“Pinkberry” Frozen Yogurt now open in Marana


September 19, 2018
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By Jackie Tran
By Jackie Tran

Frozen yogurt shop Pinkberry quietly opened at 3820 W. River Rd. Ste. 140 in the Marana Marketplace.

The menu features a wide range of tart and non-tart frozen yogurt flavors along with toppings, ice cream, and frozen yogurt smoothies.

Frozen Yogurt Flavors

  • Green Tea Lemonade
  • Original
  • Meyer Lemon
  • Pomegranate
  • Black Raspberry
  • Blood Orange
  • Blueberry
  • Coconut Milk Coconut
  • Grapefruit
  • Just Fruit Peach Passion
  • Just Fruit Strawberry
  • Just Fruit Tropical Mango
  • Mango
  • Orange Tang
  • Passionfruit
  • Peach
  • Pear
  • Piña Colada
  • Pineapple
  • Pink Lemonade
  • Power Berry
  • Raspberry
  • Raspberry White Chocolate
  • Strawberry Banana
  • Strawberry Margarita
  • Wildberry
  • Banana Bread
  • Pecan Pie
  • Chocolate Hazelnut
  • Chocolate Chip Cookie
  • Cinnamon Churro
  • Coconut Milk Salted Caramel
  • Cookies & Cream
  • Mint Chocolate Cookie
  • Peanut Butter
  • Salted Caramel
  • Vanilla Bean

Toppings

  • Blueberries
  • Raspberries
  • Pineapple
  • Kiwi
  • Mango
  • Brownie Bites
  • Chocolate Chip
  • Cookie Dough
  • Peanut Butter Cup
  • Dark Chocolate Crisps
  • Mini Gems
  • Shaved Milk Chocolate
  • Nutella
  • Milk Chocolate Crunch
  • Popping Boba
  • Mochi
  • Organic Gummy Bears
  • Short Bread Cookies
  • Honey Almond Cereal
  • Granola
  • Toasted Almonds
  • Fruity Pebbles
  • Chocolate Sauce
  • Caramel
  • Strawberry Purée
  • Pomegranate Juice
  • Honey

Pinkberry first opened in 2005 and has expanded to include over 150 stores throughout the US.

Operating hours are 11 a.m. – 10 p.m. Sunday through Thursday, and 11 a.m. – 11 p.m. Friday and Saturday.

Pinkberry is located at 3820 W. River Rd. Ste. 140. For more information, call (520) 575-5869 or visit pinkberry.com.

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Article By

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...

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