The Horseshoe Grill is offering a special Valentine’s Day four-course Dinner featuring Caymus and Conundrum wines. The dinner will actually be available beginning February 11 and extend through Valentine’s Day, February 14.
And this isn’t one of those community seating wine dinners. You get a table with your honey all to yourself. Unless you plan on double-dating, of course.
The menu, a collaboration between Executive Chef Andy Romeo and Bar Keep Kevin Bedient, stars an elegant French-cut ribeye.
The dinner is $65 per person, plus tax and gratuity.
Limited seating is available, so call (520) 838-0404 to make a reservation.
Sign up for The Horseshoe Grill’s newsletter at thehorseshoetucson.com and receive a $10 voucher on February 10 redeemable for the Valentine’s dinner.
First Course
- Five Assortment Cheese Platter for Two
- Paired with Conundrum White Blend
Second Course
- Mesquite-Smoked Bacon-Wrapped Scallops, Mini Crab Cakes
- Paired with Conundrum Red Blend
Third Course
- Mesquite-Grilled French Cut Bone-In Rib Eye or Filet Mignon served with Rosemary-Infused Red Mashed Potatoes and Grilled Tri-Colored Carrots
- Paired with Caymus Vineyards Cabernet Sauvignon
Fourth Course
- Raspberry White Chocolate Cheesecake, Raspberry Sorbet and Puree
- Paired with Conundrum Sparkling
The Horseshoe Grill is located at 7713 E. Broadway Blvd. For more information, visit thehorseshoetucson.com or call (520) 838-0404.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
