Airport travelers can now taste Tucson during their layover.
Frequent flyers, snowbirds, and even Tucson locals can visit Noble Hops, Beyond Bread, and Sir Veza’s Kitchen & Kantina at the Tucson International Airport.
Noble Hops, open 4 a.m. – 8 p.m. daily, is located just before security and available to guests waiting outside. The menu includes salads, small plates, sandwiches, heartier entrees such as Thee Noble Shepherd’s Pie, and a regularly-changing selection of craft beer.
Beyond Bread offer pastries from their make-from-scratch bakery and sandwiches with their hand-crafted breads.
Sir Veza’s menu features their blend of Mexican and American cuisine as well as cocktails, margaritas, and craft beer.
Beyond Bread and Sir Veza’s Kitchen & Kantina are past security and open at 5 a.m. to accommodate early flights.
All three restaurants have condensed menus from their counterparts, but prices remain the same. Customers who spend $15 can get their parking validated.
Tucson International Airport is located at 7250 S. Tucson Blvd. For more information, call (520) 573-8100 or visit flytucson.com.
