktail demonstration with aphrodisiac ingredients, Chef Janos Wilder will teach you how to cook the main course. Afterward, you’ll enjoy the table-service three-course dinner featuring the Downtown Caesar with garlic crouton and grana padano, El Presidio Pan-Fried Chicken with calabacitas con queso, black beans, salsa fresca, and cilantro tomato beurre blanc, and Oaxacan Bread Pudding with cinnamon ice cream and mezcal hard sauce. Proceeds support Cafe 54.
Visit the event page to reserve your spot.
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Chef Maria Mazon from Boca Tacos y Tequila will share the authentic flavors of Sonora she experienced growing up. Even though her personality is enough to brighten your day, her inventive salsas and other creative cuisine will make you return for her future classes.
Call 520-615-6100 to reserve your spot. Online class registration coming soon!
Don’t forget: Sign up for any 5 classes and the 6th is “on the house!”
For more information, visit carriagehousetucson.com.
Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...
