Five Courses, Six Wines at PY Steakhouse Napa Valley Wine Dinner March 22 (MENU)

March 14, 2017

By Jackie Tran

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What
CMS Wine Dinner
When
6 p.m. Wednesday, March 22
Where
PY Steakhouse at the Casino Del Sol Resort
5655 W. Valencia Rd.
More Info
(520) 324-9350, casinodelsol.com
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Time to taste spring.

PY Steakhouse at Casino Del Sol Resort is hosting a five-course CMS Wine dinner at 6 p.m. Wednesday, March 22.

The evening will start – as should any wine dinner – with a “welcome” glass of wine, followed by five wine-paired courses. All six wines featured are from Napa Valley wineries.

Dinner will highlight spring ingredients such as fresh peas, radishes, and squash blossoms.

Joining the dinner is special guest Mattias Stolpe, founder, owner, and president of CMS Wine Marketing.

Tickets are $75 per person. To make a reservation, call 855-765-7829.

CMS Wine Dinner Menu

Welcome Wine

Frog’s Leap Sauvignon Blanc, Napa

First Course

Avocado Toast – radish salad
Paired with Adaptation Chardonnay by Odette

Second Course

Spring Risotto – fresh peas, crispy squash blossom
Paired with Heitz Chardonnay, Napa Valley

Third Course

Spring Lamb – cherry chutney, pistachio
Paired with ZD Napa Cabernet, Napa Valley

Fourth Course

Harissa-Rubbed Filet Mignon – cumin-scented couscous, lemon yogurt
Paired with Heitz Cabernet, Napa Valley

Fifth Course

Macarons – Plumpjack Merlot buttercream
Paired with Plumpjack Merlot, Oakville, Napa Valley

PY Steakhouse is located at the Casino Del Sol Resort at 5655 W. Valencia Rd. To make a reservation, call (520) 324-9350. For more information, visit casinodelsol.com.

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Article By

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to scarfing down late night green chili patty melts in his car. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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