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What
Kingfisher Summer Road Trip: Pacific Northwest
When
June 14 – 29
Where
Kingfisher
2564 E. Grant Road
More Info
kingfishertucson.com
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Kingfisher continues this year’s culinary “road trip” with Pacific Northwest-inspired dishes alongside their regular menu from June 14 – 29.

Chef Jeff Azersky prepared the special menu featuring dishes such as Marinated Wild Mushroom Salad, Pan-Seared Alaskan Halibut, and Grilled and Carved Denver Leg of Venison Risotto.

Pastry chef Marianne Banes will whip up a Blueberry Bread Pudding and a Chocolate Honey Hazelnut Tart.

Bartender Jared Hilmar will prepare cocktails inspired by the bounty of northwest berries along with northwest wine and beer.

This year’s road trip destinations include:

• July 13 – 24: Great Plains/Midwest, Chef Jim Murphy
• July 25 – August 3: Back East, Chef Jeff Azersky
• August 4 – 16: California/Hawaii, Chef Fred Harris
• August 17 – September 3: Down South, Chef Jim Murphy

Kingfisher Road Trip Menu: Pacific Northwest

Drinks

• Cascade Crush – Ramazzotti, grilled strawberry syrup, lemon juice, basil ($10.50)
• King Flor – Bols Genever, raspberry syrup, lime juice, ginger beer, lime sugar, raspberries ($10.50)
• Poet’s Leap Riesling – Columbia Valley ’15 ($12.50)
• Tricerahops Double IPA – Ninkasi Brewing, Oregon, 22 oz. ($12)

Appetizers

• Dungeness Crab Cake – apple fennel slaw, chive aioli ($12)
• Marinated Wild Mushroom Salad – spinach, field greens, french lentils, Gorgonzola tartine, beet vinaigrette ($10)
• Pacific NW Oysters On The Half Shell – salmon roe ($3.25 each)
• Cauliflower- Spinach Soup – almond butter crostini ($6)

Dinner 

• Pan-Seared Alaskan Halibut – hazelnut romesco, fried leeks, butternut squash, roasted green beans ($29)
• Grilled and Carved Denver Leg of Venison Risotto – arugula pesto, shiitake mushrooms, cippolini, asparagus, parmesan ($23)
• Alaskan King Crab Legs – garlic-herb butter, steamed rice, roasted broccoli ($34)
• Grilled Arctic Char – brodetto broth, smoked mussels, fennel, Yukon gold potatoes, roasted green beans, red pepper rouille ($26)

Dessert

• Blueberry Bread Pudding (served warm) – blueberry compote, freshly whipped cream ($8)
• Chocolate Honey Hazelnut Tart – whipped chocolate caramel ganache, toasted hazelnut ice cream ($8.5)

For more information, call (520) 323-7739 or visit kingfishertucson.com.