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What
Butchers, Bakers, Booker’s and Makers
When
7:30 p.m. Friday, July 28
Where
Charro Steak
188 E. Broadway Blvd.
More Info/Reservations
(520) 485-1922
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Good people, good food, and good drinks.

Charro Steak is hosting a “Butchers, Bakers, Booker’s and Makers” workshop and small batch dinner at 7:30 p.m. on Friday, July 28.

The dinner includes craft cocktails, featuring Bookers, Makers Mark, and Makers Mark 46.

Take part in an interactive workshop with artisan butcher Ben Forbes as he hand-crafts sausages and local meats, all while experiencing a dinner collaboration with pastry chef Gina Skelton.

Charro Steak is downtown’s industrial-chic steakhouse that serves up mesquite-grilled fare with a Mexican twist.

Seats are $65 per person plus tax and gratuity.

Dinner Menu

Bocaditos

• Corn Mash and Avocado Salsa – local tomato, pepita, cotija cheese, and lime
• Cured Pork and Melon – agave, sea salt, and pickled jalapeño

Primero

• “La Bomba” Sonoran Style Bangers and Mash – rojo y verde local chorizo by Ben Forbes, sweet corn whipped masa, charro beans, and barbecue sauce
• Paired with Mesquite Smoked Maker’s Mark Old Fashioned

Segundo

• Tenderloin Crudo – 10-day cured Meyer all natural beef tenderloin, aji amarillo and garlic, pickled red onion, huitlacoche, cilantro, tomatillo, lemon caviar
• Paired with Maker’s 46 and Meyer Lemon Rattlesnake

Entrada

• Tres Charros – mesquite fired natural New York strip, camote, esquites con crema, seared top sirloin, smoked tri-tip, pork belly hash
• Paired with Mesquite Grilled Peach Tea with Baker’s Small Batch

Ultimo

• Cast Iron Flourless Mexican Chocolate Cake – Mexican chocolate, goat’s milk cajeta, chocolate pepita crunch, Booker’s ice cream
• Paired with Booker’s Kentucky Mudslide

Charro Steak is located at 188 E. Broadway Blvd. To make a reservation, call (520) 485-1922. For more information, visit charrosteak.com.