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“Chimichangas aren’t Mexican food” says NYC chef from Mexico (VIDEO)

“Chimichangas aren’t Mexican food” says NYC chef from Mexico (VIDEO)

Oct 22, 20181 min read

https://www.facebook.com/NowThisFood/videos/1554040354696391/

Food media company NowThis Food posted a video on Monday, October 15 titled Everything You Know About Mexican Food Is A Lie.

The opinion video features Saul Montiel, executive chef of New York City restaurant Cantina Rooftop. A Mexico native, Montiel born in Atotonilco el Grande, he was raised in his mother and grandmother’s restaurant-kitchen LaUnica.

While Montiel celebrates Mexican dishes such as huaraches, he also insists that dishes such as chimichangas, nachos, and refried beans aren’t Mexican food — he labels them all as Tex-Mex.

What are your thoughts? Let us know in the comments.

For more information, visit Everything You Know About Mexican Food Is A Lie.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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Everything is brined in-house, and the deli now bakes its own bread and bagels. Dinner is also served alongside all-day breakfast favorites, plus beer and wine.

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Read the article on Tucsonfoodie.com@Knellersdelicatessen is NOW OPEN FOR DINNER🌙🍻 The New York-style deli at 2545 E. Speedway Blvd. is expanding beyond breakfast and lunch with a new evening menu featuring house-made potato hoagies, freshly sliced pastrami and brisket, and new hot and cold sandwiches. Everything is brined in-house, and the deli now bakes its own bread and bagels. Dinner is also served alongside all-day breakfast favorites, plus beer and wine. Find new menu additions like the Chopped Cheese, Italian Beef, and Smoked Prime Rib Dip at Kneller’s, now open for dinner Wednesday- Sunday! Breakfast and lunch on Tuesdays. Read the article on Tucsonfoodie.com
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• @apple_annies 
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Tucsonfoodie.comFrom carving jack-o’-lanterns to baking pumpkin pies, a trip to a local pumpkin patch is a fun way to celebrate the season and support local farms. Here are a few spots around Tucson where you can pick your own pumpkins.🎃 • @apple_annies • @arizonapumpkinpatch • @brianandkellyspumpkinsandtrees • @maranapumpkinpatch Tucsonfoodie.com
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