With prickly pear harvest season approaching, USA Today highlighted the lovely magenta cactus fruit in their article Taste prickly pear season in Arizona.
While the article features dishes, desserts, and drinks from throughout Arizona, six Tucson businesses made the list along with a quote from Cheri Romanoski of Cheri’s Desert Harvest.
For more information, read the Taste prickly pear season in Arizona article via USA Today.
Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...