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What
Tucson’s Annual Pie Bake-Off at the Playground
When
1 p.m. Sunday, October 2
Where
Playground Bar and Lounge
278 E. Congress St.
More Info
Event page on Facebook
tucsonannualpiebakeoff.com
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To show off your treasured pie baking skills or if you just want to sample local pies, check out a new pie bake-off, dubbed simply “Pie Bake-Off” at Playground Sunday, October 2.
Pie competitors register online, pay the $15 registration fee, and submit three identical pies to the event at Playground between noon – 12:30 p.m. Prizes will be awarded at 3:30 p.m.
Tasters will sample pies from 1 – 4 p.m. and vote for their favorite. Tickets are $8 online, $10 at the door. As a limited time promotion, two tickets are $15 until September 18.
There will also be a judging panel, which includes Danny Perez, executive chef at the JW Marriott Tucson Starr Pass Resort & Spa and two-time winner of Iron Chef Tucson, and Tucson Foodie’s own Jackie Tran.
For more information, please visit the event page on Facebook and tucsonannualpiebakeoff.com.
Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...