Four-Course Butcher, Baker & Bourbon Dinner at Charro Steak July 28

Butchers, Bakers, Booker’s and Makers
7:30 p.m. Friday, July 28
Charro Steak
188 E. Broadway Blvd.
More Info/Reservations

Good people, good food, and good drinks.

Charro Steak is hosting a “Butchers, Bakers, Booker’s and Makers” workshop and small batch dinner at 7:30 p.m. on Friday, July 28.

The dinner includes craft cocktails, featuring Bookers, Makers Mark, and Makers Mark 46.

Take part in an interactive workshop with artisan butcher Ben Forbes as he hand-crafts sausages and local meats, all while experiencing a dinner collaboration with pastry chef Gina Skelton.

Charro Steak is downtown’s industrial-chic steakhouse that serves up mesquite-grilled fare with a Mexican twist.

Seats are $65 per person plus tax and gratuity.

Dinner Menu

  • Corn Mash and Avocado Salsa – local tomato, pepita, cotija cheese, and lime
  • Cured Pork and Melon – agave, sea salt, and pickled jalapeño
  • “La Bomba” Sonoran Style Bangers and Mash – rojo y verde local chorizo by Ben Forbes, sweet corn whipped masa, charro beans, and barbecue sauce
  • Paired with Mesquite Smoked Maker’s Mark Old Fashioned
  • Tenderloin Crudo – 10-day cured Meyer all natural beef tenderloin, aji amarillo and garlic, pickled red onion, huitlacoche, cilantro, tomatillo, lemon caviar
  • Paired with Maker’s 46 and Meyer Lemon Rattlesnake
  • Tres Charros – mesquite fired natural New York strip, camote, esquites con crema, seared top sirloin, smoked tri-tip, pork belly hash
  • Paired with Mesquite Grilled Peach Tea with Baker’s Small Batch
  • Cast Iron Flourless Mexican Chocolate Cake – Mexican chocolate, goat’s milk cajeta, chocolate pepita crunch, Booker’s ice cream
  • Paired with Booker’s Kentucky Mudslide

Charro Steak is located at 188 E. Broadway Blvd. To make a reservation, call (520) . For more information, visit

At a very young age, Matt was gifted with the artistic ability to masterfully roll a burrito to the highest of standards.

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