Here’s what’s shaking this week at the Carriage House:

Valentine’s Day Couples Class – Demo & Dinner with Chef Janos Wilder

5:30 – 8:30 p.m. Tuesday, January 24 • $100 per person plus tax and gratuity

Chef Janos Wilder shares his favorite dishes for a romantic Valentine’s Day four-course dinner. Bring a date to learn how to create the dishes and enjoy the dinner with wine.

• Cauliflower and lemon tomato drop soup
• Kataifi-wrapped shrimp with coconut milk curry
• Pan-roasted rib eye for two, olive oil crushed potatoes and basil pesto, garlic and lemon roasted broccoli
• Sweets for Lovers from Carriage House & DTK+C Pastry Chef

Visit the event page to reserve your spot.

Coming soon to the Carriage House:

Chinese New Year Banquet Dinner

6:30 – 8:30 p.m. Friday, February 3 • $65 per person plus tax and gratuity

Dine in bounty with the Chinese New year Banquet Dinner, featuring eight courses.

• Pork and shrimp jiaozi potsticker, black vinegar sauce
• Winter melon soup
• Fried radish cakes, hoisin, chili sauce, xo aioli
• Ginger scallion seabass, Chinese mustard greens, ginger and soy nage
• White cut chicken with Shanghai bok choy
• Ma po tofu with rice noodle
• Duck 3 Ways – confit spring roll green tea smoked breast, crispy skin, plum wine poached pear, Mandarin pancake
• Tangerine panna cotta, almond tuile, sesame tang yuan, orange and five spice crème anglaise, ginger-lychee foam

Visit the event page to reserve your spot.

Don’t forget: Sign up for any 5 classes and the 6th is “on the house!”

For more information, visit carriagehousetucson.com.