Five-Course Full Sail Beer Dinner at The Horseshoe Grill August 2


August 1, 2016
a man wearing a hat
By Jackie Tran
By Jackie Tran

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What
Full Sail Beer Dinner at the Horseshoe Grill
When
6 p.m. Tuesday, August 2
Where
The Horseshoe Grill
7713 E. Broadway Blvd.
More Info
520-838-0404

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The Horseshoe Grill will host its first five-course beer dinner featuring Full Sail Brewing Co. at 6 p.m., Tuesday, August 2.

As one of our featured happy hours, THG has already impressed us with their mesquite-smoked and from-scratch menu items.

The beer dinner will start with THG’s version of a charcuterie plate paired with a pilsner, then progress with other mesquite-forward dishes and Full Sail beers.

Seats are $40 per person. Reservations are required. To make a reservation, please call 520-838-0404 or contact THG through Facebook.

Full Sail Beer Dinner at the Horseshoe Grill Menu

First Course
  • Mesquite-smoked bacon and assorted cheese platter
  • Paired with: Full Sail Cascade Pilsner
Second Course
  • Stuffed pasilla pepper with house-made sweet and spicy sauce
  • Paired with: Full Sail Classic IPA
Third Course
  • Smoked salmon filet atop an herb-crusted crostini, served with smoked accoutrements and grilled peach slices
  • Paired with: Full Sail Hop Pursuit IPA
Fourth Course
  • Sirloin steak with beer-infused demi, fingerling potatoes, and fried parsnips
  • Paired with: Full Sail Brown
Fifth Course
  • Orange-filled sorbet with a touch of mint
  • Paired with: Full Sail Blood Orange Wheat Ale

For more information, please call 520-838-0404 or email kevinbedient@gmail.com.

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Article By

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...

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